Annual Report 2009-2010 - Department of Agriculture & Co-operation
Annual Report 2009-2010 - Department of Agriculture & Co-operation
Annual Report 2009-2010 - Department of Agriculture & Co-operation
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13.2 Fruits and vegetables, together,<br />
constitute about 92 per cent <strong>of</strong> the total<br />
horticultural production in the country. The area<br />
under fruit crops is 6.1 million hectare with a<br />
total production <strong>of</strong> 68.5 million tonnes which<br />
13.3 While India is the second largest producer<br />
<strong>of</strong> fruits in the world, it the largest producer <strong>of</strong><br />
fruits like mango, banana, papaya, sapota,<br />
pomegranate and aonla. About 40 per cent <strong>of</strong><br />
the world's mangoes and 30 per cent <strong>of</strong> the<br />
world's bananas and papayas are produced in<br />
India. In terms <strong>of</strong> productivity <strong>of</strong> grapes, India<br />
ranks first in the world.<br />
constituted 34 per cent share in total production<br />
between 2004-05 and 2008-09. The comparison<br />
<strong>of</strong> area, production and productivity <strong>of</strong><br />
fruits between 2004-05 and 2008-09 is given in<br />
Fig. 2.<br />
13.4 Vegetables are an important crop in the<br />
horticulture sector and occupy an area <strong>of</strong> 8.0<br />
million hectares with a total production <strong>of</strong> 129.1<br />
million tonnes and have a productivity <strong>of</strong> 16.2<br />
tonnes/ha. in 2008-09 (Fig. 3).<br />
Horticulture<br />
75