Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
Book of Abstracts - Geyseco
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FESPB 2010 - XVII Congress <strong>of</strong> the Federation <strong>of</strong> European Societies <strong>of</strong> Plant Biology<br />
ChF could help to determine response <strong>of</strong> host plants to inoculated<br />
fungi. Rooted microshoots were inoculated in 2006 year. Spring<br />
2007 they were transplanted into the field. Each year (until 2009),<br />
ChF was measured using MINI-PAM fluorometer. Morphological<br />
response and later on, yielding were also measured.<br />
On the base <strong>of</strong> ChF measurements and morphological evaluation<br />
we concluded:<br />
• Fungi isolated from Vaccinium spp. growing in polish<br />
ecosystems were able to form mycorrhizal symbiosis with<br />
V. macrocarpon, genus native to North America.<br />
• Among multiple ChF parameters, ETR and qP were the<br />
most suitable to assess host plant response to symbiotic<br />
fungi.<br />
• At beginning, fungi played a role <strong>of</strong> partial parasites, decreasing<br />
photosynthetic activity <strong>of</strong> host plants.<br />
• Mycorrhizal symbiosis established only in the third year <strong>of</strong><br />
plants growth in the field. Values ETR and qP were higher<br />
for mycorrhized plants than non-mycorrhized. Acknowledgement<br />
The experiments were conducted within the framework <strong>of</strong> a project<br />
No DPN/N83/COST/2009<br />
P01-015: EFFECTS OF AQUEOUS EXTRACT FROM DRY<br />
OLIVE RESIDUE (ADOR) ON THE PHYSIOLOGY OF<br />
TOMATO PLANTS: OXIDATIVE STRESS AND CHANGE<br />
IN THE ANTIOXIDANTS SYSTEMS<br />
García Sánchez M* - Aranda, E. - Reina, R. - Ocampo, J.A. -<br />
Garcia-Romera, I.<br />
Consejo Superior de Investigaciones Científicas<br />
*Corresponding author, e-mail: mercedes.garcia@eez.csic.es<br />
The aim <strong>of</strong> this work was to analyse the effect <strong>of</strong> aqueous extracts<br />
<strong>of</strong> dry olive mill residue (ADOR), non treated and treated with<br />
saprobe fungi, in the physiology <strong>of</strong> Solanum lycopersicum plants<br />
in order to recycle dry olive residue for fertilizers. In addition,<br />
we tried to determine if the ADOR use enhanced lipid peroxidation<br />
(MDA) and H 2<br />
O 2<br />
levels and induced changes on antioxidant<br />
systems: Superoxido Dismutase (SOD), Ascorbate Peroxidase<br />
(APX) and Glutatione Reductase (GR). ADOR, obtained by<br />
orbital-shaking <strong>of</strong> dry olive residue, was used as the growth medium<br />
<strong>of</strong> the following fungi: Coriolopsis rigida and Penicillium<br />
chrysogenum. ADOR treated and not treated with saprobe fungi<br />
at 5% dose were applied to tomato plants during 4, 10 and 30<br />
days.<br />
We observed that treated and non treated ADOR with saprobe<br />
fungi induces higher MDA and H 2<br />
O 2<br />
levels on roots and leaves<br />
<strong>of</strong> tomato plants after 4 and 10 days <strong>of</strong> exposure. However, after<br />
30 days <strong>of</strong> exposure, MDA and H 2<br />
O 2<br />
levels only increased in<br />
response to non treated ADOR. On roots, after 4 and 10 days<br />
<strong>of</strong> exposure, we observed an increase in APX and GR activities<br />
whereas, on leaves, the increase was found on SOD, APX and<br />
GR activities. After 30 days <strong>of</strong> exposure we observed an increase<br />
in APX and SOD on roots and leaves <strong>of</strong> tomato plants.<br />
We concluded that ADOR induces an oxidative stress through<br />
the generation <strong>of</strong> ROS and activates the antioxidant system <strong>of</strong> tomato<br />
plants. However, we observed that the treatment <strong>of</strong> ADOR<br />
with saprobe fungi palliated this effect mainly in a long-term exposition<br />
due to the bioremediation effect by these fungi.<br />
P01-016: USE OF REDOX-SENSING ROGFP1 FOR MO-<br />
NITORING REDOX CHANGES IN THE CYTOSOL AND<br />
MITOCHONDRIA IN WATER STRESSED ARABIDOPSIS<br />
THALIANA PLANTS<br />
Brossa Gonzalez, R. 1 * - Jubany-Marí, T. 1 - Alegre Batlle, L. 1 -<br />
Jiang, K. 2 - Feldman, L. J. 2<br />
1<br />
Universitat de Barcelona<br />
2<br />
University <strong>of</strong> California, Berkeley<br />
*Corresponding author, e-mail: rbrossa@ub.edu<br />
Water deficit can induce redox changes in plant cell compartments<br />
and therefore maintenance <strong>of</strong> redox homeostasis is one<br />
