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40 I. Introducción
and Streptococcus genera. If probiotic bacteria are used as starter
microorganisms, the newly product designed would have an added value,
owing to the healthy benefits that these type of bacteria can exert. Although
oat is often used as a raw material, other matrices have also been studied,
such as almond, hazelnut or rice. A list of them has been summarised in Table
4.
Table 4. Main characteristics of vegetable non-soya fermented products found
in the literature.
Growth enhancer
Raw
Probiotic bacteria used (prebiotic) present
material
and/or added
Reference
FOS, -glucan, starch Charalampopoulos
Malt, L. plantarum, L. acidophilus
and other dietary fibres et al., 2002
barley and
FOS, -glucan, starch Charalampopoulos
wheat L. plantarum
and other dietary fibres and Pandiella, 2010
Wheat, oat
FOS, -glucan, starch Salmeron et al.,
L. plantarum
and barley
and other dietary fibres 2009
L. plantarum
Angelov et al.,
-glucan and other
2006; Gupta et al.,
dietary fibres
2010
Oat L. reuteri, L. acidophilus, B.
bifidum
-glucan and other
dietary fibres
Mårtensson et al.,
2002
L. plantarum, L. paracasei Inulin, -glucan and
ssp.casei, L. acidophilus other dietary fibres
Gokavi et al., 2005
Rice-based
Boonyaratanakornkit
L. acidophilus, L. casei ssp.
Starch
and Wongkhalaung,
rhamnosus
2000
Starch, pentosan and McMaste et al.,
B. lactis
Maize
other dietary fibres 2005
L. paracasei, L. casei, L. Inulin, starch, pentosan Nyanzi et al., 2010