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Review
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86 KKU Science Journal Volume 39 Number 1 Research<br />
(a)<br />
(b)<br />
Absorbance (420 nm)<br />
0.04<br />
0.04<br />
0.03<br />
0.03<br />
0.02<br />
0.02<br />
0.01<br />
0.01<br />
0.00<br />
Lac<br />
Chi<br />
Chi+Lac<br />
Absorbance (420 nm)<br />
0.03<br />
0.02<br />
0.02<br />
0.01<br />
0.01<br />
0.00<br />
Mal<br />
Chi<br />
Chi+Mal<br />
-0.01<br />
0.5 1.0 1.5 2.0 2.5<br />
Concentration (%)<br />
-0.01<br />
0.5 1.0 1.5 2.0 2.5<br />
Concentration (%)<br />
(c)<br />
(d)<br />
Absorbance (420 nm)<br />
0.010<br />
0.008<br />
0.006<br />
0.004<br />
0.002<br />
0.000<br />
Fru<br />
Chi<br />
Chi+Fru<br />
Absorbance (420 nm)<br />
0.25<br />
0.20<br />
0.15<br />
0.10<br />
0.05<br />
0.00<br />
Ara<br />
Chi<br />
Chi+Ara<br />
-0.002<br />
0.5 1.0 1.5 2.0 2.5<br />
Concentration (%)<br />
-0.05<br />
0.5 1.0 1.5 2.0 2.5<br />
Concention (%)<br />
(e)<br />
(f)<br />
Absorbance (420 nm)<br />
0.14<br />
0.12<br />
0.10<br />
0.08<br />
0.06<br />
0.04<br />
0.02<br />
0.00<br />
Gal<br />
Chi<br />
Chi+Gal<br />
Absorbance (420 nm)<br />
0.11<br />
0.09<br />
0.07<br />
0.05<br />
0.03<br />
0.01<br />
Glu<br />
Chi<br />
Chi+Glu<br />
-0.02<br />
0.5 1.0 1.5 2.0 2.5<br />
Concentration (% )<br />
-0.01<br />
0.5 1.0 1.5 2.0 2.5<br />
Concentration (%)<br />
√Ÿª∑’Ë 2 §à“°“√¥Ÿ¥°≈◊π· ß∑’˧«“¡‡¢â¡¢âπµà“ßÊ°—π ®“°ªØ‘°‘√‘¬“‡¡≈≈“√å¥∑’Ë final state (A 420<br />
) ¢Õß “√ª√–°Õ∫<br />
‡‘ß´âÕπ√–À«à“߉§‚µ·´π·≈–πÈ”µ“≈ (a : lactose, b: maltose, c: fructose, d: arabinose, e: galactose<br />
and f: glucose) ‡ª√’¬∫‡∑’¬∫°—∫πÈ”µ“≈‡¥’ˬ«Ê ·≈–‰§‚µ·´π‡¥’ˬ«Ê (Chi)