27.12.2013 Views

UNIVERSITAT POLITÈCNICA DE VALÈNCIA Desarrollo ... - RiuNet

UNIVERSITAT POLITÈCNICA DE VALÈNCIA Desarrollo ... - RiuNet

UNIVERSITAT POLITÈCNICA DE VALÈNCIA Desarrollo ... - RiuNet

SHOW MORE
SHOW LESS

Create successful ePaper yourself

Turn your PDF publications into a flip-book with our unique Google optimized e-Paper software.

IV. Resultados y discusión. Capítulo II 191<br />

of lipid peroxidation in healthy non-obese men and women when consumed under<br />

controlled conditions. Journal of Nutrition, 50(1): 71-79.<br />

FAO ProdStat Database. Available online:<br />

<br />

FAO/WHO (2001). Report on Joint FAO/WHO Expert Consultation on Evaluation of<br />

health and nutritional properties of probiotics in food including powder milk with live<br />

lactic acid bacteria. http:// ftp.fao.org/es/esn/food/probio_report_en.pdf<br />

Fardet A (2010). New hypotheses for the health-protective mechanisms of whole-grain<br />

cereals: what is beyond fibre?. Nutrition Research Reviews, 23(1): 65–134.<br />

Ferreira CL, Salminen S, Grzeskowiak L, Brizuela MA, Sanchez L, Carneiro H and Bonnet<br />

M (2011). Terminology concepts of probiotic and prebiotic and their role in human and<br />

animal health. Revista de Salud Animal, 33(3): 137-146.<br />

Francis FJ (1983). Colorimetry of foods. In: Pelef M, Baglet EB (Eds.) Physical properties<br />

of foods (pp 105-124). AVI Publishing Westport.<br />

Franck A (2002). Technological functionality of inulin and oligofructose. British Journal of<br />

Nutrition, 87(2), S287-S291.<br />

Gillingham LG, Harris-Janz S and Jones PJH (2011). Dietary monounsaturated fatty acids<br />

are protective against metabolic syndrome and cardiovascular disease risk factors. Lipids,<br />

46(3): 209-228.<br />

Gomes AM and Malcata FX (1999). Bifidobacterium spp. and Lactobacillus acidophilus:<br />

biological, biochemical, technological and therapeutical properties relevant for use as<br />

probiotics. Trends in Food Science and Technology, 10(4-5): 139-157.<br />

Granato D, Branco GF, Nazzaro F, Cruz AG and Faria JAF (2010). Functional foods and<br />

nondairy probiotic food development: trends, concepts and products. Comprehensive<br />

reviews in food science and food safety, 9(3): 292-302.

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!