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Wilkes, G. (1977). Native Crops and Wild Food Plants. Ecologist. 7:312-317. 141. Williams, L. (1969). Forest and Agricultural Recources of Dahomey, West Africa. Economic Botany. 23:352-372. Williams, R. 0. (1949). The Useful and Ornamental Plants in Zamzibar and Pemba. Zanzibar: St. Ann's Press. Williamson, J. (1955). Useful Plants of Nyasaland. Zomba, Nyasaland: Govern ment Printer. Williamson, J. (1972). Useful Plants of Malawi. Zomba, Malawi: Government Printer. Wilmsen, E. N. (1978). Seasonal Effects of Dietary Intake on Kalahari San. Federation Proceedings. 37:65-72. Wilson, F. D. (1978). Wild Kenaf, Hibiscus cannabinus L. (Malvaceae), and Related Species in Kenya and Tanzania. Economic Botany. 32:199-204. Wonig, F. (1886). Die Pflanzen im alten Aegypten, ihre Heimat, Geschichte, Kulture, und hire mannigfache Verwendung im soziale Leben, in Kultur, Sitten, Gebrauchen, Medizin, Kunst. 2nd Edition. Leipzig: Wilhelm Friedrich. Woodburn, J. (1962-63). The Future of the Tindiga. A Short Account of the Present Position and Possibilities for the Future of a Hunting Tribe in Tanganyika. Tanganyika Notes and Records. 59:269-273. Woodburn, J. (1968). An Introduction to Hadza Ecology. pp. 49-55 (in) Man the Hunter. Edited by R. B. Lee and I. de Vore. Chicago: Aldine. Woodburn, J. (1970). Hunters and Gatherers. The Material Culture of the Nomadic Hadza. London: Trustees of the British Museum. pp. 40-45. Woodburn, J. (1972). Ecology, Nomadic Movement and the Composition of the Local Group Among Hunters and Gatherers. An East African Example and Its Implications. (in) Man, Settlement and Urbanism. Edited by P. J. Ucko. Cambridge, Mass.: Selenkman.
REFERENCES CITED: OUT OF SEQUENCE 142. Campbell, J. (1822). Travels in Southern Africa, Undertaken at the ReiuebL of the London Missionary Society. 2 Vols. London: Francis Westley. Gerber, M. (1937). Food in Relation to Health and Disease. Basutuland Printer. Botswana National Archives File Number S428/5/1. Morija, South Africa. Lichtenstein, M. H. C. (1812). Reisen im sudlichen Afrika, in den Jahren 1803, 1804, 1805, und 1806. 2 Vols. Berlin: C. Salfeld. Lichtenstein, M. H. C. (1970). Foundations of the Cape (and) About the Bechuanas. Being a History of the Discovery and Colonisation of Southern Africa. Fragm ment of an Unpublished Manuscript Written Circa 1811 and a Translation of Ueb er der Beetjuanas Originally Published in 1807. Translated and Edited by D. H. Spohr. Cape Town: A. A. Balkema. Mackenzie, J. (1887). Austral Africa. Losing It or Ruling It. Being Incidents and Experiences in Bechuanaland, Cape Colony, and England. 2 Vols. London: Sampson, Low, Marston, Searle, and Rivington. Macrae, D. M. (1920). The Bechuanaland Protectorate, Its People and Prevalent Diseases; With a Special Consideration of the Effects of Tropical Residence and Food in Relation to Health and Disease. Unpublished M.D. Thesis, Glasgow University.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
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TABLE 29. Edible Wild Cucumbers (Cu
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DISCUSSION AND SYNTHESIS Returning
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quality of human diet and that nutr
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RECOMMENDATIONS Accordingly, the fo
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APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151: Wehmeyer, A. S. (1966). The Nutrien
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