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IV.Resultados y discusión. Capítulo II 131
recommended to ensure health effects in consumers (Gomes and Malcata,
1999; Stanton et al., 2003; Van Niel et al., 2002)
Table 1. Total counts of L. reuteri obtained in the different fermented products
corresponding to the experimental design, as a function of the levels of the
growth factors.
GROWTH FACTORS
RESPONSE
VARIABLE
Run order X 1 X 2 X 3 X 4 Y
1 0 + 0 0 8.04
2 0 0 + 0 8.23
3 -1 +1 -1 +1 8.04
4 0 0 0 0 8.26
5 +1 +1 -1 +1 9.00
6 0 0 0 0 8.08
7 0 0 0 0 8.36
8 - 0 0 0 9.15
9 -1 +1 +1 +1 8.73
10 -1 +1 -1 -1 9.20
11 +1 -1 -1 +1 8.95
12 +1 -1 +1 -1 7.46
13 0 0 0 0 9.34
14 + 0 0 0 10.25
15 -1 -1 +1 -1 8.81
16 +1 +1 +1 -1 9.60
17 +1 -1 -1 -1 8.76
18 0 0 0 0 9.20
19 0 0 - 0 9.34