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Book of Abstracts - Geyseco

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P - Posters<br />

Skoczowski, A.*<br />

Polish Academy <strong>of</strong> Sciences, The Franciszek Gorski Institute <strong>of</strong><br />

Plant Physiology<br />

*Corresponding author, e-mail: skoczowski@ifr-pan.krakow.pl<br />

Broccoli leaves were injured by the ozone dose applied (70 ppb,<br />

6 hours daily) mainly under WBL (WBL - white supplemented<br />

by blue radiation). Studies were carried out on leaf fragments<br />

from the outer (OP) and the inner parts (IP). The spectrophotometric<br />

analysis did not reveal differences in the Chl content.<br />

The variations in reflectance (R) in the visible region (400-700<br />

nm) were not significant with respect to tissue age, ozone fumigation<br />

and growth conditions (WBL or WL - white radiation).<br />

Only in plants grown under WBL an increase in green R in ozone-treated<br />

leaves was observed, indicting a decrease in the chlorophyll<br />

content. Measurements <strong>of</strong> the optical properties <strong>of</strong> leaves<br />

provide more precise information about changes in the content<br />

<strong>of</strong> chlorophyll than spectrophotometry. Leaves under WBL<br />

showed significant differences in R within 800-1100 nm, which<br />

depended on the physiological age <strong>of</strong> the tissue. For physiologically<br />

older tissues, values <strong>of</strong> R were lower than those for physiologically<br />

younger tissues. However, under WL, a decrease in R<br />

within the 800-1100 nm range depended only on ozone fumigation.<br />

Response <strong>of</strong> broccoli leaves to spectral composition <strong>of</strong> irradiation<br />

and ozone stress was much higher for irradiation transmission<br />

(T) than for R. Ozone fumigation leaves grown in WBL<br />

increased T in OP and IP leaf fragments, both in the 500-700 and<br />

750-1100 nm ranges. For plants growing in WL no influence <strong>of</strong><br />

ozone fumigation on the T <strong>of</strong> irradiation within the visible range<br />

was observed. However, fumigation with ozone resulted in a<br />

significant decrease in the T within the infrared range (750-1100<br />

nm). The results indicate the major role <strong>of</strong> irradiation spectral<br />

composition in plant response to ozone stress.<br />

P01-099: POST-TRANSCRIPTIONAL REGULATION OF<br />

STRESS-INDUCED MRNA DECAY BY 3’UTR OF GENES<br />

IN RICE<br />

Kim, Y. 1 * - Park, S.H. 1 - Chung P.J. 2 - Felipe Redillas, M.C. 1 -<br />

Kim, J.K. 1<br />

1<br />

Myongji University<br />

2<br />

Rockefeller University, NY, USA<br />

*Corresponding author, e-mail: younshic@gmail.com<br />

Many environmental stimuli including water potential, temperature<br />

extremes, and high salinity, regulate gene expression at<br />

transcriptional and post-transcriptional levels. We are taking a<br />

genomics-based approach to unravel the regulation in response<br />

to such environmental stresses in rice. Expression pr<strong>of</strong>iling with<br />

the 135K Rice Whole Genome Microarray revealed that transcripts<br />

<strong>of</strong> a group <strong>of</strong> genes involved in light and dark reactions<br />

are decayed much earlier than the others under stress conditions.<br />

Changes in polysomal mRNA are similar with those <strong>of</strong> total<br />

RNA. The stress-induced mRNA decay was discovered a posttranscriptional<br />

event by using RNA pol II chromatin immunoprecipitation<br />

assay. To delineate functional determinant(s), we<br />

chose two representative genes, RbcS1 and Cab1, and dissected<br />

them into several components. Transgenic rice plants expressing<br />

different combinations <strong>of</strong> the components were analyzed under<br />

stress conditions using the real-time qPCR method, demonstrating<br />

that 3’UTR is the major mRNA sequence determinant that<br />

mediates such stress-induced mRNA decay.<br />

P01-100: EPR INVESTIGATION OF LONG LIVED RADI-<br />

CALS IN WHEAT SEEDS<br />

Filek, M. 1 * - Labanowska, M. 2 - Bidzinska, E. 2 - Biesaga-Koscielniak,<br />

J. 1<br />

1<br />

The F. Gorski Institute <strong>of</strong> Plant Physiology, Polish Academy <strong>of</strong><br />

Sciences<br />

2<br />

Faculty <strong>of</strong> Chemistry, Jagiellonian University<br />

*Corresponding author, e-mail: mariafilek@gmail.com<br />

Electron Paramagnetic Resonance (EPR) is one <strong>of</strong> the very useful<br />

method to study <strong>of</strong> various types <strong>of</strong> radicals generated in<br />

biological materials during life processes. Among these radicals<br />

long lived species seems to be responsible for protection <strong>of</strong> cells<br />

against different stresses. The aim <strong>of</strong> this work was investigation<br />

