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May, J. M. (1965). The Ecology of Malnutrition in Middle Africa. Ghana, Nigeria, Republic of the Congo. Rwanda, Burundi, and the Former French Equatorial Africa. New York: Hafner. May, J. M. (1968). The Ecology of Malnutrition in the French Speaking Countries 127. of West Africa and Madagascar. Senegal, Guinea, Ivory Coast, Togo, Dahomey, Cameroun, Niger, Mali, Upper Volta, and Madagascar. New York: Hafner. May, J. M., and D. L. McLellan (1970). The Ecology of Malnutrition in Eastern Africa and Four Countries of Western Africa. Equatorial Guinea, The Gambia, Liberia, Zierra Leone, Malawi, Rhodesia, Zambia, Kenya, Tanzania, Uganda, Ethiopia, The French Territory of the Afars and Issas, the Somali Republic, and Sudan. New York: Hafner. May, J. M., and D. L. McLellan (1971). The Ecology of Malnutrition in Seven Countries of Southern Africa and in Portuguese Guinea. The Republic of South Africa, South West Africa (Namibia), Botswana, Lesotho, Swaziland, Mozambique, Angola, and Portuguese Guinea. New York: Hafner. Metz, J., D. Hart, and H. C. Harpending (1971). Iron, Folate, and Vitamin B 1 2 Nutrition in a Hunter-Gatherer People. A Study of the !Kung Bushmen. American Journal of Clinical Nutrition. 24-229-242. Midge, J., and M-N. Midge (1979). Cordeauxia edulis. A Caesalpiniaceae of Arid Zones of East Africa. Caryologic, Blastogenic and Biochemical Features. Potential Aspects for Nutrition. Economic Botany. 32:336-345. Miller, 0. B. (1952). The Woody Plants of the Bechuanaland Protectorate. Kirstenbosch National Botanical Garden of South Africa, 1946. [re-issued] in The Journal of South African Botany. Vol. 18. Part 1 and 2. Miracle, M. P. (1961). Seasonal Hunger. A Vague Concept and an Unexplored Problem. Bulletin de l'Institut Fran~ais d'Afrique Noire. 23:273"283.
Mondonedo, J. R. (1969). Some Sources of Unusual Vegetable Foods. pp. 88-90 128. (in) Proceedings of the Tropical Region. American Society for Horticultural Science. Seventeenth Annual Meeting, Cali, Columbia. Volume 13. Murdock, G. P. (1959). Africa. Its Peoples and Their Culture History. New York: McGraw-Hill. Murdock, G. P. (1960). Staple Subsistance Crops of Africa. Geographical Review. 50:523-540. National Research Council, National Academy of Sciences (1975). Underexploited Tropical Plants with Promising Economic Value. Washington, D.C.: National Research Council, National Academy of Sciences. National Research Council, National Academy of Sciences (1979). Tropical Legumes. Resources for the Future. Washington, D.C.: National Research Council, National Academy of Sciences. Netting, R. M. (1968). Hill Farmers of Nigeria. Cultural Ecology of the Kofyar of the Jos Plateau. Monograph of the American Ethnological Society. Number 46. Seattle, Washington: University of Washington Press. Newman, J. (1970). The Ecological Basis for Subsistence Change among the Sandawe of Tanzania. Washington, D.C.: National Academy of Sciences. Newman, J. L. (1975). Dimensions of Sandawe Diet. Ecology of Food and Nutrition. 4:33-39. Nietschmann, B. (1971). The Study of Indigenous Food Production Systems. Mere Subsistance or Merrily Subsisting? Revista Geographica. 74:83-99. Norton, W. A. (1923). Plants of Bechwanaland. Man. 23:121-125. Nzekwu, 0. (1961). Kola Nut. Nigeria Magazine. 71:298-305. Ogubu, J. 0. (1973). Seasonal Hunger in Tropical Africa as a Cultural Phenomenon. The Onicha Ibo of Nigeria and Chakaka Poka of Malawi Examples. Africa. 43:317-332.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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Page 81 and 82:
TABLE 24. Gwembe Tonga Edible Wild
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Page 85 and 86:
TABLE 25. Xhosa Edible Wild Plants,
Page 87 and 88: TABLE 27. Nutritional Value of Sele
Page 89 and 90: TABLE 29. Edible Wild Cucumbers (Cu
Page 91 and 92: TABLE 30 (CONTINUED) Latin Terminol
Page 93 and 94: DISCUSSION AND SYNTHESIS Returning
Page 95 and 96: quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137: Loret, V. (1886). Recherches sur pl
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147 and 148: Strydom, E. S. P., and A. S. Wehmey
Page 149 and 150: Unger, F. (1860). Die Pflanzenreste
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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