UNIVERSITAT POLITÈCNICA DE VALÈNCIA Desarrollo ... - RiuNet

I. Introducción 33
Table 3. Chemical composition of commercial vegetable milks. Average values shown are expressed per 100 mL of
liquid product.
Proteins Lipids Carbohydrates
Product Ingredients
Dietary
Sodium
fiber
Almond
Water, almonds (7-8%),
thickener (corn
starch/maltodextrin), stabilizer
(carrageenan/gellan gum),
emulsifier (sunflower/soya
lecithin), salt, almond flavor
1.4
0.3-0.6 1-8 0.1-1.6 0.4-2 0.01-0.06
Chestnut
Water, chestnut (14%),
sweetener (rice syrup/ agave
syrup), thickener (maltodextrin),
almond oil, natural flavor, salt
Hazelnut
Water, hazelnut (7%), agave
syrup, thickener (corn
maltodextrin)
Walnut
Water, walnut (7%), sweetener
(agave syrup), corn
maltodextrin
Amaranth
Water, amaranth (7%),
sweetener (agave syrup),
thickener (corn maltodextrin),
high oleic sunflower oil
Barley
Water, barley (17%), sunflower
oil, salt
Corn
Water, white corn (17%),
sunflower oil, salt
Kamut
Water, Kamut (12-14%),
sunflower oil, salt
0.88
0.42-
0.5-
0.1-
0.21
Millet
Water, millet (15%), sunflower
oil, salt
Manufacturer
(1), (3), (6),
(10), (12), (13),
(14), (15)
TOTAL MUFA PUFA SFA TOTAL SUGARS
1.1-1.8 1.46-2.6 0.8-4
0.05 3.5 2.3 0.8 0.5 6.2 0.3 2.4 0.03 (1)
0.6-0.8 1.5-2.8 2 0.1 0.7 6.5-8 3.2-6 0.42-0.9 0.175 (1), (15)
1.2 1 0.3 0.6 0.1 7.4 1.7 0.4 0.02 (1), (12)
0.6 1.9 1.1 0.3 0.5 8 n.a. 0.3 0.05 (1)
0.5 1 0.3 0.6 0.1 11 7 0.5 0.09 (3)
0.52 1.4 0.7 0.5 0.2 9.5 6.5 0.6 0.03 (3)
0.65-0.7 0.8-1.45 0.2-0.4
7.5-20 4.6-7.1 0.4-0.5 0.04-0.09 (3), (4), (6), (12)
0.7 1.2 0.3 0.8 0.1 9.8 5.7 0.4 0.09 (3)