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BIBLIOGRAPHIC DATA SHEET

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Brock, J. F., and B. Bronte-Stewart (1960). The Health and Nutritional Status<br />

Il.<br />

of the !Kung Bushmen of South West Africa. Part 3. Clinical Observations.<br />

South African Journal of Laboratory and Clinical Medicine. 6:194-202.<br />

Bronte-Stewart, B., and J. F. Brock (1960). The Health and Nutritional Status<br />

of the !Kung Bushmen of South West Africa. Part 2. Social, Cultural, and<br />

Dietary Background. South African Journal of Laboratory and Clinical<br />

Medicine. 6:191-193.<br />

Brooke, C. (1967). Types of Food Shortages in Tanzania. Geographical Review.<br />

57:333-357.<br />

Bryant, A. T. (1907). A Description of Native Foodstuffs and Their Preparation.<br />

Maritzburg: Printed for the Natal Government.<br />

Burgess, H. J. L. (1972). Nutrition Survey in Botswana, June-July, 1971. AFR/<br />

NUT/52, Dated 30 May, 1972. WHO Regional Office for Africa.<br />

Busson, F. (1965). Plantes alimentaires de l'Ouest africain. Etude botanique,<br />

biologigue et chimique. Marseille: M. Leconte.<br />

Busson, F., and P. Lunven (1963). Chemical Studies on Edible Plants in Tropical<br />

West Africa. United Nations Conference on the Application of Science and<br />

Technology. Document C/112. U.N. E/Conf. 39/Inf. 3. New York.<br />

Byers, M. (1961). The Extraction of Protein from the Leaves of Some Plants<br />

Growing in Ghana. Journal of the Science of Food and Agriculture. 12:<br />

20-30,<br />

Calloway, D. H., R. D. Giauque, and F. M. Costa (1974). The Superior Mineral<br />

Content of Some American Indian Foods in Comparison to Federally Donated<br />

Counterpart Commodities. Ecology of Food and Nutrition. 3:203-211.<br />

Carr, W. P. (1955). Ascorbic Acid Content of Baobab Fruit. Nature. 176:1273.<br />

Carr, W. R. (1956). The Preparation and Analysis of Some African Foodstuffs.<br />

Central African Journal of Medicine. 2:334-339.<br />

For Campbell (1822); see page 142.

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