Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
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P - Posters<br />
Skoczowski, A.*<br />
Polish Academy <strong>of</strong> Sciences, The Franciszek Gorski Institute <strong>of</strong><br />
Plant Physiology<br />
*Corresponding author, e-mail: skoczowski@ifr-pan.krakow.pl<br />
Broccoli leaves were injured by the ozone dose applied (70 ppb,<br />
6 hours daily) mainly under WBL (WBL - white supplemented<br />
by blue radiation). Studies were carried out on leaf fragments<br />
from the outer (OP) and the inner parts (IP). The spectrophotometric<br />
analysis did not reveal differences in the Chl content.<br />
The variations in reflectance (R) in the visible region (400-700<br />
nm) were not significant with respect to tissue age, ozone fumigation<br />
and growth conditions (WBL or WL - white radiation).<br />
Only in plants grown under WBL an increase in green R in ozone-treated<br />
leaves was observed, indicting a decrease in the chlorophyll<br />
content. Measurements <strong>of</strong> the optical properties <strong>of</strong> leaves<br />
provide more precise information about changes in the content<br />
<strong>of</strong> chlorophyll than spectrophotometry. Leaves under WBL<br />
showed significant differences in R within 800-1100 nm, which<br />
depended on the physiological age <strong>of</strong> the tissue. For physiologically<br />
older tissues, values <strong>of</strong> R were lower than those for physiologically<br />
younger tissues. However, under WL, a decrease in R<br />
within the 800-1100 nm range depended only on ozone fumigation.<br />
Response <strong>of</strong> broccoli leaves to spectral composition <strong>of</strong> irradiation<br />
and ozone stress was much higher for irradiation transmission<br />
(T) than for R. Ozone fumigation leaves grown in WBL<br />
increased T in OP and IP leaf fragments, both in the 500-700 and<br />
750-1100 nm ranges. For plants growing in WL no influence <strong>of</strong><br />
ozone fumigation on the T <strong>of</strong> irradiation within the visible range<br />
was observed. However, fumigation with ozone resulted in a<br />
significant decrease in the T within the infrared range (750-1100<br />
nm). The results indicate the major role <strong>of</strong> irradiation spectral<br />
composition in plant response to ozone stress.<br />
P01-099: POST-TRANSCRIPTIONAL REGULATION OF<br />
STRESS-INDUCED MRNA DECAY BY 3’UTR OF GENES<br />
IN RICE<br />
Kim, Y. 1 * - Park, S.H. 1 - Chung P.J. 2 - Felipe Redillas, M.C. 1 -<br />
Kim, J.K. 1<br />
1<br />
Myongji University<br />
2<br />
Rockefeller University, NY, USA<br />
*Corresponding author, e-mail: younshic@gmail.com<br />
Many environmental stimuli including water potential, temperature<br />
extremes, and high salinity, regulate gene expression at<br />
transcriptional and post-transcriptional levels. We are taking a<br />
genomics-based approach to unravel the regulation in response<br />
to such environmental stresses in rice. Expression pr<strong>of</strong>iling with<br />
the 135K Rice Whole Genome Microarray revealed that transcripts<br />
<strong>of</strong> a group <strong>of</strong> genes involved in light and dark reactions<br />
are decayed much earlier than the others under stress conditions.<br />
Changes in polysomal mRNA are similar with those <strong>of</strong> total<br />
RNA. The stress-induced mRNA decay was discovered a posttranscriptional<br />
event by using RNA pol II chromatin immunoprecipitation<br />
assay. To delineate functional determinant(s), we<br />
chose two representative genes, RbcS1 and Cab1, and dissected<br />
them into several components. Transgenic rice plants expressing<br />
different combinations <strong>of</strong> the components were analyzed under<br />
stress conditions using the real-time qPCR method, demonstrating<br />
that 3’UTR is the major mRNA sequence determinant that<br />
mediates such stress-induced mRNA decay.<br />
P01-100: EPR INVESTIGATION OF LONG LIVED RADI-<br />
CALS IN WHEAT SEEDS<br />
Filek, M. 1 * - Labanowska, M. 2 - Bidzinska, E. 2 - Biesaga-Koscielniak,<br />
J. 1<br />
1<br />
The F. Gorski Institute <strong>of</strong> Plant Physiology, Polish Academy <strong>of</strong><br />
Sciences<br />
2<br />
Faculty <strong>of</strong> Chemistry, Jagiellonian University<br />
*Corresponding author, e-mail: mariafilek@gmail.com<br />
Electron Paramagnetic Resonance (EPR) is one <strong>of</strong> the very useful<br />
