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125. Leboy, J. F. (1967). Un chapitre d'Ethnobotanique. La conservation des especes vegetales. Journal d'Agriculture Tropical, et de Botanique Appliquee. 14: 511-525. Lemordatc, D. (1971). Contribution a l'Ethnobotanique Ethiopienne. Journal d'Agriculture Tropicale et de Botanique Appliquee. 18:142-145. Leung, W-T. W. (1968). Food Composition Table for Use in Africa. Food Con sumption and Planning Branch. Nutrition Division. Food and Agriculture Organization of the United Nations Rome, Italy, and United States Depart ment of Health, Education, and Welfare. Public Health Service. Health Services and Mental Health Administration. National Center for Chronic Disease Control. Nutrition Probram. Bethesda, Maryland. Lewicki, T. (1963). The Food ofi the West African Peoples in the Middle Ages According to Arabic Sources. Etnog. Polska. 7:31-191. Lewicki, T. (1974). West African Food in the Middle Ages According to Arabic Sources. London: Cambridge University Press Lewis, I. M. (1969). Peoples of the Horn of Africa. Somalia, Afar, and Sahao. Ethnographic Survey of Africa. Edited by C. D. Forde. North Eastern Africa. Part I. London: International African Institute. pp. 74, 169. Lewis, 0. A. M., B. M. G. Shanley, and E. F. Hennessy (1971). The Leaf Protein Nutritional Value of Four Wild Plants Used as Dietary Supplements by the Zulu. pp. 95-102 (in) Proteins and Food Supply in the Republic of South Africa. Papers Read at an International Symposium Held Under the Auspices of the University of the Orange Free State in Collaboration with the Council for Scientific and Industrial Research and the Department of Agri:ultural Technical Services. Bloemfontein, 8-11, April 1968. Edited by J. W. Claassens and H. G. Potgieter. Cape Town: A. A. Balkema. For Lichtenstein (1812; 1970) see Page 142.
Loret, V. (1886). Recherches sur plusieurs plantes connues des anciens Egyptiens. Recueil de travaux relatifs a la Philologie et ' l'Archologie egyptiennes et assyriennes. 7:101-114. Loret, V. (1892).La Flore Pharaonique d'apres le documents hieroglyphiques et les specimens decouverts dans les tombes. Paris: Ernest Leroux. Loret, V. (1893). Recherches sur plusieurs plantes connues des anciens Egyptiens. Recueil de travaux relatifs a la Philologie et a l'Arch~ologie egyptiennes et assyriennes. 15:105-130. McCarter, G. R. B. (1959). Mushroom Poisoning in Rhodesia. With a Report of a 126. Case of Poisoning Due to L. morganii. Central African Journal of Medicine. 5:412-413. Maccrone, I. D. (1937). A Note on the Tsama and Its Uses Among Bushmen. Bantu Studies. 11:251-252. McLoughlin, P. F. M. (1970). African Food Production Systems. Cases and Theory. Baltimore: The Johns Hopkins Press. McMaster, D. N. (1963). Speculations on the Coming of the Banana to Uganda. The Uganda Journal. 27:163-175. Maingard, L. F. (1937). Some Notes on Health and Disease Among the Bushmen of the Southern Kalahari. Bantu Studies. 11:285-294. Malzy, P. (1954). Quelques plantes du Nord-Cameroun et leurs utilisations. Journal d'Agriculture Tropicale et de Botanique Appliquee. 1:148-179, 316-332. Marshall, L. (1960). !Kung Bushman Bands. Africa. 30:325-355. Marshall, L. (1961). Sharing, Talking and Giving. Relief of Social Tensions Among !Kung Bushmen. Africa. 31:231-249. Marshall, L. (1976). The !Kung of Nyae Nyae. Cambridge, Mass.: Harvard Uni versity Press. For Mackenzie, J. (1887) and Macrae (1920) see page 142.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 91 and 92: TABLE 30 (CONTINUED) Latin Terminol
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135: Lagercrantz, S. (1951). Food. pp. 9
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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