Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
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02 - PS - Parallell Sessions Lectures<br />
The nine-member β-amylase (BAM) gene family in Arabidopsis<br />
is a good example <strong>of</strong> this. β-Amylase is known as a key enzyme<br />
involved in starch degradation. In Arabidopsis, starch is accumulated<br />
as a primary product <strong>of</strong> photosynthesis in leaves during the<br />
day, serving as a transitory store <strong>of</strong> carbohydrate for use during<br />
the night. β-Amylases liberate maltose molecules from the ends<br />
<strong>of</strong> the glucan chains that comprise starch. Mutations in Arabidopsis<br />
that cause a deficiency in chloroplastic β-amylase (BAM1 and<br />
BAM3) result in a block in starch breakdown and an accumulation<br />
<strong>of</strong> leaf starch. However, the chloroplast contains another<br />
type <strong>of</strong> β-amylase-like protein which appears to be non-catalytic<br />
(e.g. BAM4). Mutational studies show that these proteins are<br />
also important in starch breakdown, although the mechanism by<br />
which they act is as-yet unclear. Surprisingly, two Arabidopsis<br />
β-amylase-like proteins, BAM7 and BAM8, are nuclear localised<br />
and share an amino-terminal DNA-binding domain with a family<br />
<strong>of</strong> plant-specific transcriptional regulators involved in plant<br />
steroid hormone signalling. Deregulation <strong>of</strong> BAM7 and BAM8<br />
expression results in altered plant growth and development, to<br />
altered brassinosteroid sensitivity, but not to altered starch metabolism.<br />
We have identified the DNA motif to which these two<br />
proteins bind and obtained in-vivo evidence that they are transcriptional<br />
activators. Homologous genes have been identified in<br />
other plants including gymnosperms, and angiosperms (both monocot<br />
and dicot species), implying that their functional specialisation<br />
occurred early in higher plant evolution. Our hypothesis is<br />
that the duplication <strong>of</strong> the genes encoding β-amylases has given<br />
rise to metabolic sensors that control metabolism and provide a<br />
regulatory link between carbon availability and growth control.<br />
PS14: PLANTS &<br />
GLOBAL CHANGE<br />
Session lead lectures<br />
PS14-001 GLOBAL CHANGE AND THE EFFECTS OF SO-<br />
LAR UV RADIATION ON TERRESTRIAL ECOSYSTEMS<br />
Ballaré, C.*<br />
Universidad de Buenos Aires and CONICET<br />
*Corresponding author, e-mail: ballare@ifeva.edu.ar<br />
UV radiation (280-400 nm) is a minor component <strong>of</strong> the solar<br />
spectrum reaching the ground surface; yet, it has important<br />
effects on organisms and biogeochemical cycles. Many research<br />
efforts during the past two decades have thoroughly characterized<br />
the effects <strong>of</strong> the UV-B (280-315 nm) component. In this<br />
talk, I will summarize the lessons from this previous work, and<br />
highlight some <strong>of</strong> the important knowledge gaps in connection<br />
with the effects <strong>of</strong> climate change. I will address the following<br />
points. A) The effects <strong>of</strong> UV-B radiation on the growth (biomass<br />
accumulation) <strong>of</strong> terrestrial plants are relatively small. B) On the<br />
other hand, UV radiation affects plant secondary chemistry and<br />
the activities <strong>of</strong> canopy arthropods and phyllosphere microorganisms.<br />
Therefore, trophic interactions in terrestrial ecosystems<br />
are likely to be significantly affected by future variations in UV<br />
irradiance. C) Changes in UV resulting from climate change<br />
(e.g., variations in cloud cover) may have more important consequences<br />
on terrestrial ecosystems than those derived from ozone<br />
depletion. This is because the resulting variations in UV may<br />
affect a greater range <strong>of</strong> ecosystems, and will not be restricted<br />
solely to the UV-B component. D) Several processes that are not<br />
particularly sensitive to UV-B can be strongly affected by UV-A<br />
radiation (315-400 nm). One example is the physical degradation<br />
<strong>of</strong> plant litter. Recent work suggests that increased photodegradation<br />
(in response to reduced cloudiness or reduced canopy cover)<br />
may have important direct and indirect effects on carbon sequestration<br />
