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Santander, February 19th-22nd 2008 - Aranzadi

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A large-scale exploitation of oysters during the Middle Ages at Beauvoir-sur-Mer (France)<br />

191<br />

Gruet and Prigent 1986, Soret 1985, Verger 1968,<br />

Rousseau 1963, Baudoin 1912). The one at Saint-<br />

Michel-en-L’Herm is the best known because it has<br />

been exploited from 1924 to 1964 to improve soils<br />

and construct roads (Verger 2005). Its volume has<br />

been estimated between 200 000 and 600 000m 3<br />

(Verger 2005). This shell midden presents other<br />

common points with the one at Beauvoir-sur-Mer: it<br />

is located on muddy Flandrian sediment, its shape<br />

seems to follow the shape of an old waterway and<br />

it is known to have been formed between the 11 th<br />

and the 13 th centuries (Verger 2005). The stratigraphic<br />

position of the Bourgneuf-en-Retz is known<br />

thanks to the cleaning out of a drain. Its position<br />

above the muddy Flandrian sediment is the element<br />

that encourages authors to attribute this<br />

deposit to the same period as the ones at Beauvoirsur-Mer<br />

and Saint-Michel-en-L’Herm (Verger 2005).<br />

The one at Champagné-les-Marais is only known<br />

by prospection and there is no information about<br />

the chronology of its formation.<br />

The knowledge of the deposit at the village of<br />

Langon is recent and has been excavated (M.L.<br />

Hervé dir. / INRAP) and studied since the first version<br />

of this paper (Dupont and Bougeant <strong>2008</strong>). It is<br />

the first archaeological site with such an accumulation<br />

of oysters attributed to the Roman period (1 to<br />

125 AD). Its common points with the one at<br />

Beauvoir-sur-Mer are its localization at the margin of<br />

an old marsh, a shell midden composed exclusively<br />

of flat oysters and the presence of joined shells.<br />

There are also references to more recent accumulations<br />

such as those at Granville or Cancale<br />

until the 18 th century. For example the ones at<br />

Granville were approximately 300 metres long by<br />

200 metres wide and 2 to 3 metres high in 1830<br />

(Levesque 1982).<br />

In the past, several of these deposits of oysters<br />

were attributed to natural accumulations because<br />

of the presence of many joined valves. However,<br />

this observation is not incompatible with the opening<br />

of oysters and an anthropic origin.<br />

The excavation took place in 1984, managed by<br />

N. Rouzeau, during which 65 kg of oysters were<br />

extracted individually by hand from the sediment.<br />

Some shells were joined while others were not. All<br />

the shells found were examined before and after<br />

washing above a column of 2mm and 0.5mm sieves.<br />

As mentioned before, scientific interest in shells<br />

is new in France and so this archaeological site,<br />

mainly composed of shells, did not form the subject<br />

of a report in the 1980s. This lack of information contrasts<br />

with what we have obtained from the shells.<br />

The position of the muscular impression allows<br />

for the determination of lateralization of the valves.<br />

All the fragments which could not be lateralized<br />

were counted when their dimension was greater<br />

than 0.5cm. Of the 5673 counted remains, 1919<br />

were right valves and 1814 were left ones. The<br />

minimum number of individuals (MNI) of oysters<br />

represented in the studied sample is thus 1919.<br />

Our primary goal was to understand how these<br />

oysters were exploited. We therefore observed and<br />

recorded the stigmata of both associated marine<br />

organisms and the tools used by men. For the<br />

associated marine organisms, stigmata consist of<br />

typical perforations (single or in network) or calcareous<br />

tubes. The stigmata linked to tools used by<br />

men are notches, breaks or scratching. Biometric<br />

data were recorded in order to know if the oysters<br />

have been selected during gathering as well as<br />

during extraction of the meat. Other parameters,<br />

such as the size of the oysters opened and the proportion<br />

of joined valves, allow us to define the level<br />

of specialisation of oyster exploitation.<br />

2. THE GATHERING OF OYSTERS<br />

2.1. Selection of oysters during gathering<br />

The distribution of the height of right and left<br />

valves for all oysters sampled in the archaeological<br />

deposit is shown in figure 2a. This diagram shows<br />

that all sizes of oysters are represented in the<br />

deposit: both the small and the big ones have<br />

been carried to the site.<br />

The presence of joined valves can be linked to<br />

the transport of live oysters at Beauvoir-sur-Mer. In<br />

figure 2b, only the joined oysters of the shell midden<br />

are shown. The mean height is 54 mm for the<br />

right valves and 60 mm for the left valves. These<br />

values are the same as those obtained for all oysters<br />

and further reinforce the interpretation that<br />

both small and large live oysters were gathered<br />

and carried onto the site.<br />

2.2. The marine animal-life associated with oysters:<br />

a view of the environment exploited<br />

To know how oysters have been gathered it is<br />

important to know the characteristics of the environment<br />

where they developed. The endofauna<br />

and epifauna associated with the oysters give an<br />

indirect idea. Some oysters were still aggregated<br />

together in the archaeological deposit (Table 1).<br />

When they do not show traits of death (stigmata of<br />

marine organisms attachments inside the valves,<br />

polished aspect of the valves), they have been<br />

MUNIBE Suplemento - Gehigarria 31, 2010<br />

S.C. <strong>Aranzadi</strong>. Z.E. Donostia/San Sebastián

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