Santander, February 19th-22nd 2008 - Aranzadi
Santander, February 19th-22nd 2008 - Aranzadi
Santander, February 19th-22nd 2008 - Aranzadi
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MUNIBE(Suplemento/Gehigarria) - nº nº 3100 176-187 000-000 DONOSTIA-SAN SEBASTIÁN 2010 2003 D.L. ISSN SS-1055-2010<br />
XXXX-XXXX<br />
Oysters ancient and modern: potential shape variation with habitat<br />
in flat oysters (Ostrea edulis L.), and its possible use in archaeology<br />
Ostras antiguas y modernas: variación potencial de la forma y<br />
el hábitat de la ostra plana (Ostrea edulis L.) y su posible uso en Arqueología<br />
KEY WORDS: Archaeology, Ostrea edulis, morphology, methodology, management.<br />
PALABRAS CLAVE: Arqueología, Ostrea edulis, morfología, metodología, manipulación<br />
GAKO-HITZAK: Arkeologia, Ostrea edulis, morfologia, metodologia, manipulazioa.<br />
Greg CAMPBELL (1)<br />
ABSTRACT<br />
Recognition of two distinct shapes in shells of flat oyster (Ostrea edulis L.) from late 3 rd -4 th Century A.D. Winchester, central southern England,<br />
prompted comparison with shapes of modern O. edulis samples across the Solent, and development of methods which define shell shape<br />
objectively for this species, despite its notorious variability. Relative proportions in the plane of commissure were a more consistent means of<br />
comparing shape than proportions based on maximum shell dimensions. Shell shape varied between harbours, near-shore and deeper water,<br />
probably in response to differing bed currents. Archaeological shells changed abruptly during growth from a range of shapes to a single shape,<br />
arguing for oyster management in late Roman England.<br />
RESUMEN<br />
A finales del siglo III y en el siglo IV d. C. se reconocen en Winchester, Centro-Sur de Inglaterra, dos formas distintas de la ostra plana<br />
Ostrea edulis L. gracias a la comparación con las formas de ejemplares modernos procedentes del Estrecho de Solent. De esta forma se han<br />
desarrollado métodos que definen la forma de la concha de esta especie de una manera objetiva, a pesar de su notoria variabilidad. Para<br />
ello, se optó por tener en cuenta las proporciones relativas de la zona de la charnela, más que las dimensiones máximas de las valvas. El<br />
tamaño de las valvas varía entre los puertos, en las áreas cercanas a la costa y en las zonas profundas, posiblemente como respuesta a las<br />
corrientes del fondo del mar. Las valvas de las ostras del sitio arqueológico cambiaron de forma abrupta durante su crecimiento, de formas<br />
variadas a simples, lo que puede interpretarse como un indicio de manipulación durante el periodo tardorromano en Inglaterra.<br />
LABURPENA<br />
K.o. III. mendearen amaieran eta IV.aren hasieran, Winchesterren, Ingalaterrako erdialde-hegoaldean, Ostrea edulis ostra lauaren bi forma<br />
desberdin bereizi ziren, Solent itsasartetik hartutako ale modernoekin alderatuz. Espezie horretako maskorraren forma objektiboki zehazteko<br />
medotoak garatu dira, espezie horren aldakortasuna nabaria den arren. Horretarako, txangaren guneko proportzio erlatiboak kontuan hartu<br />
ziren, kuskuen neurri maximoak kontuan hartu beharrean. Kuskuen tamaina aldatu egiten da portu batetik bestera, kostatik hurbil eta gune sakonetan;<br />
seguruenik, itsas hondoko korronteak direla eta. Leku arkeologikoko ostren kuskuak asko aldatu ziren hazten ari ziren artean, askotariko<br />
formetatik forma sinpleetara, eta hori Ingalaterrako erromatar berantiarreko manipulazio-zantzu bat bezala interpreta daiteke.<br />
1. INTRODUCTION<br />
Oysters, marine bivalves of the Order<br />
Ostreoida, are rough-shelled inequivalve monomyarian<br />
epi-faunal filter-feeders which live cemented<br />
by the larger left valve to reasonably stable surfaces<br />
where current speeds are not extreme.<br />
Oysters are large, delectable, accessible, and<br />
often densely packed, sometimes forming reefs,<br />
so they are consumed by humans around the<br />
world, and have been for thousands of years (See:<br />
Waselkov 1987). The main oyster of the European<br />
Atlantic, the Baltic, the Mediterranean and the<br />
Black Sea is the common, edible or flat oyster<br />
Ostrea edulis Linnaeus, 1758 (Tebble 1966: 53).<br />
The right valve is flat, and the left valve is cupped<br />
(Tebble 1966: 53). In oysters, the hinge is not typical<br />
of bivalves (Yonge 1960: 27), having a central<br />
chondrophore flanked by flattened surfaces called<br />
bourrelets (Stenzel 1971: 974). The visceral mass<br />
is held in a bowl-like cavity in the left valve ventral<br />
to the hinge, surrounded by the more gently sloping<br />
mantle cavity; the ventral extent of the visceral<br />
cavity is marked by the ventral edge of the single<br />
adductor muscle scar (Yonge 1960: Fig. 9).<br />
This oyster has been grown artificially since at<br />
least Classical times (Pliny the Elder: Historia<br />
Naturalis IX, 59). In later prehistoric and historic<br />
periods in England, oysters were transported<br />
regularly to sites inland (e.g. Winder 1988).<br />
(1)<br />
150 Essex Road. Southsea, Hants. U.K. PO4 8DJ (g.v.campbell @ btinternet.com).