29.12.2013 Views

Santander, February 19th-22nd 2008 - Aranzadi

Santander, February 19th-22nd 2008 - Aranzadi

Santander, February 19th-22nd 2008 - Aranzadi

SHOW MORE
SHOW LESS

You also want an ePaper? Increase the reach of your titles

YUMPU automatically turns print PDFs into web optimized ePapers that Google loves.

A large-scale exploitation of oysters during the Middle Ages at Beauvoir-sur-Mer (France)<br />

195<br />

Figure 5. Example of implements potentially used to exploit the oysters (CAD L. Quesnel).<br />

We have already demonstrated that all sizes of<br />

oysters were gathered. But have they all been opened?<br />

The presence of opening scars on shells provides<br />

an answer. Figure 2c shows the frequency of<br />

all the oysters with opening scars in the archaeological<br />

assemblage. Compared to the whole oysters<br />

(Fig. 2a), figure 2c shows that the exclusion of oysters<br />

without scars increases the dimensions of oysters<br />

exploited: 58 mm for the right valves and 62<br />

mm for the left ones. This shows that smaller oysters<br />

were gathered and brought to the site but that<br />

some of them were not opened. These smaller individuals<br />

were transported fixed on larger oysters,<br />

and in the studied sample some are still attached.<br />

3.2. The joined oysters<br />

Twenty eight percent of the MNI of oysters were<br />

found as joined valves at Beauvoir-sur-Mer. This is<br />

undoubtedly an underestimation because of the<br />

conditions of conservation and transport of the<br />

shells after excavation. The presence of joined oysters<br />

is not incompatible with their consumption –<br />

some of these joined oysters had opening scars on<br />

their internal side (Fig. 6).<br />

If, as the many scars observed show, large<br />

numbers of the oysters at Beauvoir-sur-Mer were<br />

opened, why were they found joined in the<br />

deposit?<br />

Two elements help the two valves of oysters to<br />

remain joined. The first is the adductor muscle<br />

and the second is the ligament. Opening the oysters<br />

requires that the muscle be cut. The oyster<br />

can then be half opened and the meat extracted<br />

without separating the valves. The ligament present<br />

at the hinge maintained the oysters half-opened<br />

and this was also true at the time of disposal<br />

of the oysters. The ligament is difficult to observe<br />

in archaeological contexts because it became<br />

detached from the shells. So the way that the oysters<br />

of Beauvoir-sur-Mer were consumed (or processed<br />

for consumption) did not necessitate<br />

separation of the two valves.<br />

3. DISCUSSION<br />

To begin the discussion it can be interesting to<br />

summarize the similarities of the archaeological site<br />

of Beauvoir-sur-Mer with that of Saint-Michel-en-<br />

L’Herm which may be partly contemporaneous.<br />

MUNIBE Suplemento - Gehigarria 31, 2010<br />

S.C. <strong>Aranzadi</strong>. Z.E. Donostia/San Sebastián

Hooray! Your file is uploaded and ready to be published.

Saved successfully!

Ooh no, something went wrong!