Santander, February 19th-22nd 2008 - Aranzadi
Santander, February 19th-22nd 2008 - Aranzadi
Santander, February 19th-22nd 2008 - Aranzadi
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A large-scale exploitation of oysters during the Middle Ages at Beauvoir-sur-Mer (France)<br />
191<br />
Gruet and Prigent 1986, Soret 1985, Verger 1968,<br />
Rousseau 1963, Baudoin 1912). The one at Saint-<br />
Michel-en-L’Herm is the best known because it has<br />
been exploited from 1924 to 1964 to improve soils<br />
and construct roads (Verger 2005). Its volume has<br />
been estimated between 200 000 and 600 000m 3<br />
(Verger 2005). This shell midden presents other<br />
common points with the one at Beauvoir-sur-Mer: it<br />
is located on muddy Flandrian sediment, its shape<br />
seems to follow the shape of an old waterway and<br />
it is known to have been formed between the 11 th<br />
and the 13 th centuries (Verger 2005). The stratigraphic<br />
position of the Bourgneuf-en-Retz is known<br />
thanks to the cleaning out of a drain. Its position<br />
above the muddy Flandrian sediment is the element<br />
that encourages authors to attribute this<br />
deposit to the same period as the ones at Beauvoirsur-Mer<br />
and Saint-Michel-en-L’Herm (Verger 2005).<br />
The one at Champagné-les-Marais is only known<br />
by prospection and there is no information about<br />
the chronology of its formation.<br />
The knowledge of the deposit at the village of<br />
Langon is recent and has been excavated (M.L.<br />
Hervé dir. / INRAP) and studied since the first version<br />
of this paper (Dupont and Bougeant <strong>2008</strong>). It is<br />
the first archaeological site with such an accumulation<br />
of oysters attributed to the Roman period (1 to<br />
125 AD). Its common points with the one at<br />
Beauvoir-sur-Mer are its localization at the margin of<br />
an old marsh, a shell midden composed exclusively<br />
of flat oysters and the presence of joined shells.<br />
There are also references to more recent accumulations<br />
such as those at Granville or Cancale<br />
until the 18 th century. For example the ones at<br />
Granville were approximately 300 metres long by<br />
200 metres wide and 2 to 3 metres high in 1830<br />
(Levesque 1982).<br />
In the past, several of these deposits of oysters<br />
were attributed to natural accumulations because<br />
of the presence of many joined valves. However,<br />
this observation is not incompatible with the opening<br />
of oysters and an anthropic origin.<br />
The excavation took place in 1984, managed by<br />
N. Rouzeau, during which 65 kg of oysters were<br />
extracted individually by hand from the sediment.<br />
Some shells were joined while others were not. All<br />
the shells found were examined before and after<br />
washing above a column of 2mm and 0.5mm sieves.<br />
As mentioned before, scientific interest in shells<br />
is new in France and so this archaeological site,<br />
mainly composed of shells, did not form the subject<br />
of a report in the 1980s. This lack of information contrasts<br />
with what we have obtained from the shells.<br />
The position of the muscular impression allows<br />
for the determination of lateralization of the valves.<br />
All the fragments which could not be lateralized<br />
were counted when their dimension was greater<br />
than 0.5cm. Of the 5673 counted remains, 1919<br />
were right valves and 1814 were left ones. The<br />
minimum number of individuals (MNI) of oysters<br />
represented in the studied sample is thus 1919.<br />
Our primary goal was to understand how these<br />
oysters were exploited. We therefore observed and<br />
recorded the stigmata of both associated marine<br />
organisms and the tools used by men. For the<br />
associated marine organisms, stigmata consist of<br />
typical perforations (single or in network) or calcareous<br />
tubes. The stigmata linked to tools used by<br />
men are notches, breaks or scratching. Biometric<br />
data were recorded in order to know if the oysters<br />
have been selected during gathering as well as<br />
during extraction of the meat. Other parameters,<br />
such as the size of the oysters opened and the proportion<br />
of joined valves, allow us to define the level<br />
of specialisation of oyster exploitation.<br />
2. THE GATHERING OF OYSTERS<br />
2.1. Selection of oysters during gathering<br />
The distribution of the height of right and left<br />
valves for all oysters sampled in the archaeological<br />
deposit is shown in figure 2a. This diagram shows<br />
that all sizes of oysters are represented in the<br />
deposit: both the small and the big ones have<br />
been carried to the site.<br />
The presence of joined valves can be linked to<br />
the transport of live oysters at Beauvoir-sur-Mer. In<br />
figure 2b, only the joined oysters of the shell midden<br />
are shown. The mean height is 54 mm for the<br />
right valves and 60 mm for the left valves. These<br />
values are the same as those obtained for all oysters<br />
and further reinforce the interpretation that<br />
both small and large live oysters were gathered<br />
and carried onto the site.<br />
2.2. The marine animal-life associated with oysters:<br />
a view of the environment exploited<br />
To know how oysters have been gathered it is<br />
important to know the characteristics of the environment<br />
where they developed. The endofauna<br />
and epifauna associated with the oysters give an<br />
indirect idea. Some oysters were still aggregated<br />
together in the archaeological deposit (Table 1).<br />
When they do not show traits of death (stigmata of<br />
marine organisms attachments inside the valves,<br />
polished aspect of the valves), they have been<br />
MUNIBE Suplemento - Gehigarria 31, 2010<br />
S.C. <strong>Aranzadi</strong>. Z.E. Donostia/San Sebastián