<strong>of</strong> the plant’s mechanisms to cope with stress. Knowledge<br />
<strong>of</strong> where redox changes occur, and their kinetics and magnitude,<br />
is crucial to understanding the responses <strong>of</strong> plants to environmental<br />
stress. The expression <strong>of</strong> Reduction-Oxidation Green<br />
Fluorescent Proteins (roGFP1) in plants has become a useful<br />
tool as it provides in vivo direct measurement <strong>of</strong> redox state, as<br />
well as dynamic measurements over the time and in different<br />
intracellular locations.Real-time measurements <strong>of</strong> redox state in<br />
A.thaliana plants under a drought stress treatment were reported.<br />
For this effort seeds <strong>of</strong> A.thaliana ecotype Col-0 were transformed<br />
with roGFP1 which was expressed either in the cytosol<br />
(c-roGFP1) or in the mitochondria (m-roGFP1). Five-week-old<br />
plants <strong>of</strong> the two transformed lines were subjected to two irrigation<br />
treatments: Well watered (WW), and Water stressed (WS).<br />
The time course <strong>of</strong> leaf water relations, content <strong>of</strong> reduced and<br />
oxidized forms <strong>of</strong> ascorbate and glutathione, and cytosolic and<br />
mitochondrial leaf redox state (measured using c-roGFP1 and<br />
m-roGFP1) were monitored.In this work changes in the redox<br />
state were reported in both the cytosol and mitochondria <strong>of</strong> leaf<br />
cells during the time course <strong>of</strong> drought stress. As the plant became<br />
more dehydrated the redox state <strong>of</strong> the leaf cytosol became<br />
more oxidized compared to its initial redox state. However,<br />
the mitochondria <strong>of</strong> WS plants decreased their redox potential<br />
(becoming less oxidized) with increasing periods <strong>of</strong> WS. This<br />
suggests that under WS the cellular compartments respond differently<br />
(presumably adaptively) to WS, exhibiting an enhanced<br />
protection against oxidative stress in mitochondria.<br />
P01-017: REDOX CHANGES DURING COLD ACCLI-<br />
MATION IN WHEAT GENOTYPES WITH DIFFERENT<br />
FREEZING TOLERANCE<br />
Kocsy, G* - Soltész, A. - Tímár, I. - Kellos, T. - Vashegyi, I. - Szalai,<br />
G. - Galiba, G.<br />
Agricultural Research Institute <strong>of</strong> the Hungarian Academy <strong>of</strong><br />
Sciences<br />
*Corresponding author, e-mail: kocsyg@mail.mgki.hu<br />
The aim <strong>of</strong> the present study was to find out whether redox changes<br />
induced by cold hardening are related to freezing tolerance<br />
and vernalization requirement in a specific genetic system containing<br />
chromosome 5A substitution lines. The amounts <strong>of</strong> H2O2<br />
and ascorbate, the ratio <strong>of</strong> ascorbate to dehydroascorbate exhibited<br />
a rapid transient increase in the crown, followed by a gradual<br />
increase during the subsequent two weeks. The amount <strong>of</strong> glutathione<br />
(GSH) and its ratio to glutathione disulphide (GSSG) first<br />
decreased, while later increased. The H2O2 (measured in crown<br />
extract and visualized by fluorescence staining in the shoot apex),<br />
ascorbate and GSH concentrations, the ascorbate/dehydroascorbate<br />
and GSH/GSSG ratios and the half-cell reduction potential<br />
<strong>of</strong> the GSH/GSSG couple were higher in the freezing-tolerant<br />
genotype and the corresponding substitution line than in the sensitive<br />
genotypes during the second half <strong>of</strong> the hardening period.<br />
In contrast to H2O2 and the non-enzymatic antioxidants, the lipid<br />
peroxide concentration and the activity <strong>of</strong> the four antioxidant<br />
enzymes studied, exhibited a transient increase during the first<br />
week, with no significant difference between the genotypes. While<br />
the observed redox changes correlated with freezing tolerance<br />
in the crowns, they were independent from the vegetative/generative<br />
transition state monitored by the apex morphology and the<br />
vernalization gene expression. This work was supported by the<br />
Hungarian Scientific Research Fund and the National Office for<br />
Research and Technology (NKTH-OTKA K67906 and K68894).<br />
P01-018: OSBADH1 IS POSSIBLY INVOLVED IN THE<br />
OXIDATION OF ACETALDEHYDE IN RICE PEROXISO-<br />
MES<br />
Mitsuya, S.* - Yokota, Y. - Fujiwara, T. - Takabe, T.<br />
Graduate School <strong>of</strong> Bioagricultural Sciences, Nagoya University<br />
*Corresponding author, e-mail: mitsuya@agr.nagoya-u.ac.jp