in terrestrial ecosystems.<br />
PS14-002 BEYOND 2050: CAN WE EXPECT CO2 SATU-<br />
RATION OF LEAVES AND ECOSYSTEMS?<br />
Ellsworth, D.*<br />
University <strong>of</strong> Western Sydney<br />
*Corresponding author, e-mail: D.Ellsworth@uws.edu.au<br />
As atmospheric CO 2<br />
concentration is rising, one important suite<br />
<strong>of</strong> responses <strong>of</strong> ecosystems to the atmosphere are those involving<br />
the carbon cycle, mediated by photosynthesis. However,<br />
leaf photosynthesis saturates at [CO 2<br />
] air<br />
<strong>of</strong> 500-700 ppm, and<br />
hence further increases in [CO 2<br />
] may suggest no additional impact<br />
on ecosystem C cycles beyond these concentrations. Others<br />
have suggested that ecosystems are already saturated at current<br />
atmospheric [CO 2<br />
] levels, in part due to nutrient limitations and<br />
severe water stress. Here, I will consider the question: are further<br />
increases in ecosystem CO 2<br />
flux or productivity in native<br />
ecosystems possible beyond the photosynthetic CO 2<br />
saturation<br />
threshold? And which systems are closest to this threshold? Results<br />
from a series <strong>of</strong> elevated CO 2<br />
experiments, ecosystem CO 2<br />
flux measurements, and from natural phenomena such as the European<br />
drought <strong>of</strong> 2003 are used to provide evidence <strong>of</strong> plant and<br />
ecosystem CO 2<br />
saturation. Whilst the short-term mechanism <strong>of</strong><br />
photosynthetic response would suggest a large CO 2<br />
stimulation<br />
effect under drought, the longer-term response is very different.<br />
The findings have relevance to the Mediterranean region as well<br />
as to the significant fraction <strong>of</strong> global ecosystems that are nutrient-<br />
and water-limited.<br />
PS17: PLANT-MICROBE INTE-<br />
RACTIONS<br />
Session lead lectures<br />
PS17-001 THE TOMATO – FUSARIUM OXYSPORUM PA-<br />
THOSYSTEM<br />
Rep, M.* - Houterman, P. - Gawehns, F. - Ma, L. - de Sain, M. -<br />
Lukasik, E. - van der Does, C. - Cornelissen, B. - Takken, F.<br />
University <strong>of</strong> Amsterdam<br />
*Corresponding author, e-mail: M.Rep@uva.nl<br />
The tomato xylem-colonizing fungus Fusarium oxysporum f.sp.<br />
lycopersici (Fol) secretes small proteins into xylem sap <strong>of</strong> its<br />
host. Three <strong>of</strong> these ‘effectors’ trigger effector-mediated immunity:<br />
Avr1, Avr2 and Avr3 (or their activities) are recognized by the<br />
resistance proteins I, I-2 and I-3, respectively. Interestingly, Avr1<br />
suppresses I-2 and I-3-mediated resistance. Several Fol effectors<br />
were shown through gene knock-out to contribute to virulence<br />
towards susceptible plants. The genes for the effectors in Fol that<br />
we identified reside on a ‘pathogenicity chromosome’. This chromosome<br />
can be transferred between genetically isolated strains<br />
<strong>of</strong> the asexual fungus, conferring host-specific pathogenicity to<br />
the recipient.<br />
We aim to uncover the molecular mechanisms by which effectors<br />
<strong>of</strong> Fol trigger susceptibility (suppression <strong>of</strong> resistance) and<br />
immunity (activation <strong>of</strong> R proteins), beginning with localization<br />
<strong>of</strong> effectors in plant cells and identification <strong>of</strong> host proteins with<br />
which they interact.<br />
PS17-002 PLANT TARGETS OF BACTERIAL TYPE III<br />
EFFECTOR PROTEINS<br />
Bonas, U.*<br />
Department <strong>of</strong> Plant Genetics, Martin-Luther-University Halle-<br />
Wittenberg, Halle (Saale), Germany<br />
*Corresponding author, e-mail: bonas@genetik.uni-halle.de<br />
We study the interaction between pepper and tomato and the<br />
Gram-negative plant pathogenic bacterium Xanthomonas campestris<br />
pv. vesicatoria (Xcv), which causes bacterial spot disease<br />
on its host plants. Successful interactions <strong>of</strong> Xcv with the plant<br />
depend on a functional type III secretion (T3S) system, a molecular<br />
syringe, which injects more than 20 effector proteins (termed<br />
Avr or Xop = Xanthomonas outer protein) into the plant cell cytoplasm.<br />
Among the Xops we find suppressors <strong>of</strong> the plant innate<br />
immunity, putative enzymes and transcription factors. One <strong>of</strong> the<br />
PS