Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
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P17<br />
Plant Microbe<br />
Interaction<br />
P17-001: INFLUENCE OF MYCORRHIZAL FUNGI ON<br />
GROWTH, CHLOROPHYLL CONTENT AND K AND MG<br />
UPTAKE IN MAIZE UNDER DIFFERENT CONCENTRA-<br />
TIONS OF POTASSIUM AND MAGNESIUM<br />
Khanpour Ardestani, N.* - Reyhaneh, H. - Hassan Z.M.<br />
Tarbiat Modares University<br />
*Corresponding author, e-mail: n.khanpour@modares.ac.ir<br />
Mycorrhizal fungi have a positive effect on growth and nutrition<br />
<strong>of</strong> host plant. In this research Influence <strong>of</strong> Vesicular-Arbuscular<br />
Mycorrhiza) VAM) on Growth, chlorophyll Content and K and<br />
Mg Uptake in Maize in pot culture were studied.This experiment<br />
was performed using natural soil containing spores <strong>of</strong> Glomus<br />
spp. Mycorrhizal spores were exposed to 4 concentrations <strong>of</strong> K<br />
solution, i. e. 240 (soil K content), 360 and 480 mg/L and 3 concentrations<br />
<strong>of</strong> Mg, i.e. 4.8 (soil Mg content), 7.2 and 9.6 meq/L<br />
concurrently. Plants were watered every 4 days for 16 days with<br />
50 ml distilled water. A pot with sterilized soil was used as negative<br />
control. For study <strong>of</strong> mycorrhizal colonization, very thin<br />
longitudinal sections <strong>of</strong> plant roots (>1mm in diam.) were prepared<br />
manually and were stained with lactophenol-cottonblue.<br />
Mycorrhizal percentage was determined by the grid-line intersect<br />
method. Sampling from root and shoot <strong>of</strong> maize had done. The<br />
results have shown that mycorrhizal plant significantly had higher<br />
dry and fresh weight and chlorophyll content than non-mycorrhizal<br />
control plants (p £ 0.05). The concentrations 7.2 meq/L<br />
<strong>of</strong> Magnesium and 360 mg/L <strong>of</strong> Potassium concurrently with 7.2<br />
meq/L <strong>of</strong> Mg had better effect on morphological characters (Dry<br />
and fresh weight <strong>of</strong> root and shoot). Mycorrhizal colonization<br />
increased Mg uptake but decreased K uptake.<br />
Keywords: Magnesium and Potassium uptake, Growth, maize,<br />
Vesicular- Arbuscular Mycorrhiza ( VAM )<br />
P17-002: CHARACTERIZATION OF AN ALTERNARIA<br />
ALTERNATA EXTRACELLULAR LACCASE INVOLVED<br />
IN THE PATHOGENESIS OF CITRUS FRUIT<br />
Del Río, J.* - Díaz, L. - Ortuño, A. - Pérez-Gilabert, M.<br />
Universidad de Murcia<br />
*Corresponding author, e-mail: jadelrio@um.es<br />
Fungi <strong>of</strong> the genus Alternaria are respondible for substantial preharvest<br />
losses in Citrus. The susceptibility to Alternaria alternata<br />
depends on the Citrus species (1, 2). In this communication, an<br />
extracellular laccase from A. alternata, apparently involved in<br />
the infection process in several Citrus species, is described for<br />
the first time. The enzyme was isolated from the culture medium<br />
<strong>of</strong> this fungus and characterized using ABTS as substrate. It exhibits<br />
a pH optimum <strong>of</strong> 3.5 and a Km <strong>of</strong> 1.9 mM. The effect<br />
<strong>of</strong> temperature was also studied. The enzyme is active between<br />
15 and 45ºC, the optimum temperature being around 35ºC. The<br />
thermostability <strong>of</strong> the enzyme at its optimum temperature is very<br />
low and 50% <strong>of</strong> the activity is lost in 35 min. Different inhibitor<br />
agents were also studied, with L-cysteine and caffeic acid<br />
found to be the most effective. Study <strong>of</strong> the substrate specificity<br />
<strong>of</strong> this enzyme reveals that Citrus flavonoids are substrates <strong>of</strong><br />
A.alternata laccase. These results suggest that the enzyme could<br />
P - Posters<br />
be involved in the degradation <strong>of</strong> flavonoids, observed in fruits<br />
infected with A. alternata. On the other hand, an increase <strong>of</strong> laccase<br />
activity was observed in the presence <strong>of</strong> Citrus fruit extracts.<br />
