TemperatureTemperature decreases with increasing elevation by about 0.6 o C for every 100 m.Mean annual temperature ranges from 15 o C in Nov forest to 24 o C at the levelof Lake Eyasi. The coldest months are June–August, the warmest October–April.There are no frosts.WindsWind velocity is generally highest during rainy season storms (Meindertsman andKessler 1997). Wind moves from a high pressure belt (cold) in the high altitudeof Karatu landscapes to the low pressure belt (hot) of low altitude in Eyasi basin(COPEC 2003). This climatic process, affecting all of Karatu District, causes greatdamage—wind erodes the soil and dries out the vegetation.Natural resourcesAreas of the district are rich in natural resources. On the north, the district bordersNgorongoro <strong>Conservation</strong> Area Authority, and to the south-east Manyara NationalPark extending to Marangu Forest Reserve. On the western part of the district isa vast area surrounding Lake Eyasi extending to Matala, rich in wild animals thatattract tourists from all over the world.The district has facilitated and built the capacity of grassroots communities inmanaging natural resources and their products by replanting trees in open areas andon individual gardens, introducing bee-keeping and fishing as well as reserving openwildlife areas. The community carries out forest-enrichment tree planting in watersources and catchments areas, and on hilltops and abandoned lands. Common treespecies preferred and planted in Karatu include Gravillea robusta, Senna sp., Jacarandamimosofolia, Acacia codyla africana, Albizia spp. and Rauvolfi a spp. However, tree plantingand growth are threatened by uncontrolled grazing. There are also deliberate effortsgoing on to reserve open wildlife areas to attract hunting and tourism in the wilderness,and to reinstate wildlife migratory corridors.Practically all non-cropped areas have forest and grazing resources that are used forforestry, pastoralism and wildlife. Forest areas are located in the north-eastern partof the district. Dominating the study area are both bush and wooded grasslands,which occupy a large area of the central and southern zone adjacent to Lake Eyasi.Crops cover the higher altitudes of the north-east while grassland can be found insmall portions of the central zone.SoilsSoils vary depending on their origin and location. Shallow soils with low fertilityare found on summits and slopes. Clay soils of moderate fertility are found in thevalleys in gently rounded summits and on slopes overlying soft gneiss rocks.Of volcanic origin are the predominantly clay soils, some very shallow but veryfertile. Found in the Ngorongoro land system they include moderately steep foothillridges of volcanic cones, lava plains and foothill slopes. Soils with recent ash depositsare rich in salts and are highly erodible.62 Ringo et al.
Soils on the long, gentle slopes at the lower ends of foothills, scarp slopes and the flatplains of Lake Eyasi are mainly sand and clay, derived from basement gneiss andgranite, but around Ol Deani volcano clays are derived from basalt by the action ofwind, water and gravity. Fertility is low to moderate. This land system also includes mostmbuga soils, in which evaporation causes sodium and calcium salts to accumulate.Economic activities and marketingArable farming and pastoralism are the two kinds of land use. Crop and livestockproduction are by far the most important economic sectors, employing over 90%of the labour force in the district (Douwe and Kessler 1997). Farming is largelyrainfed. Variation in soil, topography and climate determine land-use potential.Apart from <strong>agriculture</strong>, tourism and associated businesses such as shops, hotels andrestaurants are another significant source of income for the people of Karatu. Thedistrict encourages development of tourist hotels and campsites. In Karatu thereare 6 tourist hotels and about 16 campsites (URT 2004b). Other local economicactivities include producing beer and selling forest products such as charcoal.Though there is a demand for honey and other bee products, bee-keeping isunderexploited as an economic venture. People still hang log hives from acaciatrees in Ngorongoro forest. Modern hives have been introduced by agricultural andnatural resources departments in the district council but their use is still very low.Farms provide a significant source of income, especially during planting andharvesting, when many people are employed as casual labourers.Crop production and mechanizationAbout 102,578 ha of the district’s land area is classified as suitable for cultivation.The principal crops grown in Karatu include maize, beans and paddy (rice).Mbulumbulu and Karatu Divisions in the highlands produce wheat, barley,beans, maize, coffee, flowers, pigeon pea and safflower. Endabash Division in themidlands produces maize, beans, pigeon pea, sorghum, finger millet and sunflower.Previously, with adequate and well-distributed rainfall (> 800 mm), <strong>agriculture</strong> inthe highlands was very productive but in recent years crop yields have declined,mainly due to unreliable rainfall (erratic precipitation and lower annual totals) andpoor soil fertility (KDC 2001). Households have responded by diversifying intoproducing Dolichos lablab, finger millet, sorghum and short-term maize varieties,which are more drought tolerant. Maize and beans are primarily grown as staplesubsistence food crops but in some high-potential areas in the highlands, they areboth cash and subsistence food crops.Improvements to crop production have focused on introducing improved varieties,replenishing soil fertility with inorganic fertilizers, controlling erosion, plantingwell timed and with proper spacing, and weeding. Maize intercropped with pigeonpea is the most common crop-production system in the highlands and midlands.In the lowlands <strong>agriculture</strong> is unsuitable unless irrigated. The most limiting factorin the lowlands is low rainfall: an average of 300 mm (Meindertsman and Kessler1997).Karatu District 63
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ContentsPreface ...................
