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An Introduction to French Pronunciation

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3<br />

The Articulation of <strong>French</strong> 19<br />

The Articulation of <strong>French</strong><br />

3.1 Articula<strong>to</strong>ry Tension<br />

3.1.1 The first general distinction <strong>to</strong> be noted between the<br />

pronunciation of English and that of <strong>French</strong> is that <strong>French</strong><br />

is characterized by much greater muscular tension. This has<br />

important consequences for the pronunciation both of vowels<br />

and of consonants. In particular:<br />

3.1.2 Whereas in English the lips are relatively relaxed, in<br />

<strong>French</strong> they are much tenser; this is very noticeable in the<br />

fact that, when the lips are spread, particularly for the vowel<br />

/i/ (as in words such as dit, vite, grise), the corners of the<br />

mouth are stretched apart much more vigorously than in the<br />

case of the English vowel of such words as tea, meet, please,<br />

while they are much more decisively rounded and thrust<br />

forward for the vowel of <strong>French</strong> coup, <strong>to</strong>ute, rouge, etc., than<br />

for the vowel of English coo, <strong>to</strong>ot, spoon, etc.<br />

3.2 Pure Vowels<br />

The fact that the lower jaw does not move when a <strong>French</strong><br />

vowel is being pronounced means that its quality remains<br />

steady throughout, i.e. <strong>French</strong> vowels are ‘pure’ and have<br />

none of the fluctuation in quality that characterizes southern

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