The possibility <strong>of</strong> considering laccase as a target to control the<br />
infection by Alternaria is also discussed.<br />
(1)Peever et al. (2000). Phytopathology.90, 407-414.<br />
(2) Ortuño et al. (2008). Physiological and Molecular Plant Pathology.<br />
72, 162-166.<br />
Acknowledgments: This work was funded by the Projects<br />
AGR/11621/08 <strong>of</strong> the Consejería de Agricultura, Agua y Medio<br />
Ambiente de la Región de Murcia, Spain, and 08676/PI/08 <strong>of</strong> the<br />
Consejería de Educación, Ciencia e Investigación de la Región<br />
de Murcia-Fundación Séneca, Spain.<br />
P17-003: HOMOLOGY-DRIVEN PROTEOMICS RE-<br />
VEALS THE PROTEOME COMPLEXITY OF RESTING<br />
SPORES OF THE CLUBROOT PATHOGEN PLASMO-<br />
DIOPHORA<br />
Ludwig-Müller, J. 1 * - Knaust, A. 2 - Shevchenko, A. 2<br />
1<br />
Technische Universität Dresden<br />
2<br />
MPI-CBG, Dresden<br />
*Corresponding author, e-mail: Jutta.Ludwig-Mueller@tu-dresden.de<br />
The clubroot disease is one <strong>of</strong> the most damaging diseases <strong>of</strong><br />
the Brassicaceae, which is caused by the protist Plasmodiophora<br />
brassica. The study <strong>of</strong> the pathogen is hampered due to its obligate<br />
biotrophic nature and the organism does not belong unequivocally<br />
into a systematic group, even within the protists. P. brassicae<br />
forms a group with three other plasmodiophorids whose genomes<br />
are uncharacterized. Sequence databases contain 50 proteins and<br />
96 ESTs <strong>of</strong> P. brassicae having low homology to other organisms.<br />
We employed a proteomics approach to characterize several stages<br />
<strong>of</strong> the life cycle <strong>of</strong> the pathogen outside and inside the host<br />
plant Arabidopsis thaliana. Protein extracts <strong>of</strong> the pathogen were<br />
separated on 1D SDS PAGE and the entire lane was cut into 9<br />
slices that were separately digested with trypsin and analyzed<br />
by LC-MS/MS. Proteins were identified by MASCOT searches,<br />
while unmathed spectra were interpreted de novo and candidate<br />
sequences submitted to homology-based identifications by MS<br />
BLAST. We demonstrated that resting spores are not dormant,<br />
but contain many proteins, <strong>of</strong> which 20 proteins were identified<br />
with 120 unique peptides matched: 2 hits were P. brassicae<br />
ORFs, 2 hits were the known P. brassicae proteins polyubiquitins<br />
1 and 2, as well as 16 cross-species hits to proteins from other<br />
pathogens and fungi. Among these were house-keeping proteins<br />
as well as proteins for which a function in the life cycle can be<br />
predicted. In conclusion, we were able to extract protein material<br />
from resting spores and identify a number <strong>of</strong> proteins with no<br />
genome <strong>of</strong> the pathogen available. Homology driven proteomics<br />
altogether matched more peptides, validated cross-species MAS-<br />
COT hits and provided new protein identifications.<br />
P17-004: THE STUDY OF BIOCHEMICAL FEATURES OF<br />
PATHOGEN-DEPENDENT ENZYMES (CA2+ - ATPASE)<br />
UNDER INFECTION OF POTATO WITH FUSARIUM SO-<br />
LANI<br />
Manadilova, A.* - Tuleeva, G.T. - Duzgenbekova, B.<br />
Institute <strong>of</strong> Molecular Biology and Biochemistry<br />
*Corresponding author, e-mail: man_Alija@mail.ru<br />
The important part <strong>of</strong> the defensive response at infection is the<br />
activation <strong>of</strong> pathogene-dependent enzymes, including ATPase.<br />
The plasma membrane fractions,have been isolated from the potato<br />
suspension cells (Tamasha, Santa) different in their resistance<br />
to the Fusarium Solani. Main structure-functional parameters<br />
<strong>of</strong> Ca2+ ATPase <strong>of</strong> potato under normal and infected conditions<br />
were studied; the optimums for ion concentration <strong>of</strong> Ca2+, pH<br />
incubation medium and kinetic characteristics were determined.<br />
The influence <strong>of</strong> Fusarium Solani metabolites over the activity <strong>of</strong><br />
enzyme was studied. After the infection by the fungus cultural fil-<br />
P