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å 104 KKU Science Journal Volume 39 Number 1 Research ‡Õ° “√Õâ“ßÕ‘ß §¡ —π Àÿµ–·æ∑¬å. (2550). πÈ”¡—π√”¢â“«§ÿ≥§à“¥—ß∑Õß. ‡°…µ√°√√¡∏√√¡“µ‘ ©∫—∫∑’Ë 4: Àπâ“ 28-36. §≥‘»“ °‘µµ‘√—µπ»—°¥‘Ï‰æ∫Ÿ≈¬å ®‘π¥“√—µπå ‚µ°¡≈∏√√¡ ·≈– §≥‘µ °ƒ…≥—ß°Ÿ≈. (2552). °“√À“ Õß§åª√–°Õ∫√Õßµà“ßÊ „ππÈ”¡—πæ◊∫√‘‚¿§ ∑’Ë«“ß®”Àπà“¬„πª√–‡∑»‰∑¬‚¥¬«‘∏’ ‚§√¡“‚µ°√“øï¢Õß‡À≈«·√ß¥—π Ÿß·∫∫ ·¬°µ“¡¢π“¥. «“√ “√«‘®—¬·≈–æ—≤π“ ¡®∏. 32(2-3) Àπâ“ 242-251. πæ¡“» ¡π— «√“°ÿ≈. (2545). °“√ ”√«®ª√‘¡“≥·°¡¡“- ‚Õ‰√´“πÕ≈·≈–«‘µ“¡‘πÕ’„π¢â“«‰∑¬ “¬æ—π∏ÿ µà“ßÊ. «‘∑¬“π‘æπ∏åª√‘≠≠“«‘∑¬“»“ µ√¡À“- ∫—≥±‘µ “¢“‡∑§‚π‚≈¬’’«‡§¡’ ¡À“«‘∑¬“≈—¬ ‡∑§‚π‚≈¬’æ√–®Õ¡‡°≈â“∏π∫ÿ√’ °√ÿß‡∑æœ: Àπâ“ 82-106. ¡æ≈ ª√–§Õßæ—π∏å. (2534). °“√»÷°…“§«“¡§ß ¿“æ·∫∫‡√àß·≈–°”Àπ¥«—π ‘ÈπÕ“¬ÿ¢Õß¬“. °“√»÷°…“§«“¡§ßµ—«¢Õß‡¿ —, »Ÿπ¬å∫√‘°“√ ‡∑§‚π‚≈¬’‡¿ —Õÿµ “À°√√¡, §≥–‡¿ —- »“ µ√å, ®ÿÃ“≈ß°√≥å¡À“«‘∑¬“≈—¬: 23-44. ”π—°ß“π¡“µ√∞“πº≈‘µ¿—≥±åÕÿµ “À°√√¡. (2533). ¡“µ√∞“πº≈‘µ¿—≥±åÕÿµ “À°√√¡, ¡Õ°. 47- 2533. πÈ”¡—πæ◊∫√‘‚¿§. AOAC. (2000). Methods of Analysis. . Association of Official Analytical Chemists. The Association: Washington. DC. Bergman, C. J., and Xu, Z. (2003). Genotype and environment effects on tocopherols, tocotrienols and gamma-oryzanol content of Southern US rice. Cereal Chemistry. 80: 446-449. Jeyashoke, N., Krisnangkura, K. and Chen, S. T. (1998). Microwave induced rapid transmethylation of fatty acids for analysis of food oil. Journal of Chromatography A. 818:133-137. Ju, Y. H. and Vali, S. R. (2005). Rice Bran Oil as a Potential Resource for Biodiesel. Journal of Science Industrial Research. 64: 822. ❏❏❏❏❏ Krishna, A. G. G., Hemakumar, K. H. and Khatoon, S. (2006): Acidity of Oryzanol and Its Contribution to Free Fatty Acids Value in Vegetable Oils. Journal American Oil Chemistsûs Society. 83: 999-1005. Krishna, A. G. G., Khatoon, S. Shela, P. M., Sarmandal, C. V., Indira, T. N., Mishra, A. (2001). Effect of refining of crude rice bran oil on the retention of oryzanol in the refined oil. Journal American Oil Chemistsûs Society. 78: 127-131. Rong, N., Ausman, L. M. and Nicholosi, R. J. (1994). Rice bran oil decrease plasma LDL cholesterol by inhibitory dietary cholesterol absorption. Journal of the Federation of American Societies for Experimental Biology. 8: A162. Sasaki, J. Takada, Y. Kusuda, M. Tanabe, Y. Matsunaga, A. and Arakawa, K. (1990). Effects of gamma-oryzanol on serum lipids and apolipoproteins in dyslipidemic schizophrenics receiving major tranquilizero. Clinical Therapeutics. 12: 263-268. Sugano, M. and Tsuji, E. (1997). Rice bran oil and cholesterol metabolism. Nutrition. 127: 521S-524S. Tadahisa, H. and Donald, A. (1991). Preventive effect of antioxidants on lipid peroxidation in the retina. Ophthalmic Research .23: 196- 203. Tahira, R. Rehman, A. and Muhanmmad Anwar, B. (2007). Characterization of rice bran oil. Journal of Agricultural Research. 45: 225- 230. Van Hoed,V. Depaemelaere, G. Vila Ayal, J. Santiwattana, and P. Verhé, R. (2006). Influence of Chemical Refining on the Major and Minor Components of Rice Bran Oil. Journal American Oil Chemistsûs Society. 83: 315-321.
«.«‘∑¬. ¡¢. 39(1) 105-112 (2554) KKU Sci. J.39(1) 105-112 (2011) ≈“¬π‘È«¡◊Õ·≈–æÀÿªí≠≠“: °“√»÷°…“‡∫◊ÈÕßµâπ Fingerprint Pattern and Multiple Intelligence: a Preliminary Study Somsong Nanakorn 1 , Niyada Honark 1 , Supannee Ungpansattawong 2 , Wichuda Chaisiwamongkol 2 , Amnuay Maneesriwongul 2 , Rassame Suwanwerakamtorn 3 , Sarintip Raksasataya 4 and Kusuma Chusilp 5 Abstract This study aims at investigation of a relationship between fingerprint patterns and multiple intelligences (MI) i.e. the linguistic, logical-mathematical, spatial, musical, bodily-kinesthetic, interpersonal, intrapersonal and naturalistic intelligences of school children. Subjects are 72 high school children who attended the Olympic academic course at the Faculty of Science, Khon Kaen University, northeastern Thailand. The MI data were assessed by the self-administered questionnaire which consists of 80 questions. Ten fingerprints of each subject were collected by scanning with the fingerprint scanner and the Automated Inkless Fingerprint Imaging Software. Results are as follows: (1) ten fingerprint patterns of most subjects are of two types i.e. whorls plus ulnar loops; (2) The right middle finger of whorl pattern is significantly related to the logical-mathematical intelligence high score. It is concluded that the whorl pattern on the right middle finger may be able to indicate the logical-mathematical intelligence high score. Large sample size is examined to determine a relationship between fingerprint patterns and other MI. Keywords: Fingerprint, Whorl pattern, Multiple intelligence 1 Department of Biology, Faculty of Science, Khon Kaen University, Khon Kaen, 40002 2 Department of Statistics, Faculty of Science, Khon Kaen University, Khon Kaen, 40002 3 Department of Computer Science, Faculty of Science, Khon Kaen University, Khon Kaen, 40002 4 Faculty of Education, Khon Kaen University, Khon Kaen, 40002 5 Department of Pediatrics, Faculty of Medicine, Khon Kaen University, Khon Kaen, 40002
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