method to study <strong>of</strong> various types <strong>of</strong> radicals generated in<br />
biological materials during life processes. Among these radicals<br />
long lived species seems to be responsible for protection <strong>of</strong> cells<br />
against different stresses. The aim <strong>of</strong> this work was investigation<br />
<strong>of</strong> long lived radicals in seeds <strong>of</strong> two wheat genotypes, Polish<br />
and Finnish, which exhibit various stress response. EPR spectra<br />
<strong>of</strong> both genotypes reveal the similar signals characteristic for sugar<br />
radicals. In the Finnish wheat, the intensity <strong>of</strong> these signals<br />
was about two times lower than in Polish one. Cutting <strong>of</strong> seeds<br />
stimulates the appearing <strong>of</strong> the additional signal but only in the<br />
EPR spectrum <strong>of</strong> the Polish seeds. This phenomenon was accompanied<br />
with the disappearance <strong>of</strong> the intensive signal <strong>of</strong> iron species<br />
visible in not cutting seeds. The latter was not observed in<br />
the seed <strong>of</strong> Finnish genotype.<br />
This work was supported by COST FA0605, Nr: DPN/N110/<br />
COST/2009<br />
P01-101: DROUGHT STRESS TOLERANCE AND THE<br />
ANTIOXIDANT ENZYME SYSTEM IN SPRING WHEAT<br />
Biesaga-Koscielniak, J. - Filek, M. - Dziurka, M. - Koscielniak,<br />
J. - Pitera, R. -<br />
The F. Gorski Institute <strong>of</strong> Plant Physiology, Polish Academy <strong>of</strong><br />
Sciences<br />
*Corresponding author, e-mail: j.koscielniak@ifr-pan.krakow.pl<br />
Plants experience drought stress either when the water supply to<br />
roots becomes difficult or when the transpiration rate becomes<br />
very high. Although the general influence <strong>of</strong> drought on plant<br />
growth are fairly well known, the primary effects <strong>of</strong> water deficit<br />
at the biochemical and the molecular levels are not well understood.<br />
Drought induces oxidative stress in plants by producing reactive<br />
oxygen species (ROS). Oxidative damage in the plant tissue<br />
is alleviated by a concerted action <strong>of</strong> both enzymatic and non-enzymatic<br />
antioxidant metabolisms. The relationship between the<br />
antioxidant enzyme system and drought stress tolerance during<br />
leaf rolling in the leaf <strong>of</strong> sprig wheat was studied. 20 cultivars<br />
<strong>of</strong> spring wheat were used in the study. Plants were cultivated in<br />
growth room in pots filled at a 16-h photoperiod, at irradiance <strong>of</strong><br />
450 μmol×s -1 ×m -2 . Some plants were well watered (control) whereas<br />
the other plants were subjected to drought stress. Analyses<br />
were carried out after a 3-week period <strong>of</strong> drought. Changes in<br />
non-enzymatic and enzymatic antioxidant responses were used<br />
to assess the effects <strong>of</strong> drought stress. The reaction <strong>of</strong> all investigated<br />
genotypes to drought stress was typical i.e. an increase <strong>of</strong><br />
the antioxidative enzymes level was observed. At the same time<br />
the levels <strong>of</strong> tocopherols, carotenoids and phenols increase also<br />
when comparing to the non-stressed plants.<br />
This work was supported by COST FA0604 Tritigen Nr: 192/<br />
C0ST/2008/0 and COST FA0605, Nr: DPN/N110/COST/2009<br />
P01-102: QUANTITATIVE DETERMINATION OF RE-<br />
DOX-ACTIVE POLYPHENOLICS FROM NITROGEN<br />
STRESSED RED BEETROOT (BETA VULGARIS L.)<br />
PLANTS BY ELECTRON PARAMAGNETIC RESONAN-<br />
CE SPECTROSCOPY.<br />
Papasavvas, A 1 - Stathi, P. 1 - Salahas, G 1 - Hela, D. 2 - Deligiannakis,<br />
Y. 1<br />
1<br />
Lab. <strong>of</strong> Physical Chemistry, Dept. <strong>of</strong> Environmental and Natural<br />
Resources Management, University <strong>of</strong> Ioannina<br />
2<br />
School <strong>of</strong> Natural Resources and Enterprise Management, University<br />
<strong>of</strong> Ioannina<br />
Plant polyphenolics are the most widely distributed secondary<br />
plant products (30-45%) <strong>of</strong> plant organic matter, and have been<br />
shown to accumulate frequently as a reaction to environmental<br />
stress, including nitrogen starvation. The total Stress-Induced<br />
Polyphenolics (SIP) can be determined by liquid chromatography<br />
(HPLC), or spectrophotometric assays. However the antoxidant<br />
activity <strong>of</strong> the SIPs is the redox-active fraction, which is<br />
P