middle-aged, who migrate to towns to seek employment in a limited labour market.Relatives of infected persons use resources and time to care for the victims insteadof farming. The elderly in many cases are responsible for the orphans left behind byparents and labour-intensive <strong>agriculture</strong> is not suitable for them (URT 2002b).FarmingCropping calendarThe staple food crop is maize, often intercropped with beans or pigeon pea. The areahas bimodal rainfall. In the short cropping season, called vuli, planting starts aroundOctober and November, and harvesting comes in late January and early February. Themain and long season, called masika, follows immediately with land prepared by slashingand tilling soil with tractors, animal-drawn ploughs or hand hoes around December toJanuary until the long rains start in March. Sowing follows in March through April withdraught animals or hand hoes, with family or hired labour, if possible. Weeding, whichrequires intensive labour and engages the family almost full time, is done in May, mainlywith hand hoes. It is done twice in the season. Maize harvest, normally in August, alsoengages the family intensely; pigeon pea is harvested in October. Beans are harvested inJune. In some higher altitudes, with light, moisture-retaining, volcanic soils, dry plantingis done in July, during the dry season after harvesting beans. Other crops are lablab,soybean, sweetpotato, mucuna, pumpkin and calabash.RotationThere is limited crop rotation, but intercropping is common among the small-scalefarmers to maximize land with diverse crops. Farmers reported they have limitedland to practise crop rotation. Land is too scarce for it to be left fallow or used forcrops not used for subsistence or sale. However, with the recent introduction oflablab some farmers are planting a pure lablab stand, to be followed with maize inthe next season. The main association is maize followed by pigeon pea or lablab.Therefore, land is used throughout the growing seasons.Crop productionThe main crops grown are maize, the staple food, intercropped with beans, soybeanor pigeon pea. Farmers transport crop residue after harvest to the homesteads tofeed animals. Crop residue is also lost through after-harvest grazing. Labour is bothhired and from the family. Most farms rarely use fertilizer. Land is acquired throughrenting or inheritance.There are several large farms of coffee, vegetables and flowers in the fertile piedmontof Mt Meru. Large-scale farming is highly mechanized and uses sophisticateddrip irrigation, heavy machinery and well-organized marketing. These farms alsoemploy many small-scale farmers with low agricultural productivity and youth.These farms provide extra household income.Horticultural crops are grown, especially where irrigation is possible. Majorhorticultural crops include African eggplant, cabbage, cucumber, sweet pepper,banana, tomato, onion and French bean.16 Maguzu et al.
Crop and livestock interactionLivestock is the main source of wealth, food and employment in many parts ofthe district. At present only 58,762 ha are devoted to livestock grazing, which isconsidered inadequate for the number of animals. Both zero-grazing and freerangesystems are practised. Free-range grazing is confined to the steep slopes ofMt Meru and Sakila and to the less fertile and arid areas of Mukulat and MbuguniDivisions. Most domestic livestock found in the district are indigenous, with cattle,goats and sheep making up to 60% of the total livestock production (Nyaki et al.1991). Numbers according to district records are 432,462 indigenous cattle, 326,807goats, 304,888 sheep, 136,250 donkeys, and 60,000 dairy cattle.There is much crop and livestock interaction. Many poor farmers use draught animals.Donkeys are mainly used to transport fuel, wood, water and other farm products.Animals are a manure source to many households as well as a means of incomefrom animal products. Heifer Project International has promoted dairy cattle. Thishas increased zero-grazing and diversified income through selling milk; free range isstill largely preferred despite village bylaws. Farmers practising zero-grazing use cropresidue to feed their animals and use the farmyard manure to fertilize their land. InManyire and Likamba manure is required to plant banana suckers.Soil conservationSoil conservation includes both physical measures to control runoff and biologicalmeasures. Mechanical structures include fanya juu, a technique originating fromKenya. The soil is thrown on the upper side of the 50–60-cm drain channelthat follows the contour. It can be either graded or done on a dead level contour,depending on the nature of the region (Elijah et al. 2000). Fodder crops are grownalong the contour bunds to control soil erosion where water concentrates.Contouring was promoted as early as the colonial period, when it was mandatoryfor farms to have contours. These practices have been promoted by governmentagencies through agricultural extension and development agents. Contours needconstant maintenance. Many are already losing shape and capacity to prevent soilerosion, especially the ones developed during colonial times. However, areas withcontour bunds are better off than those without contours in controlling soil erosionand reducing runoff. Making and maintaining contours is labour intensive andtime consuming, leading to their unpopularity among the farmers.Vetiver grass is planted on contours and its dense root network enables it to stop soilmovement and trap silt. The large-scale farmers in Arumeru, particularly GombaEstates Limited, use it. It has endured roaming animals and droughts, since vetiveris edible to animals only when young and is very drought resistant.Fodder grasses such as elephant grass or Napier grass and tree legumes such asLeucaena leucocephala, L. diversifolia, Calliandra calothyrus and Sesbania sesban are plantedalong contours for fodder and controlling soil. Trees are traditionally grown byfarmers, especially around Mt Meru. They provide shade, wind protection, fodderand fruit. They are planted along field boundaries, particularly around homesteads,roadsides and badly eroded areas. Live fencing is also used with species useful foranimal feed and occasionally for mulching.Arumeru District 17
- Page 6: ContentsPreface ...................