<strong>of</strong> long lived radicals in seeds <strong>of</strong> two wheat genotypes, Polish<br />

and Finnish, which exhibit various stress response. EPR spectra<br />

<strong>of</strong> both genotypes reveal the similar signals characteristic for sugar<br />

radicals. In the Finnish wheat, the intensity <strong>of</strong> these signals<br />

was about two times lower than in Polish one. Cutting <strong>of</strong> seeds<br />

stimulates the appearing <strong>of</strong> the additional signal but only in the<br />

EPR spectrum <strong>of</strong> the Polish seeds. This phenomenon was accompanied<br />

with the disappearance <strong>of</strong> the intensive signal <strong>of</strong> iron species<br />

visible in not cutting seeds. The latter was not observed in<br />

the seed <strong>of</strong> Finnish genotype.<br />

This work was supported by COST FA0605, Nr: DPN/N110/<br />

COST/2009<br />

P01-101: DROUGHT STRESS TOLERANCE AND THE<br />

ANTIOXIDANT ENZYME SYSTEM IN SPRING WHEAT<br />

Biesaga-Koscielniak, J. - Filek, M. - Dziurka, M. - Koscielniak,<br />

J. - Pitera, R. -<br />

The F. Gorski Institute <strong>of</strong> Plant Physiology, Polish Academy <strong>of</strong><br />

Sciences<br />

*Corresponding author, e-mail: j.koscielniak@ifr-pan.krakow.pl<br />

Plants experience drought stress either when the water supply to<br />

roots becomes difficult or when the transpiration rate becomes<br />

very high. Although the general influence <strong>of</strong> drought on plant<br />

growth are fairly well known, the primary effects <strong>of</strong> water deficit<br />

at the biochemical and the molecular levels are not well understood.<br />

Drought induces oxidative stress in plants by producing reactive<br />

oxygen species (ROS). Oxidative damage in the plant tissue<br />

is alleviated by a concerted action <strong>of</strong> both enzymatic and non-enzymatic<br />

antioxidant metabolisms. The relationship between the<br />

antioxidant enzyme system and drought stress tolerance during<br />

leaf rolling in the leaf <strong>of</strong> sprig wheat was studied. 20 cultivars<br />

<strong>of</strong> spring wheat were used in the study. Plants were cultivated in<br />

growth room in pots filled at a 16-h photoperiod, at irradiance <strong>of</strong><br />

450 μmol×s -1 ×m -2 . Some plants were well watered (control) whereas<br />

the other plants were subjected to drought stress. Analyses<br />

were carried out after a 3-week period <strong>of</strong> drought. Changes in<br />

non-enzymatic and enzymatic antioxidant responses were used<br />

to assess the effects <strong>of</strong> drought stress. The reaction <strong>of</strong> all investigated<br />

genotypes to drought stress was typical i.e. an increase <strong>of</strong><br />

the antioxidative enzymes level was observed. At the same time<br />

the levels <strong>of</strong> tocopherols, carotenoids and phenols increase also<br />

when comparing to the non-stressed plants.<br />

This work was supported by COST FA0604 Tritigen Nr: 192/<br />

C0ST/2008/0 and COST FA0605, Nr: DPN/N110/COST/2009<br />

P01-102: QUANTITATIVE DETERMINATION OF RE-<br />

DOX-ACTIVE POLYPHENOLICS FROM NITROGEN<br />

STRESSED RED BEETROOT (BETA VULGARIS L.)<br />

PLANTS BY ELECTRON PARAMAGNETIC RESONAN-<br />

CE SPECTROSCOPY.<br />

Papasavvas, A 1 - Stathi, P. 1 - Salahas, G 1 - Hela, D. 2 - Deligiannakis,<br />

Y. 1<br />

1<br />

Lab. <strong>of</strong> Physical Chemistry, Dept. <strong>of</strong> Environmental and Natural<br />

Resources Management, University <strong>of</strong> Ioannina<br />

2<br />

School <strong>of</strong> Natural Resources and Enterprise Management, University<br />

<strong>of</strong> Ioannina<br />

Plant polyphenolics are the most widely distributed secondary<br />

plant products (30-45%) <strong>of</strong> plant organic matter, and have been<br />

shown to accumulate frequently as a reaction to environmental<br />

stress, including nitrogen starvation. The total Stress-Induced<br />

Polyphenolics (SIP) can be determined by liquid chromatography<br />

(HPLC), or spectrophotometric assays. However the antoxidant<br />

activity <strong>of</strong> the SIPs is the redox-active fraction, which is<br />

P

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