BIBLIOGRAPHIC DATA SHEET
BIBLIOGRAPHIC DATA SHEET
BIBLIOGRAPHIC DATA SHEET
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DISCUSSION AND SYNTHESIS<br />
Returning to questions posed at the outset of this report, should agri<br />
cultural development within the tropical zone of sub-Saharan Africa consider<br />
edible wild plants as a viable research and development focus? Four types<br />
of data presented in this report document an unqualified support for such<br />
research.<br />
1. While there is abundant information already available identify<br />
ing important dietary uses of wild plants by agro-pastoral peoples<br />
within the study region, these data have not been systematicany col<br />
lected. No region within sub-Saharan Africa has been examined<br />
thoroughly for the potential presence of highly nutritious wild<br />
plants. Data presented in this report reveal a high number of wild<br />
species utilized by agro-pastoral societies within the study area;<br />
the reports presented represent an eclectic, unsystematic attempt<br />
to identify potentially useful edible wild plants.<br />
2. It is clear that many agro-pastoral societies focus on domesti<br />
cated field crops to the near exclusion of wild species. It is<br />
also clear that other societies rely heavily on wild plants to pro<br />
vide important energy and nutrients under three types of conditions:<br />
A) Minimal but important use throughout the year, P) Major important<br />
use at specific periods of the year, especially in the months pre<br />
ceding harvest of domesticated field crops, and C) Major importance<br />
during periods of drought. Wild plants in each region of sub-Saharan<br />
Africa are climatically adapted to variable conditions, whereas most<br />
domesticated field crops are not. Thus, during drought wild plants<br />
may become the most important determinant whether individuals, families,<br />
even villages maintain their nutritional quality.<br />
82.