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Genealogical notes of Barnstable families - citizen hylbom blog

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GENEALOGICAL NOTES OF BARNSTABLE FAMILIES. 499<br />

horn was used. The pilgrims all wore round hats, but in after<br />

times they adopted the cocked hat <strong>of</strong> the cavaliers. They wore long<br />

blue woolen stockings that extended above the knee, and were kept<br />

in place by a buckle and strap on the lower part <strong>of</strong> the breeches.<br />

Shoes fastened with large buckles completed their dress. Boys and<br />

men wore short clothes and long stockings. In summer stockings<br />

and shoes were dispensed with, and trowsers took the place <strong>of</strong> small<br />

clothes, the leg <strong>of</strong> which extended below the knee.<br />

At the evening meal, in addition to "spoon victuals," they usu-<br />

ally had "short cakes" baked before the fire on a pan or in a spider.<br />

In the evening the women were employed in knitting or sewing,<br />

and occasionally in making a kind <strong>of</strong> bobinet lace, on board frames,<br />

a few <strong>of</strong> which have been preserved. Farmers in those days selected<br />

a small portion <strong>of</strong> their best flax ground, on which they sowed<br />

a double portion <strong>of</strong> seed, that the product might be <strong>of</strong> a fine and<br />

s<strong>of</strong>t texture, fit to manufacture into lace. Goodman Hallett kept a<br />

good fire, and as his beer barrels were never empty, he rarely was<br />

without company. Capt. Gorham and Mr. Thacher <strong>of</strong>ten spent an<br />

evening at his house, and though the use <strong>of</strong> tobacco was prohibited<br />

by the "honorable Court," yet smoke from the pipe <strong>of</strong>ten curled up<br />

the chimney on the long winter evenings.<br />

Our ancestors were systematic in their domestic arrangements.<br />

Monday was washing-day, a custom which has survived to this day.<br />

On Tuesday the clothes were ironed. Wednesday in summer was<br />

baking-day, but not in the winter. Thursday and Friday were devoted<br />

to spinning and weaving, and Saturday was baking-day the<br />

year round. For dinner on that day the Pilgrims eat fish, perhaps<br />

because the Catholics, all <strong>of</strong> whose customs they abjured, dined<br />

thereon Fridays. Baked beans, and Indian puddings were always<br />

found on their tables on the Sabbath, a custom yet continued in many<br />

<strong>families</strong>.<br />

Saturday at 4 o'clock in the afternoon all servile labor for the<br />

week had ended. Preparations for the Sabbath had been made—the<br />

wood cut and brought in—the Sunday meal had been prepared, and<br />

preparations made to keep the day holy to the end there<strong>of</strong>. In the<br />

evening the children were instructed in their catechisms. They retired<br />

early. The Sabbath was a day <strong>of</strong> rest—all went to church<br />

morning and evening. They never allowed the weather to interfere<br />

with their religious duties, it was never too wet, never too hot, never<br />

too cold to go to meeting.<br />

In summer the male portion <strong>of</strong> the family were employed in out<br />

<strong>of</strong> door labors from sunrise till the shades <strong>of</strong> evening began to fall.<br />

Toil, hard and unremitting was their portion, but it was cheerfully<br />

performed. At hay time and harvest the girls assisted their fathers<br />

and brothers in the field. Their wants were few, and by industry<br />

and economy were easily supplied. Goodman Hallett acquired<br />

vuealth, and every young man may do the same, if he will practice

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