Untitled - Singapore Polytechnic

CP0207Proteome AnalysisProvides students with knowledge aboutrecent developments in the identificationand characterisation of proteins using highsensitivity two-dimensional gel electrophoresisand mass spectrometry. The topics will beexplored in the context of post translationalprotein modifications and research in cancerand infectious diseases. Computer-aidedprotein studies will be introduced to studentsfor a deeper knowledge into protein structureand functions.CP301Y/ZProjectAllows students to work independently withprofessionals and academic supervisors indesigning protocols for clinical research andanalysis of results to solve practical problems.Students work in small groups under thesupervision of a lecturer. Grading is by incourseassessment and project seminar.CP0304Laboratory Management andBiosafetyProvides students with an overview ofquality management for the laboratory andaccreditation. Students will also be taughtthe practice of safe science in clinical and lifescience laboratories.CP321ZProjectEnables students to work in small groupsand learn independently through critical andanalytical approaches of doing research.Students are expected to present a projectreport at the end of the module.CP0401Hair-care Raw Materials &FormulationsProvides an overview of surfactants,thickeners, actives, preservatives andother ingredients in hair-care preparations.Different preparation, testing and evaluationmethods, as well as safety and stabilitystudies will be included.CP0402PerfumeryProvides an overview of the history ofthe perfume industry and its process ofdevelopment from conceptualisation tomarket launch. Raw materials, formulationtechniques for creating and matchingfragrances as well as fragrance applicationswith emphasis on recent updates and ongoingresearch will be covered.CP0403Dermal Pharmacology & CosmeticRegulationsProvides an overview of the physiology andhistology of the skin, hypersensitivity andimmunological skin reactions, common skindisorders and their treatment. Toxicological,phototoxicity and photosensitivity effectsfrom cosmetic ingredients will be included.Local and international cosmetic regulations,banned substances in cosmetics formulations,labelling and licensing requirements forcosmetic products will be covered.CP0404Skincare Raw Materials &FormulationsProvides an overview of ingredients used inskincare products. Formulations, preparationsand evaluations will be covered across mainareas in personal care from anti-ageingcreams to coloured lipsticks and sunscreens.New technologies in microemulsions,liposomes, skin lightening and skin deliverysystems will be included.CP0405Colloid and Polymer ScienceIntroduces the principles of colloid andpolymer science and its practical applicationsin cosmetics. Topics will cover dynamics ofsurfactants at interphases, emulsion theory,solubilised systems, foams and dispersionsystems in cosmetic formulations.CP0406Cosmetic Science LaboratoryProvides students with hands-on experiencein formulating and evaluating hair-care andskincare products. The study of differentemulsions types in creams and lotions aswell as in surfactant systems will be covered.This module allows students to acquirepractical skills in both rapid and conventionalmicrobiological testing methods for cosmeticproducts.CP431Y/ZProjectAllows students to apply the knowledge andskills gained to solve practical problems, suchas product design, development or analysis.Students work in small groups of two or threeunder the supervision of a lecturer. Grading isby in-course assessment and project seminar.CP451Y/ZProjectEnables application and integration of theknowledge and skills acquired throughout thecourse to solve practical problems involvingplant and equipment design, experimentalanalysis, process simulation or applied R&D.Students work in small groups under thesupervision of a lecturer. Grading is by incourseassessment and project seminar.CP0506Food Product DevelopmentProvides students with advanced technologieson experimental designs, applied statisticsand sensory evaluation for application in foodproduct development.CP511Y/ZProduct Design & DevelopmentProvides students with skills in critical andcreative thinking to further fine-tune theirchemical product proposals, plus basicconcepts in marketing, product positioning,market segmentation, intellectual propertyright, as well as fundamentals of costestimation, product life cycle analysis, andpreparation of business proposal. Students willbe required to make various presentations atdifferent stages of their product proposal.CP512Y/ZProjectEnables application and integration of theknowledge and skills acquired throughout thecourse to solve practical problems involvingplant and equipment design, experimentalanalysis, process simulation or applied R&D.Students work in small groups under thesupervision of a lecturer. Grading is by incourseassessment and project seminar.CP0514Food IngredientsProvides students with a broad understandingof the roles of food ingredients includingnutraceuticals in the development andprocessing of functional foods. Discussionson the application of innovative ingredientsto meet consumers’ demand for great tastecombined with nutritional benefits is included.A working knowledge on the safety evaluationand the regulation of functional ingredientswith respect to regulatory bodies will also beincluded. Students will also have practicein the formulation and evaluation of suitableingredients/additives in formulated foods.CP0516Applied Food ChemistryProvides students with a strongfoundation in the chemistry of lipids,proteins and carbohydrates and aworking knowledge of the behaviour offood components on processing andstorage. Students will also have practicein the evaluation of the properties ofcomponents in various food products.CP0517Food ProcessingProvides students with an understanding ofthe principles of current and potential foodpreservation methods. Hands-on experience264 SINGAPORE POLYTECHNIC PROSPECTUS 2012 - 2013