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TABLE 24 (CONTINUED) Latin Terminology Portioi Used Seasonality EDIBLE GRASSES Brachiaria deflexa Grain February Craspedorhachis uniflora Grain February Dactyloctenium giganteum Grain February Echinochloa colonum Grain February Panicum maximum Grain February Panicum novemnerve Grain February Rottboellia exaltata Grain February Sorghum halepense Grain February Urochloa mossambicensis Grain February TUBERS AND ROOTS Amorphophallus abyssinicus Tuber; leaf; stalk Famine food Boscia albitrunca Root Famine food Ceropegia tentaculata Tuber All year Coccinia adoensis Tuber Famine food Commiphora cf. africana Tuber All year Commiphora pyracanthoides Tuber All year Crinum harmsi Tuber Famine food Crinum pedicellatum Tuber Famine food Cyperus fulgens Bulb October - December Ipomoea shirambensis Tuber Famine food; November - December Neorautanenia cf. mitis Root Famine food Nymphaea caerulea Root; buds; seeds March Plectranthus esculentus Tuber All year Pteleopsis myrtifolia Juice ??? Scilla sp. Bulb November bonga Bulb ??? bumpububu Root Famine food kabombwe Root Famine food kanagwelebe Root January bowa (mushrooms) Cap; stalk November - January SOURCE: Scudder (1971, pp. 39-45). 73.
TABLE 25. Xhosa Edible Wild Plants, Transkei, Republic of South Africa Latin Terminology Solanum nigrum Amaranthus sp. Sonchus spp. Urtica urens Fleurya mitis Urtica dioica Urtica burchelli Taraxacum spp. Bidens pilosa Chenopodium alba Galinosoga parviflora Erigeron canadense Raphanus raphinastrum Susymbrium spp. Physalis peruviana Pachycarpus concolor Leonotis leonurus Leucas martinicensis SOURCE: Rose (1972, p. 1358) 74.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
Page 33 and 34: TABLE 8. Supplementary and Emergenc
Page 35 and 36: STEMS TABLE 8 (CONTINUED) Euphorbia
Page 37 and 38: SEEDS (CONTINUED) FUNGI FERNS Oryza
Page 39 and 40: TABLE 10. Edible Wild Plants from B
Page 41 and 42: TABLE 12. Indigenous Wild Edible Pl
Page 43 and 44: TABLE 14. Nutritional Value of Edib
Page 45 and 46: y the Mondari Baronga, near Tali, n
Page 47 and 48: is an overview of dietary practices
Page 49 and 50: gional informaton on the nutritiona
Page 51 and 52: TABLE 15. Edible Wild Plants of the
Page 53 and 54: TABLE 16 (CONTINUED) Latin Terminol
Page 55 and 56: TABLE 17 (CONTINUED) Garcinia livin
Page 57 and 58: TABLE 18. Indigenous Plants Used as
Page 59 and 60: TABLE 19. Edible Wild Plants, Shiny
Page 61 and 62: South Africa: General If there is a
Page 63 and 64: while Scudder (1962) provided impor
Page 65 and 66: Fox and Weintraub (1937) in their w
Page 67 and 68: In addition to general overviews on
Page 69 and 70: 411) reported that the Tlhaping sat
Page 71 and 72: Among the Tlokwa hunting is primari
Page 73 and 74: is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 83: TABLE 24 (CONTINUED) Latin Terminol
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
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Lagercrantz, S. (1951). Food. pp. 9
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Loret, V. (1886). Recherches sur pl
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Mondonedo, J. R. (1969). Some Sourc
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130. Pardy, A. A. (1951d). Notes on
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Robson, J. R. K. (1976). Changing F
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Silberbauer, G. B. (1965). Report t
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Strydom, E. S. P., and A. S. Wehmey
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Unger, F. (1860). Die Pflanzenreste
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Wehmeyer, A. S. (1966). The Nutrien
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REFERENCES CITED: OUT OF SEQUENCE 1
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