Santander, February 19th-22nd 2008 - Aranzadi
Santander, February 19th-22nd 2008 - Aranzadi
Santander, February 19th-22nd 2008 - Aranzadi
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A large-scale exploitation of oysters during the Middle Ages at Beauvoir-sur-Mer (France)<br />
195<br />
Figure 5. Example of implements potentially used to exploit the oysters (CAD L. Quesnel).<br />
We have already demonstrated that all sizes of<br />
oysters were gathered. But have they all been opened?<br />
The presence of opening scars on shells provides<br />
an answer. Figure 2c shows the frequency of<br />
all the oysters with opening scars in the archaeological<br />
assemblage. Compared to the whole oysters<br />
(Fig. 2a), figure 2c shows that the exclusion of oysters<br />
without scars increases the dimensions of oysters<br />
exploited: 58 mm for the right valves and 62<br />
mm for the left ones. This shows that smaller oysters<br />
were gathered and brought to the site but that<br />
some of them were not opened. These smaller individuals<br />
were transported fixed on larger oysters,<br />
and in the studied sample some are still attached.<br />
3.2. The joined oysters<br />
Twenty eight percent of the MNI of oysters were<br />
found as joined valves at Beauvoir-sur-Mer. This is<br />
undoubtedly an underestimation because of the<br />
conditions of conservation and transport of the<br />
shells after excavation. The presence of joined oysters<br />
is not incompatible with their consumption –<br />
some of these joined oysters had opening scars on<br />
their internal side (Fig. 6).<br />
If, as the many scars observed show, large<br />
numbers of the oysters at Beauvoir-sur-Mer were<br />
opened, why were they found joined in the<br />
deposit?<br />
Two elements help the two valves of oysters to<br />
remain joined. The first is the adductor muscle<br />
and the second is the ligament. Opening the oysters<br />
requires that the muscle be cut. The oyster<br />
can then be half opened and the meat extracted<br />
without separating the valves. The ligament present<br />
at the hinge maintained the oysters half-opened<br />
and this was also true at the time of disposal<br />
of the oysters. The ligament is difficult to observe<br />
in archaeological contexts because it became<br />
detached from the shells. So the way that the oysters<br />
of Beauvoir-sur-Mer were consumed (or processed<br />
for consumption) did not necessitate<br />
separation of the two valves.<br />
3. DISCUSSION<br />
To begin the discussion it can be interesting to<br />
summarize the similarities of the archaeological site<br />
of Beauvoir-sur-Mer with that of Saint-Michel-en-<br />
L’Herm which may be partly contemporaneous.<br />
MUNIBE Suplemento - Gehigarria 31, 2010<br />
S.C. <strong>Aranzadi</strong>. Z.E. Donostia/San Sebastián