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An Introduction to French Pronunciation

An Introduction to French Pronunciation

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62 The Vowels in Detail<br />

10.7.4 In closed stressed syllables, the following guidelines<br />

apply:<br />

(i) In syllables closed by /z/, the pronunciation is /ø/ (which,<br />

in these circumstances, is long), e.g. creuse /krø:z/, chanteuse<br />

/ʃetø:z/.<br />

(ii) With a very few exceptions (see (iii) below), other<br />

closed stressed syllables have /œ/, e.g. seul /sœl/, bœuf<br />

/bœf/, meurtre /mœrtr/, aveugle /avœgl/, club /klœb/,<br />

feuille /fœj/, œil /œj/, meuble /mœbl/, peuple /pœpl/, (ils)<br />

peuvent /pœ:v/, peur /pœ:r/, neuf /nœf/, porteur<br />

/pbrtœ:r/.<br />

(iii) The exceptions <strong>to</strong> (ii), few if any of them in widespread<br />

use, include veule and jeûne (see 10.7.2), (la vache)<br />

beugle /bø:gl/, émeute /emø:t/, feutre /fø:tr/, (la vache)<br />

meugle /mø:gl/, meule /mø:l/, meute /mø:t/ and neutre<br />

/nø:tr/.<br />

10.7.5 In open stressed syllables, the pronunciation is always<br />

/ø/, e.g. deux /dø/, peu /pø/, bœufs /bø/, creux /krø/, nœud<br />

/nø/, (il ) pleut /plø/, (il ) veut /vø/, joyeux /ʒwajø/.<br />

10.7.6 In line with 10.7.4 and 10.7.5, note the difference in<br />

vowel between the singular forms bœuf /bœf/, œuf /œf/ and the<br />

corresponding plurals bœufs /bø/, œufs /ø/.<br />

10.7.7 In unstressed syllables:<br />

(i) The pronunciation is generally that of the corresponding<br />

stressed vowel where there is one, e.g.:<br />

/ø/ creuser /krøze/, joyeusement /ʒwajøzme/, déjeuner<br />

/deʒøne/ (from jeûne), beugler /bøgle/, feutré /føtre/, neutron<br />

/nøtrf/, deuxième /døzjεm/, pleuvoir /pløvwa:r/;<br />

/œ/ seulement /sœlme/, meurtrier /mœrtrije/, neuvième<br />

/nœvjεm/, feuillage /fœja:ʒ/, œillade /œjad/, ameublement<br />

/amœblcme/.<br />

(ii) Where there is no corresponding stressed syllable, the<br />

pronunciation is usually /ø/, e.g. Europe /ørbp/, euro /øro/,

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