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Thomas, J. M. C. (1959). Notes d'ethnobotanique Africaine. Plantes utilisees dans la region de la Lobaye (Afrique Centrale). Journal d'Agriculture Tropicale et de Botanique Appliguge. 6:353-390. Thompson, B. P. (1954). Two Studies in African Nutrition. An Urban and a Rural Community in Northern Rhodesia. Rhodes-Livingstone Papers. Vol. 24. Tindall, H. D., and F. A. Sai (1965). Fruits and Vegetables in West Africa. Rome: Food and Agriculture Organization. Tobias, P. V. (1956). On the Survival of the Bashmen.with an Estimate of the Proglem Facing Anthropologists. Africa. 26:174-186. Tomita, K. (1966). The Sources of Food for the Hadzapi Tribe. The Life of a 137. Hunting Tribe in East Africa. Kyoto University African Studies. 1:157-171. Toury, J. (1961). Chemical Composition of 66 Samples of Leaves, Fruits, Seeds, and Tubercles Eaten in Senegal. Qual. Plant. Mat. Veg. 8:143-145, 148, 151-152, 154. Truswell, A. S. (1977). Diet and Nutrition of Hunter-Gatherers. pp. 213-226 (in) Health and Disease in Tribal Societies. Ciba Foundation Symposium Number 49 (New Series). North-Holland: Elsevier/Excerpta Medica. Truswell, A. S., and J. D. L. Hansen (1968). Medical and Nutritional Studies of !Kung Bushmen in North-West B otswana. A Preliminary Report. South African Medical Journal. 42:1338-1339. Truswell, A. S., J. D. L. Hansen, P. Wannenbury, and E. Sellmeyer (1969). Nutri tional Status of Adult Bushmen in the Northern Kalahari, Botswana. South African Medical Journal. 43:1157-1158. Turton, D. (1977). Response to Drought. The Mursi of Southwestern Ethiopia. Disasters. 1:275-287.
Unger, F. (1860). Die Pflanzenresten des alten Aegyptens. Sitzunbgerichte d. mathematische-naturwissenschaftliche Klasse der Akademie d. Wissen schaftlichen in Wien. 38:68-140. Uphof, J. C. H. (1968). Dictionary of Economic Plants. Wurzburg: Verlag von J. Cramer. Usher, G. (1974). A Dictionary of Plants Used by May. London: Constable. Vahlquist, B. (1972). Nutrition. A Priority in African Development. The Dag Hammarskjold Foundation. Stockholm: Almqvist and Wiksell. van Eijnatten, C. L. M. (1968). List of West African Vegetables. Botanical, English, and Local Languages. Amsterdam: Nederf. van Rensburg, H. J. (1971a). Range Ecology in Botswana. Food and Agriculture Organization of the United Nations, United Nations, Development Programme (Special Fund), Surveys and Training for the Development of Water Resources and Agricultural Production. Technical Document Number 2. Gaborone: FAO/ Republic of Botswana. van Rensburg, H. J. (1971b). Range Management in Botswana. Botswana Notes and Records. 3:112-130. Verdoorn, I. C. (1937). Introductory Notes to the Edible Wild Fruits of the Transvaal. South African Journal of Science. 33:570-571. Verdoorn, I. C. (1938). Edible Wild Fruits of the Transvaal. Bulletin Number 185. Department of Agriculture and Forestry. Plant Industry Series Number 29. Pretoria: Government Printer. Vermeer, D. F. (1979). The Tradition of Experimentation in Swidden Cultivation among the Tiv of Nigeria. pp. 254-257 (in) Applied Geography Conferences. SUNY-Binghamton, New York. Edited by J. W. Frazier and B. J. Epstein. Vol. 2. 138.
