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Genealogical notes of Barnstable families - citizen hylbom blog

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GENKALOGICAL NOTES OF BARNSTABLE FAMILIES. 497<br />

Stories about home, as he called Old England, to which the children<br />

were never tired <strong>of</strong> listening. When the repast was ended, he returned<br />

thanks for the bountiful supply <strong>of</strong> the good things they had<br />

enjoyed, and the many blessings which had been vouchsafed to him<br />

and his family.<br />

The school lasted only a few weeks in each year, and however<br />

deep the snow or hard the storm, the children never failed <strong>of</strong> attend-<br />

ing. Goodman Hallett would remark, that "it was as great a sin to<br />

cheat children <strong>of</strong> their learning, as <strong>of</strong> their money.'' They were<br />

all provided with Indian moccasins and snow shoes, and however<br />

difficult it is to learu the art <strong>of</strong> wearing the latter, the children <strong>of</strong><br />

those days acquired it almost as naturally as young ducks learn to<br />

swim. The school was kept by the second Mr. John Miller at his<br />

house, which stood on the spot now occupied by the high school—<br />

good mile distant from Goodman Hallett's. If a term <strong>of</strong> the school<br />

was then in session, the children had their dinners put up, and were<br />

ready to start at half past eight. The roads were never cleared <strong>of</strong><br />

snow in those days. Some were partially broken out with teams,<br />

but not so as to supercede the necessity <strong>of</strong> snow shoes, especially<br />

after a recent storm. It was a pretty sight, to see the little ones<br />

trailing along on their snow shoes towards the school-house ; but it<br />

was a common occurrence then, and excited no curiosity.<br />

If there was no school, and the weather was stormy, the parlor<br />

was a scene <strong>of</strong> varied industry. When the breakfast table was<br />

cleared <strong>of</strong>f, and preliminary arrangemeuts made for the dinner, the<br />

looms, which in co.ld weather stood in a corner <strong>of</strong> the parlor, were<br />

in motion, aud the girls were merrily turning their spinning wheels.<br />

Meantime the master <strong>of</strong> the house, assisted by an Indian servant,<br />

bad watered and fed his large stock, and chopped the wood for<br />

the daily fire. He was not lacking in mechanical ingenuity, and on<br />

stormy days did many little jobs which saved money. His wife frequently<br />

repeated the old adage, "A stitch in time saves nine," and<br />

Goodman Hallett acquiesced. Taking his awl, his leather, thread,<br />

wax and knife, he seated himself in the chimney corner, and successively<br />

examined the shoes <strong>of</strong> the family. If a tap or a patch was<br />

wanted, he put it on, or if there was a seam that required stitching,<br />

it was not overlooked. The andirons were <strong>of</strong> wrought iron, aud had<br />

hooks on the front in which the spit rested. Wild fowl and venison<br />

were then abundant, and for the family dinner a sirloin had perhaps<br />

been spitted. Goodman Hallett turned the spit, and from time to<br />

time basted the meat from the contents <strong>of</strong> the dripping pan. The<br />

vegetables, which had been prepared in the morning, were hung<br />

over the fire, and at precisely twelve o'clock, if a bright day, the<br />

dinner was ready.<br />

Before partaking <strong>of</strong> the meal, a blessing was craved. The meat<br />

was out on a wooden trencher, and served on pewter plates. Vege-<br />

tables and bread, samp or hulled corn, was on the table, and at

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