UNIVERSITAT POLITÈCNICA DE VALÈNCIA Desarrollo ... - RiuNet

26 I. Introducción
KAMUT
(cereal)
MAIZE
(cereal)
MILLET
(cereal)
OAT
(cereal)
• Good source of E Vit., Ca, Mg, K, P, Fe, Mn, Se and Zn
• High content in dietary fiber
• Good lipid profile, mainly PUFA
• Good protein source
• High levels of, tocopherols and tocotrienols
• Good source of -carotene and group B Vit., mainly thiamin,
riboflavin, nicacin, B6 Vit. and folates.
• Important source of phenolic compounds.
• Lactose-free; low available carbohydrate
• Cholesterol-free
• High digestibility
• Low GI
• Good source of A Vit., E, thiamin, niacin and also K, P, Mg, Fe, Zn
and dietary fiber.
• Good lipid profile, mainly PUFA (linoleic acid) followed by MUFA
(oleic acid).
• Important source of pantothenic and folic acids
• Important source of phenolic compounds, mainly ferulic acid.
• Lactose-free; low digestible carbohydrate (they are in the form of
starch, fiber and pentosan)
• Gluten-free
• High digestibility
• Low GI
• Cholesterol-free
• Good source of Ca, Mg, K, P, Fe Zn
• High content in insoluble dietary fiber
• Good lipid profile, mainly PUFA (linoleic acid), followed by MUFA
• Important amounts of group B vitamins, mainly thiamin, riboflavin,
folate and niacin.
• Good source of phenolic compounds
• Lactose-free; low digestible carbohydrate
• Gluten-free
• Cholesterol-free
• Low GI
• Good source of E Vit., Ca, Mg, K, P, Fe, Cu and Zn
• High content in dietary fiber, rich in -glucans
• Good lipid profile, mainly PUFA
• Good protein source rich in sulfur aminoacids, such as methionine and
cystine (essential aminoacids)
• Important amounts of group B vitamins, mainly nicacin, riboflavin and
thiamin.
• Good source of tocopherols and phenolic compounds
• Lactose-free; low digestible carbohydrate
• Gluten-free
• Cholesterol-free
• Low Na content
• High digestibility
• Low GI
• Hypocholesterolemic benefits
• Protective effect against CVD
• Antioxidant properties
• Glucorregulation properties
• Prebiotic effect
• Possible contribution in protection against some
cancers such as colon cancer
• Suitable for diabetics and lactose intolerants
• Anti-anemic effects
• Hypocholesterolemic benefits
• Protective effect against CVD
• Antioxidant properties
• Suitable for celiacs, diabetics and lactose
intolerants
• Possible contribution in protection against some
cancers such as colon cancer
• Hypocholesterolemic benefits
• Protective effect against CVD
• Antioxidant properties
• Glucorregulation properties
• Prebiotic effect
• Possible contribution in protection against some
cancers such as colon cancer
• Suitable for celiacs, diabetics and lactose
intolerants
• Anti-anemic effects
• Hypocholesterolemic benefits
• Protective effect against CVD
• Antioxidant properties
• Electrolite balance contribution
• Glucorregulation properties
• Prebiotic effect
• Possible contribution in protection against some
cancers such as colon cancer
• Suitable for celiac, diabetics and lactose
intolerants
• Antimicrobial and immune effects
• Anti-anemic effects
Canavari et al.
(2010); Dinelli et
al. (2009); Marotti
et al. (2012);
Piergiovanni et al.
(2009).
Del Pozo-Insfran et
al. (2006); Kaur et
al. (2012)
Chandrasekara and
Shahidi (2011);
Devi et al. (2011);
Hegde et al. (2005);
Irén Léder (2004);
Kaur et al. (2012);
Biel et al. (2009);
Daou and Zhang
(2012); Jing and Hu
(2012); Kaur et al.
(2012);
Kemppainen et al.
(2009); Sadiq Butt
et al., (2008);
Thompson (2003);
Ward et al., (2008);
Table 2 (cont.)