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Full conservation agriculture, howe
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February 2005, which made possible
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Table B. Key characteristics of cas
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Overemphasis on field-scale, techni
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Arumeru DistrictCatherine W. Maguzu
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8 Gaps and challenges .............
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Executive summaryA case study of co
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It has shown increase in yields, re
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The case study teamThe local team w
- Page 36 and 37: NgorongoroKageraMaraMonduliArumeruM
- Page 38 and 39: MarketsThe urban centres are Kikati
- Page 40 and 41: middle-aged, who migrate to towns t
- Page 42 and 43: 4 Conservation agriculture historyI
- Page 44 and 45: maize, pigeon pea, and lablab seeds
- Page 46 and 47: herbicide was completely abandoned
- Page 48 and 49: Most of the implements, except the
- Page 50 and 51: 6 Adapting and diffusing conservati
- Page 52 and 53: villages with eight farmers (Mwalle
- Page 54 and 55: ecognition and enforcement of the b
- Page 56 and 57: Table 3. Labour for conservation ag
- Page 58 and 59: Timeliness in irrigating a farm is
- Page 60 and 61: to rehabilitate his land by constru
- Page 62 and 63: Land tenureSmall-scale farmers will
- Page 64 and 65: and handling herbicides should be d
- Page 66 and 67: Appendix 1Conservation agriculture
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- Page 70 and 71: Appendix 3Lablab and mucuna seed di
- Page 73: Karatu DistrictDominick E. Ringo, C
- Page 76 and 77: 10 Benefi ts and effects of conserv
- Page 78 and 79: Karatu acknowledgementsWe are very
- Page 80 and 81: Forces driving for adoption of cons
- Page 82 and 83: Despite the soundness of conservati
- Page 84 and 85: NgorongoroKageraMaraMonduliArumeruM
- Page 88 and 89: Most of the surface and underground
- Page 90 and 91: crop does not store well. But when
- Page 92 and 93: used to attend to AIDS sufferers an
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- Page 96 and 97: Traditional methods of soil conserv
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- Page 100 and 101: Tanganyika Farmers AssociationAchie
- Page 102 and 103: History of conservation agriculture
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- Page 106 and 107: to connect experiences from differe
- Page 108 and 109: mainly cover crop practices were ad
- Page 110 and 111: Alfred’s neighbour Cornel has bee
- Page 112 and 113: study tours, organizing farmer fiel
- Page 114 and 115: Socio-economic and process aspectsW
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- Page 118 and 119: availability of agriculture credit,
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- Page 122 and 123: of a planning workshop on conservat
- Page 124 and 125: Organiza tionRIDEP (1980-1984)Natio
- Page 126 and 127: Organiza tionMazingira BoraKaratu (
- Page 128 and 129: Appendix 3 Estates in Karatu Distri
- Page 131 and 132: ContentsAbbreviations .............
- Page 133 and 134: AbbreviationsARIAgricultural Resear
- Page 135 and 136: 1 IntroductionOver 80% of the peopl
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3 MethodMbeya was selected as a cas
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Table 1. Agricultural characteristi
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Three agricultural officers serve t
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egin until the first rains. Maize y
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Table 4. Conservation agriculture r
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slasher, machete and billhook (nyen
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Farmers were advised to slash the c
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technical support. Trial treatments
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In the latest FARM Africa project,
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Crop yieldsNineteen farmers in Wang
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Changes in costs and incomeThe aver
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• Farmers proposed that to improv
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10 Gaps and challengesDespite the s
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12 Recommendations• While some be
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Appendix 1 Selected farmer profiles
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No. Farmer name M/F Age(yrs)Fam ily
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Appendix 3Intervention detailsIniti
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Conservation agriculture technology
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Land degradation due to soil erosio
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Banana crop with mucuna as a cover
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Types of soil cover: lablab plus ma
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The pigeon pea crop has been left o
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Demonstrating conservation agricult
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Transferring crop residue for lives