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Santander, February 19th-22nd 2008 - Aranzadi

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292<br />

EDUARDO MESA, JUAN C. HERNÁNDEZ, JOSE F. NAVARRO & GUSTAVO GONZÁLEZ<br />

thern part of the island is an ideal habitat for shellfish,<br />

in contrast to the sea bed built up on the more<br />

sedimentary south coast.<br />

The oceanographic conditions also show marked<br />

difference between north and south. The north<br />

coast is pounded by waves and lashed by winds,<br />

and also has a lower water temperature and higher<br />

productivity due to nutrient-rich upwelling, which<br />

encourages the development of marine resources.<br />

Meanwhile in the south the waters tend to be calmer,<br />

warmer and less productive.<br />

3.4. Stage 4: Ethnoarchaeological study (Interpretative<br />

analysis)<br />

The aim of the ethnoarchaeological study was<br />

to learn about the traditions concerning shellfish<br />

gathering and the surroundings in which it took<br />

place. This gave us the key to understanding<br />

some cultural or technical issues of the prehistoric<br />

activity, as well as diverse questions related to<br />

the location of shell middens, the conditions of<br />

the shellfish gathering areas and which of them<br />

were more productive, the behaviour and influence<br />

of the tides, the animal species, the size of the<br />

specimens collected, the effects of the moon on<br />

the species etc., all of which help with the interpretation<br />

of the archaeological shell middens,<br />

from historical or prehistorical times. Thanks to<br />

the interviews, new shell middens were located<br />

and we were able to understand much better<br />

what shellfish gathering involved, including its<br />

opportunities and its difficulties. Finally, we looked<br />

into the more recent uses of the seashore in the<br />

traditional economy (Fig. 7 y 8), using oral information<br />

which occasionally extended back to the<br />

end of the 19 th century.<br />

The ethnoarchaeological study relied mainly on<br />

33 interviews which were conducted over all the<br />

island. The interviewees had an average age of 74<br />

(having been born in the 1930s), although some of<br />

them were over a decade or two older than that.<br />

Both the interviews and the transcriptions were<br />

made following a controlled, previously established<br />

method, and were carried out using a questionnaire<br />

elaborated for this purpose.<br />

A brief summary of the general characteristics<br />

of traditional shellfish gathering would be as<br />

follows: Shellfish gathering was a non-professional<br />

and hardly ever exclusive occupation. It actually<br />

formed part of the chain of activities which were<br />

carried out to exploit all the potentially edible<br />

resources to be found in the surrounding area.<br />

Therefore, it was mainly a seasonal harvest taking<br />

place between May and October, which, on occasions,<br />

was combined with fishing “from land” (with<br />

a fixed rod from the shore). When this activity took<br />

place in a semi-professional way those who took<br />

part always belonged to the least well-off levels of<br />

Gomeran society, which until the last third of the 20 th<br />

century were mostly landless peasants with a very<br />

low income, many of whom lived in abject poverty.<br />

4. DISCUSSION<br />

The current project is unfinished, as the last phase<br />

of work which corresponds to the general analysis<br />

and final interpretation has not yet been completed.<br />

Despite this, we can advance some preliminary<br />

issues which we consider to be of maximum interest<br />

to the advancement of these studies on the island.<br />

Archaeological shell middens exist almost everywhere<br />

in the Canary Islands, situated preferably close<br />

to the coast, where the molluscs were extracted from<br />

Figure 7. Palm frond bag employed for collecting shellfish.<br />

Figure 8. Tools for limpets gathering or “laperos”.<br />

MUNIBE Suplemento - Gehigarria 31, 2010<br />

S.C. <strong>Aranzadi</strong>. Z.E. Donostia/San Sebastián

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