used to attend to AIDS sufferers and funerals. Any labour-saving technology inagricultural production would ease the current situation caused by the pandemic.Labour, cropping calendar and farming systemsCropping calendarTraditionally, most land preparation activities, that is slashing, burning of trash,ridging and ploughing, are carried out in December and January; sowing is donein February (table 2). The highest demand for labour is for weeding and occurs inMarch. Maize, sorghum and wheat are harvested in July and August. Pigeon pea isharvested in October. Beans sown in August are normally harvested in Novemberwhile those sown in January and February are harvested in April and May. However,with the introduction of conservation <strong>agriculture</strong> and with the current climaticchanges (inadequate or poor distribution of rainfall), the normal cropping calendarhas change for individual farmers or localities.Table 2. Cropping calendarActivities J F M A M J J A S O N DSlashing, trash burning, ridging, ploughing X XSowing B X,B B BWeedingXHarvesting B B X X XX – maize, sorghum and wheat; B – beansIntercroppingIntercropping is a common farming practice where maize is intercropped withbeans or pigeon pea. Farmers have been doing this to improve soil fertility, intensifycrop production and reduce risk by diversifying. Some farmers intercrop maize withpumpkin as a form of crop diversification and intensification (Bishop-Sambrooket al. 2004). Large-scale farmers do not intercrop, rather they rely more on croprotation. About 60% of the small-scale farmers in Karatu practise intercropping,mainly maize and pigeon pea, where both crops are planted at the same time.Contour cultivationLine-level boards and A-frames have been used to demarcate contours while handhoes have been used to excavate contour trenches and bunds. Napier grass andagroforestry trees have been planted along the contour bunds to stabilize them.However, under heavy storms, contours have failed to stop soil and water erosioneffectively as indicators of soil erosion such as splash, rills and inter-rills can beobserved between contours.AgroforestryAgroforestry has been promoted in the district by several agencies: TAF, MBK,KDC, and others. Agroforestry techniques applied include windbreaks and hedge68 Ringo et al.
or strip cropping along contour bunds. Species planted include Grevillea, Sesbaniasesban, Calliandra calothyrsus, Leucaena diversfolia and L. leucocephala. Agroforestry is alsopractised around homesteads to demarcate boundaries, to serve as woodlots, andfor intercropping, relay cropping and sometimes as alley cropping (fig. 3). Nowadaysmany farmers have realized the importance of planting multipurpose trees andthey are doing it themselves.Figure 3. Agroforestry systems practised in the study area.Crop rotationCrop rotation is not common due to limited land or lack of knowledge. However, asfrom 2000, a few farmers have been rotating wheat with lablab and maize. Wheatand barley are grown in pure stands, while for other crops intercropping is the mostcommon practice.5 Land degradation in Karatu and justificationfor conservationEnvironmental degradation in Karatu District began long ago, during the colonialera (Rohde and Hilhorst 2001). About 80% of Karatu District was considered goodfor <strong>agriculture</strong> because it had suitable rainfall and fertile soils (Meindertsman andKessler 1997). Mechanized and tractor-based <strong>agriculture</strong> was introduced as earlyas in the 1960s when settlers 2 cleared more land to allow farming and livestockrearing, which accelerated environmental degradation. By 1976, there were about370 tractors in Karatu, with their use contributing significantly to degradationproblems such as soil compaction. In turn, this resulted in soil erosion, especially onslopes such as in Manyara Basin (COPEC 2003).2 People come from Mbulu to settle in Karatu because of its agricultural potential.Karatu District 69
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ContentsPreface ...................
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Full conservation agriculture, howe
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February 2005, which made possible
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Table B. Key characteristics of cas
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Overemphasis on field-scale, techni
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Arumeru DistrictCatherine W. Maguzu
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8 Gaps and challenges .............
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Executive summaryA case study of co
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It has shown increase in yields, re
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The case study teamThe local team w
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NgorongoroKageraMaraMonduliArumeruM
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MarketsThe urban centres are Kikati
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middle-aged, who migrate to towns t
- Page 42 and 43: 4 Conservation agriculture historyI
- Page 44 and 45: maize, pigeon pea, and lablab seeds
- Page 46 and 47: herbicide was completely abandoned
- Page 48 and 49: Most of the implements, except the
- Page 50 and 51: 6 Adapting and diffusing conservati
- Page 52 and 53: villages with eight farmers (Mwalle
- Page 54 and 55: ecognition and enforcement of the b
- Page 56 and 57: Table 3. Labour for conservation ag
- Page 58 and 59: Timeliness in irrigating a farm is
- Page 60 and 61: to rehabilitate his land by constru
- Page 62 and 63: Land tenureSmall-scale farmers will
- Page 64 and 65: and handling herbicides should be d
- Page 66 and 67: Appendix 1Conservation agriculture
- Page 68 and 69: Organization Activities Methods to
- Page 70 and 71: Appendix 3Lablab and mucuna seed di
- Page 73: Karatu DistrictDominick E. Ringo, C
- Page 76 and 77: 10 Benefi ts and effects of conserv
- Page 78 and 79: Karatu acknowledgementsWe are very
- Page 80 and 81: Forces driving for adoption of cons
- Page 82 and 83: Despite the soundness of conservati
- Page 84 and 85: NgorongoroKageraMaraMonduliArumeruM
- Page 86 and 87: TemperatureTemperature decreases wi
- Page 88 and 89: Most of the surface and underground
- Page 90 and 91: crop does not store well. But when
- Page 94 and 95: Erosion is now considered responsib
- Page 96 and 97: Traditional methods of soil conserv
- Page 98 and 99: Tanzania Association of ForestersAc
- Page 100 and 101: Tanganyika Farmers AssociationAchie
- Page 102 and 103: History of conservation agriculture
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- Page 106 and 107: to connect experiences from differe
- Page 108 and 109: mainly cover crop practices were ad
- Page 110 and 111: Alfred’s neighbour Cornel has bee
- Page 112 and 113: study tours, organizing farmer fiel
- Page 114 and 115: Socio-economic and process aspectsW
- Page 116 and 117: abreast of information. Information
- Page 118 and 119: availability of agriculture credit,
- Page 120 and 121: package being introduced should con
- Page 122 and 123: of a planning workshop on conservat
- Page 124 and 125: Organiza tionRIDEP (1980-1984)Natio
- Page 126 and 127: Organiza tionMazingira BoraKaratu (
- Page 128 and 129: Appendix 3 Estates in Karatu Distri
- Page 131 and 132: ContentsAbbreviations .............
- Page 133 and 134: AbbreviationsARIAgricultural Resear
- Page 135 and 136: 1 IntroductionOver 80% of the peopl
- Page 137 and 138: 3 MethodMbeya was selected as a cas
- Page 139 and 140: Table 1. Agricultural characteristi
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egin until the first rains. Maize y
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Table 4. Conservation agriculture r
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slasher, machete and billhook (nyen
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Farmers were advised to slash the c
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technical support. Trial treatments
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In the latest FARM Africa project,
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Crop yieldsNineteen farmers in Wang
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Changes in costs and incomeThe aver
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• Farmers proposed that to improv
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10 Gaps and challengesDespite the s
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12 Recommendations• While some be
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Appendix 1 Selected farmer profiles
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No. Farmer name M/F Age(yrs)Fam ily
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Appendix 3Intervention detailsIniti
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Conservation agriculture technology
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Land degradation due to soil erosio
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Banana crop with mucuna as a cover
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Types of soil cover: lablab plus ma
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The pigeon pea crop has been left o
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Demonstrating conservation agricult
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Transferring crop residue for lives