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xxi[ KEY TO USEFUL PLANTS Balsamocritnrs paniculata Klainedoxa gabonensis Bambusa vulgaris Lannea kerstingii Bcilschmiedia mannii Leucaena glauca Blighin,sapida, Lophira alata Blighia unijugatus Mummea africana flombax sesili, Mnnigifera indica Borassus acthiopum (hypocotyl and young Manniophyton fulvum seeds) Moringa pterygosperma I3oscia angustifolia, Mucuna sloanei Bosqucia ancolemis Myrianthus arborcus Cajanus cajan Myrianthus serratus Calpocalyx brevibracteatus Octolobus angustatus Canarium schweinfurthii (sometimescooked Ongokea gore with food) Oxytenanthera abyssinica Cassia tora Panda oleosa Cathormion altissimum Parinari curatellifolin Ceiba pcntandra Parinari excelsa Ch.tranthus atroviolaceus Parkia bicolor Cocos nucifera Parkia biglobosa Cola acuminata Parkia clappertoniana Cola caricaefolia Pentaclethra macrophylla Cola gigantea Pentadesma butyrncea Cola hcterophylla Pileostigma reticulatum Cola millonii Pileostigma. thonningii Cola nitida Prosopis africana Cola verticillate Pseudospondias microcarpa Cordia, nyxa Pterocarpus santalinoides Coula edulis Quisqualis indica Crataeva religiosa Raphia hookeri (roasted) Crossostemma laurifolium Raphiostylis beninensis Deinbollia grandifolia Ricinodendron africanum Dendrocalamus strictus Santiria trimera Detarium senegalense Sclerocarya birrea Dichopetalun pallidum (?) Spathodea campanulata Dichrostachys glomerata Spondias monbin Dodonaea viscosa Sterculia foetida Elacis guineensis Sterculia oblongs Entada pursaethm Sterculia setigora Eriocoelum racemoswn (aril edible) Strephonema pseudocola Euadenia eminens Tamarindus indica Garcinia kola Tarrietia utilis Garcinia mannii Telfairea occidentalis Garcinia polyantha Telfairea pedata Gossypium arboreum Terminalia catappa Haematostaphis barteri Totracarpidium conopliorum Harungana madagascariensis Theobroma cacao Heisteria parvifolia Treculia africana Hibiscus lunarifolius Trichilia roka Hildegardia barteri Trichilia priouriana Hyphaeno thebaica Urena lobata Icacina senegalensis (famine) Ximenia americana (?) Irvingia gabonensis Zizyphus mauritianum II. CONDIMENTS, SPICES, OR FLAVOURING AGENTS o. - Condiment; sp. - Spice; fl. = Flavouring agent Abrus precatorius (sweeten cereal pap) Acacia campylacantha (ashes--salt sub. Abrus pulchellus (sugar substitute) stitute) 99.
CONDIMENTS, SPICES, OR FLAVOURING AGENTS xxiii Acacia scorpioides Microglossa afzelii (sauce (leaves)) Adansonia digitata Mlimosa pigra .Anacarcllum occidentalo (young leaves as Monodora brovipes (seeds) (sp.) flavouring) Moziodora myristica (seeds) (sp., c.) Antidesma laciniatum vnr.membranaceous Monodora tenuifolia (seeds) (ap.) (seaoninc) Morinda lucida (fl..) Beilschimiedia mannii Moringa pterygosperma (sp.) Blichia welwiitschii (leaves flavour soup) Musanga cacropioides Buchholzia coriacea (seeds spicy) Panda oleosa (c.) Bussea occidentalis Parkia biglobosa Calpoealvx brevibracteatus Parkia clappertoniana Carissa edulis (roots as flavouring) Pentaclethra macrophylla Ceiba pentandra Pileostigma reticulate Cinnamomnum zeylanicum (sp.) Pileostigrna thonningii Cleistopholis patens Piper guineense (fl.) (soup) Cochlopermum spp. (roots as flavouring) Piper umbellatum (c.) (stem and bark) Combreturn racemosun Pterocarpus sartalinoides Cordyline fruticosa (leaves as flavour. Raphia hookeri (pericarp as bitter flavour. ing) ing) Fagara xanthoxyloides (leaves as flavour. Ricinodendron africanurn ing, seeds as pepper) Solanum indicum Ficus mucuso Sterculia rhinopetala Gymnosporia senegalensis Sterculia tragacantha Irvincia gabonensis Tephrosia linearis (ft.) Isoberlinia dalzielii Tephrosia purpurea. Klainedoxa gabonensis Tetrapleura totraptera (ft.) Lantana mearnsii (aromatic leaves added Voacanga obtuse (c.) to food and milk) Xylopia aethiopica (sp.) Macaranga heterophylla Xylopia parviflora (sp.) III. BEVERAGES I. Non-alcoholic Citrus medics var. limonum (a) Water substitutes Citrus nobilis var. deliciosa Ampelocissus gracilipes Citrus sinensis Byttneria catalpifolia (sap) Cola nitida (coca-cola) Cissus populnea Combretum gliasalense (root) Cleistopholis pate,. Dialium guineense Cnestis ferruginca (sap) Entada pursaotha (stem) Entada phascoloides Gardenia erubescens -Musainacecropioides (sap) Myrianthus arborous Phyllanthus muellorianus Opuntia sp. (prickly pear) Sterculia setigcra Parkia biglobosa Tetracera absiifolia Tetracera Parkia potatoria clappertoniana Pileostigma Uvaria scabrida reticulaium (water (boiled liano) in water) Pileostigma thonningii (boiled in water) (b) Water purifier Sclorocnrya birrea (fruit juice) Xylopia (c) Swethbeverages a aethioptica Spondias monbin Syzygium (c) Sweet littoralo beverages Adansonia Treculia dizitata africana (seeds) Vitex doniana Anacardium occidentalo Zizypims mauritiana Annona muricata Balnnitei aeevptinca (d) Milk substitutes Bombax buonopozenso (fruits) Annofl muricata L'orn. tx5 aetlio)um Cocos nucifera (coco.nut milk) Caloncoloa echintta Vernonia nigritana (milk coagulant) Citrus aurantitolia Citruq (a) Tea nurantiu substitutes n Erythroxylum coca Citrus decuinnna Jasminum sambao (flowers flavour tea) 100.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
Page 19 and 20:
TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
Page 51 and 52:
TABLE 15. Edible Wild Plants of the
Page 53 and 54:
TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
Page 57 and 58:
TABLE 18. Indigenous Plants Used as
Page 59 and 60: TABLE 19. Edible Wild Plants, Shiny
Page 61 and 62: South Africa: General If there is a
Page 63 and 64: while Scudder (1962) provided impor
Page 65 and 66: Fox and Weintraub (1937) in their w
Page 67 and 68: In addition to general overviews on
Page 69 and 70: 411) reported that the Tlhaping sat
Page 71 and 72: Among the Tlokwa hunting is primari
Page 73 and 74: is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109: FOOD PLANTS xxi Parinari curntelfir
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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