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st. vincent’s university hospital<br />
Unjust enrichment: Unjust enrichment must be strictly avoided. This<br />
principle prohibits an Employee from gaining any advantage, other<br />
than official remuneration in respect of his / her duties e.g.<br />
acceptance of special facilities or discounts on private purchases<br />
from suppliers with whom the Employee has official dealings.<br />
<strong>St</strong>aff Identity and Security Cards: The wearing of identity badges is<br />
obliga<strong>to</strong>ry for all Employees. ID Badges are supplied free of charge<br />
but the cost of replacement must be borne by the Employee. ID<br />
badges are issued by the Security Department. On leaving<br />
employment your ID badge must be returned <strong>to</strong> the Security<br />
Department.<br />
Outside Occupation: To ensure compliance with Section 33 of the<br />
Organisation of Working Time Act 1997, in respect of double<br />
employment and the number of hours worked during a reference<br />
period (i.e. an average of 48 hours per week calculated over a period<br />
of 4 months), the <strong>Hospital</strong> requires Employees <strong>to</strong> notify their Line<br />
Manager of any outside employment and <strong>to</strong> promptly complete the<br />
Double Employment Form, which is available from the HR<br />
Department, in order <strong>to</strong> obtain approval.<br />
Employees should not engage in any gainful occupation, other than<br />
as an Employee of the <strong>Hospital</strong>, <strong>to</strong> such an extent as <strong>to</strong> impair the<br />
performance of your duties or which might be inconsistent with the<br />
discharge of your duties as an Employee of the <strong>Hospital</strong>, or which<br />
conflicts with the interests of the <strong>Hospital</strong>.<br />
Dress Code: The majority of <strong>Hospital</strong> Employees wear a uniform at<br />
work and Employees attached <strong>to</strong> certain departments may be<br />
required <strong>to</strong> wear protective clothing or comply with specific hygiene<br />
requirements related <strong>to</strong> an area of work. Employees must at all times<br />
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