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1. uONTROL NUMBER 2. SUBJECT CLASSI
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REPORT TO THE DEPARTMENT OF STATE A
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TABLE OF CONTENTS (CONTINUED) WILD
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TABLES (CONTINUED) 25. Xhosa Edible
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potential for such species within t
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medicinal plants are ingested, prov
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1883) on diet and plants in ancient
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eports, however, is that by Metz et
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Turning to East Africa, important b
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TABLES 1 - 7 FOLLOW TEXT RESUMES ON
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TABLE 2. Classification of African
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TABLE 4. Plants Used by Bushmen in
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TABLE 6. Staple Wild Plants and Fam
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TABLE 7. Edible Wild Plants of Zanz
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West Africa: Botanical/Dietary Data
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and Solanum indicum. The most impor
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TABLE 8. Supplementary and Emergenc
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STEMS TABLE 8 (CONTINUED) Euphorbia
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SEEDS (CONTINUED) FUNGI FERNS Oryza
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TABLE 10. Edible Wild Plants from B
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TABLE 12. Indigenous Wild Edible Pl
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TABLE 14. Nutritional Value of Edib
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y the Mondari Baronga, near Tali, n
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is an overview of dietary practices
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gional informaton on the nutritiona
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TABLE 15. Edible Wild Plants of the
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TABLE 16 (CONTINUED) Latin Terminol
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TABLE 17 (CONTINUED) Garcinia livin
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TABLE 18. Indigenous Plants Used as
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TABLE 19. Edible Wild Plants, Shiny
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South Africa: General If there is a
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while Scudder (1962) provided impor
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Fox and Weintraub (1937) in their w
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In addition to general overviews on
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411) reported that the Tlhaping sat
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Among the Tlokwa hunting is primari
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is a diversified food base, includi
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TABLE 21. Swazi Edible Wild Plants
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TABLE 23. Edible Wild Plants of Mal
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TABLE 24. Gwembe Tonga Edible Wild
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TABLE 25. Xhosa Edible Wild Plants,
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TABLE 27. Nutritional Value of Sele
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TABLE 29. Edible Wild Cucumbers (Cu
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DISCUSSION AND SYNTHESIS Returning
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quality of human diet and that nutr
Page 97 and 98: RECOMMENDATIONS Accordingly, the fo
Page 99 and 100: APPENDIX 1. SUB-SAHARAN AFRICA SEAR
Page 101 and 102: PIPERACEAE 17 wild plant. The dried
Page 103 and 104: KEY TO USEFUL PLANTS I. FOOD PLA.rS
Page 105 and 106: KEY TO USEFUL PLANTS xvii X.XVII. F
Page 107 and 108: Cordia, myxa Crotalaria ochrolcuca
Page 109 and 110: FOOD PLANTS xxi Parinari curntelfir
Page 111 and 112: CONDIMENTS, SPICES, OR FLAVOURING A
Page 113 and 114: APPENDIX 4. The Role of Wild Plants
Page 115 and 116: -ABLE 1I (continued) Vhus abyssinic
Page 117 and 118: ABLE II (continued) icus gnaphaloca
Page 119 and 120: ,pegia aristolochioides ae Subsp. a
Page 121 and 122: Baxter, P. T. W., and A. Butt (19S,
Page 123 and 124: Carr, W. R. (1957). Notes on Some S
Page 125 and 126: 114. Darby, W. J., P. Ghalioungui,
Page 127 and 128: Fanshawe, D. B., and J. M. Mutimush
Page 129 and 130: Gerlach, L. P. (i964). Traders on B
Page 131 and 132: 120. Gulliver, P., and P. H. Gulliv
Page 133 and 134: Irvine, F. R. (1948b). The Indigeno
Page 135 and 136: Lagercrantz, S. (1951). Food. pp. 9
Page 137 and 138: Loret, V. (1886). Recherches sur pl
Page 139 and 140: Mondonedo, J. R. (1969). Some Sourc
Page 141 and 142: 130. Pardy, A. A. (1951d). Notes on
Page 143 and 144: Robson, J. R. K. (1976). Changing F
Page 145 and 146: Silberbauer, G. B. (1965). Report t
Page 147: Strydom, E. S. P., and A. S. Wehmey
Page 151 and 152: Wehmeyer, A. S. (1966). The Nutrien
Page 153: REFERENCES CITED: OUT OF SEQUENCE 1
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