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Brock, J. F., and B. Bronte-Stewart (1960). The Health and Nutritional Status Il. of the !Kung Bushmen of South West Africa. Part 3. Clinical Observations. South African Journal of Laboratory and Clinical Medicine. 6:194-202. Bronte-Stewart, B., and J. F. Brock (1960). The Health and Nutritional Status of the !Kung Bushmen of South West Africa. Part 2. Social, Cultural, and Dietary Background. South African Journal of Laboratory and Clinical Medicine. 6:191-193. Brooke, C. (1967). Types of Food Shortages in Tanzania. Geographical Review. 57:333-357. Bryant, A. T. (1907). A Description of Native Foodstuffs and Their Preparation. Maritzburg: Printed for the Natal Government. Burgess, H. J. L. (1972). Nutrition Survey in Botswana, June-July, 1971. AFR/ NUT/52, Dated 30 May, 1972. WHO Regional Office for Africa. Busson, F. (1965). Plantes alimentaires de l'Ouest africain. Etude botanique, biologigue et chimique. Marseille: M. Leconte. Busson, F., and P. Lunven (1963). Chemical Studies on Edible Plants in Tropical West Africa. United Nations Conference on the Application of Science and Technology. Document C/112. U.N. E/Conf. 39/Inf. 3. New York. Byers, M. (1961). The Extraction of Protein from the Leaves of Some Plants Growing in Ghana. Journal of the Science of Food and Agriculture. 12: 20-30, Calloway, D. H., R. D. Giauque, and F. M. Costa (1974). The Superior Mineral Content of Some American Indian Foods in Comparison to Federally Donated Counterpart Commodities. Ecology of Food and Nutrition. 3:203-211. Carr, W. P. (1955). Ascorbic Acid Content of Baobab Fruit. Nature. 176:1273. Carr, W. R. (1956). The Preparation and Analysis of Some African Foodstuffs. Central African Journal of Medicine. 2:334-339. For Campbell (1822); see page 142.
Carr, W. R. (1957). Notes on Some Southern Rhodesian Indigenous Fruits, With Particular Reference to Their Ascorbic Acid Contents. Food Research. 22: 590-596. Carr, W. R. (1958). The Baobab Tree. A Good Source of Ascorbic Acid. Central African Journal of Medicine. 4:372-374. Carr, W. R. (1961). Observations on the Nutritive Value of Traditionally Ground Cereals in Southern Rhodesia. British Journal of Nutrition. 15:339-343. 112. Chang, K-C. (1973). Radiocarbon Dates from China. Some Initial Interpretations. Current Anthropology. 14:525-528. Chang, K-C. (1977). Food in Chinese Culture. Anthropological and Historical Perspectives. New Haven: Yale University Press. Cheney, R. H., and E. Scholtz (1963). Rooibos Tea, A South African Contribution to World Beverages. Economic Botany. 17:186-194. Chipp, T. F. (1913). A List of Trees, Shrubs, and Climbers of the Gold Coast Ashanti and the Northern Territories. London: Waterlow and Sons. Chippindall, L. K. A. (n.d.). The Common Names of Grasses in South Africa. Department of Agriculture. Bulletin Number 265. Botany and Plant Path ology Series, Number 7. Pretoria: Government Printer. Claassens, J. W., and H. G. Potgieter (1971). Proteins and Food Supply in the Republic of South Africa. Papers Read at an International Symposium Held Under the Auspices of The University of the Orange Free State in Collabor ation with The Council for Scientific and Industrial Research and the Depart ment of Agricultural Technical Services. Bloemfontein, 8-11. April 1968. Cape Town: A. A. Balkema. Clark, J. D. (1959). The Prehistory of Southern Africa. Harmondsworth: Pelican Books.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
Page 71 and 72: Among the Tlokwa hunting is primari
Page 73 and 74: is a diversified food base, includi
Page 75 and 76: TABLE 21. Swazi Edible Wild Plants
Page 77 and 78: TABLE 23. Edible Wild Plants of Mal
Page 79 and 80: TABLE 23 (CONTINUED) Latin Terminol
Page 81 and 82: TABLE 24. Gwembe Tonga Edible Wild
Page 85 and 86: TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121: Baxter, P. T. W., and A. Butt (19S,
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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