- Page 10: Full conservation agriculture, howe
- Page 13 and 14: February 2005, which made possible
- Page 16 and 17: Table B. Key characteristics of cas
- Page 18: Overemphasis on field-scale, techni
- Page 26 and 27: Arumeru DistrictCatherine W. Maguzu
- Page 28 and 29: 8 Gaps and challenges .............
- Page 30 and 31: Executive summaryA case study of co
- Page 32 and 33: It has shown increase in yields, re
- Page 34 and 35: The case study teamThe local team w
- Page 36 and 37: NgorongoroKageraMaraMonduliArumeruM
- Page 38 and 39: MarketsThe urban centres are Kikati
- Page 42 and 43: 4 Conservation agriculture historyI
- Page 44 and 45: maize, pigeon pea, and lablab seeds
- Page 46 and 47: herbicide was completely abandoned
- Page 48 and 49: Most of the implements, except the
- Page 50 and 51: 6 Adapting and diffusing conservati
- Page 52 and 53: villages with eight farmers (Mwalle
- Page 54 and 55: ecognition and enforcement of the b
- Page 56 and 57: Table 3. Labour for conservation ag
- Page 58 and 59: Timeliness in irrigating a farm is
- Page 60 and 61: to rehabilitate his land by constru
- Page 62 and 63: Land tenureSmall-scale farmers will
- Page 64 and 65: and handling herbicides should be d
- Page 66 and 67: Appendix 1Conservation agriculture
- Page 68 and 69: Organization Activities Methods to
- Page 70 and 71: Appendix 3Lablab and mucuna seed di
- Page 73: Karatu DistrictDominick E. Ringo, C
- Page 76 and 77: 10 Benefi ts and effects of conserv
- Page 78 and 79: Karatu acknowledgementsWe are very
- Page 80 and 81: Forces driving for adoption of cons
- Page 82 and 83: Despite the soundness of conservati
- Page 84 and 85: NgorongoroKageraMaraMonduliArumeruM
- Page 86 and 87: TemperatureTemperature decreases wi
- Page 88 and 89: Most of the surface and underground
- Page 90 and 91:
crop does not store well. But when
- Page 92 and 93:
used to attend to AIDS sufferers an
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Erosion is now considered responsib
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Traditional methods of soil conserv
- Page 98 and 99:
Tanzania Association of ForestersAc
- Page 100 and 101:
Tanganyika Farmers AssociationAchie
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History of conservation agriculture
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what is feasible is to intercrop, w
- Page 106 and 107:
to connect experiences from differe
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mainly cover crop practices were ad
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Alfred’s neighbour Cornel has bee
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study tours, organizing farmer fiel
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Socio-economic and process aspectsW
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abreast of information. Information
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availability of agriculture credit,
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package being introduced should con
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of a planning workshop on conservat
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Organiza tionRIDEP (1980-1984)Natio
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Organiza tionMazingira BoraKaratu (
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Appendix 3 Estates in Karatu Distri
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ContentsAbbreviations .............
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AbbreviationsARIAgricultural Resear
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1 IntroductionOver 80% of the peopl
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3 MethodMbeya was selected as a cas
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Table 1. Agricultural characteristi
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Three agricultural officers serve t
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egin until the first rains. Maize y
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Table 4. Conservation agriculture r
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slasher, machete and billhook (nyen
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Farmers were advised to slash the c
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technical support. Trial treatments
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In the latest FARM Africa project,
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Crop yieldsNineteen farmers in Wang
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Changes in costs and incomeThe aver
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• Farmers proposed that to improv
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10 Gaps and challengesDespite the s
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12 Recommendations• While some be
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Appendix 1 Selected farmer profiles
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No. Farmer name M/F Age(yrs)Fam ily
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Appendix 3Intervention detailsIniti
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Conservation agriculture technology
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Land degradation due to soil erosio
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Banana crop with mucuna as a cover
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Types of soil cover: lablab plus ma
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The pigeon pea crop has been left o
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Demonstrating conservation agricult
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Transferring crop residue for lives