10.10.2013 Views

Protein Expression and Purification Series - Bio-Rad

Protein Expression and Purification Series - Bio-Rad

Protein Expression and Purification Series - Bio-Rad

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

<strong>Protein</strong> <strong>Expression</strong> <strong>and</strong> <strong>Purification</strong> <strong>Series</strong><br />

SDS-PAGE Electrophoresis Analysis of Purified Fractions<br />

Student Workstations<br />

Each student team requires the following items to analyze their purification samples via SDS-PAGE:<br />

Material Needed for Each Workstation Quantity<br />

Soluble PAGE sample 100 µl<br />

Flowthrough PAGE sample 100 µl<br />

Wash PAGE sample 100 µl<br />

Fraction A PAGE sample 100 µl<br />

Desalted A PAGE sample 50 µl<br />

Fraction B PAGE sample 100 µl<br />

Desalted B PAGE sample 50 µl<br />

Fraction C PAGE sample 100 µl<br />

Desalted C PAGE sample 50 µl<br />

Precision Plus <strong>Protein</strong> Dual Color st<strong>and</strong>ards 15 µl<br />

4–20% Mini-PROTEAN TGX precast gel 1<br />

Vertical electrophoresis chamber (per 1–4 gels) 1<br />

1x Tris/Glycine/SDS (TGS) running buffer (per electrophoresis chamber) 700–1,200 ml<br />

Power supply (200 V constant) to be shared between workstations 1<br />

Buffer dam (only required if running 1 gel/box) 1<br />

2–20 µl adjustable-volume micropipet <strong>and</strong> tips 1<br />

Staining tray 1<br />

<strong>Bio</strong>-Safe Coomassie stain (per gel) 50 ml<br />

Marking pen 1<br />

Common Workstation Quantity<br />

Water bath or heat block set to 95°C 1<br />

Microcentrifuge with variable speed setting >16,000 x g 1<br />

Water for gel washing <strong>and</strong> destaining (tap water is fine) 1 L<br />

Chapter 8: <strong>Purification</strong> Protocol for <strong>Bio</strong>Logic DuoFlow System<br />

193<br />

CHAPTER 8<br />

BIOLOGIC DUOFLOW<br />

PROTOCOL

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!