Timeliness in irrigating a farm is also important. There was a positive link betweencrop vigour and timely irrigation. There were observable differences in crop vigourand moisture retention on farms that were ripped, irrigated and had a cover crop.Those that lacked soil cover were more susceptible to rilling.Managing soil coverCover cropAfter harvest, a farm with pigeon pea is not grazed, since environmental bylawsrestrict grazing on farms with crops. The land is left with cover until the next cropis planted.Lablab and mucuna are either slashed or left to wither after harvesting maize.Farmers indicated that although mucuna has very few known benefits, it providedgood soil cover and suppressed weeds on banana farms. However, mucuna andlablab need timely management to avoid coiling on crops and suppressing themcompletely. Farmers have learned how to make mucuna into a drink through trainingorganized by the Asian Vegetable Research Development Centre (AVRDC).Pigeon pea, and especially lablab, fetch high prices in the local market and inNairobi, where a 120-kg bag of lablab sells for as much as USD 100.In Sakila, pigeon pea is mainly grown as a cash crop; it is sold locally at markets inKikatiti and Arusha town. Most farmers do not use it for home consumption. In otherparts of the district, pigeon pea is a protein supplement and source of food and firewood.Pigeon pea adoption is on the increase, especially the short-lived species. Lablab is also afood; the beans are cooked, both green and dry, and the tender leaves are edible. Lablabis relatively drought resistant. It has also become a good source of income.Mama Temu planted maize intercropped with pigeon pea in 2005. In July she cutthe maize tops after maturity to reduce shade on the pigeon pea. She harvestedthe maize in August. In September, pigeon pea beans were harvested and theplants were left for the whole year into 2006. She formed an improved fallow orrotation system on her land. She also managed to reduce weeding and increasewater retention. The next pigeon pea harvest will be this September. Pigeonpeas give good soil cover because it has a dense canopy. She plans to plantmaize in the following season. This way farmers keep harvesting pigeon pea,and it forms a canopy for soil cover and suppresses weeds.Crop residueCrop residue can be soil cover. Most mulch is from maize stover, bean straw, bananaleaves, coffee leaves and soybean residue. According to FAO (2002), for crop residuesto be effective, approximately 70% of the soil surface must be covered by mulch.Mucuna and lablab provide the best soil cover and have a lot of organic matterfrom numerous large leaves. They provide 50–80% soil cover. In almost all farming,managing residue is controversial. There is never enough residue for conserving soil34 Maguzu et al.
moisture, increasing soil organic matter, improving water infiltration, protecting soilstructure, and for providing fodder, fuel, handicrafts, thatching and fencing. Themost controversial use of residue is for livestock fodder during dry periods. Mostfarmers agreed that during the dry season, one has to balance between the soil andthe livestock, obviously giving livestock priority. However, farmers who conservesoil grow fodder along contours, and it can be used as feed.Maize stover and bean residue are usually slashed, stored on the homestead, andfed gradually to animals. The stover not eaten by the animals and the manure aretaken to the nearest farm, not necessarily the farm from which the residue wasremoved. Soil cover has had minimal impact on managing weeds because farmersfed it to animals. Farmers who were able to maintain soil cover saw soil moistureretained, soil organic matter increased and water infiltrated.Pastor Humphrey adopted conservation <strong>agriculture</strong> and planted fodder crops forhis cattle. In 2005, he ripped his two acres and planted maize intercropped withlablab. During this season he had to untangle the lablab from the maize. Afterharvesting the maize, he left the maize and lablab residue on the ground. Later inthe year he ripped in the same furrows and planted maize, but, due to the heavyrains, he was not able to plant lablab on time. The maize plants shaded the lablab.Therefore, to attain good soil cover from cover crops timing is still critical.Socio-economicsGenderWomen have requested land as they want to practie conservation <strong>agriculture</strong>. Inmost cases they have succeeded and are supported by men in getting oxen andin ripping. Women can borrow oxen during the dry season and because theimplements are lighter, they can prepare and rip land—formerly mainly a man’stask—well before the rains (Mwalley and Rockstrom 2002).With the growing urbanization in Arusha, young people still prefer to look for jobsin town, buying and selling merchandise, rather than staying home and farming.This limits labour during cropping season.Relationships between farmersEarly adopters were not well understood by the community, especially when preparingland. The community worked hard ploughing and cleaning land for sowing, whileconservation <strong>agriculture</strong> adopters either sprayed herbicides or slashed weeds to plantin unploughed land. The most controversial issue is controlling livestock grazing. AsThomas, an early conservation <strong>agriculture</strong> adopter, put it, ‘They did not understandus when we refused to give out the crop residue and left it on the fields and, at the sametime, refused to let animals come into the farms after harvest.’ This led to hostility.Neighbouring farmers grazed the farms at night. The conservation <strong>agriculture</strong> farmershad to guard their farms to maintain soil cover. Gradually, after Thomas managedArumeru District 35
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ContentsPreface ...................
- Page 10: Full conservation agriculture, howe
- Page 13 and 14: February 2005, which made possible
- Page 16 and 17: Table B. Key characteristics of cas
- Page 18: Overemphasis on field-scale, techni
- Page 26 and 27: Arumeru DistrictCatherine W. Maguzu
- Page 28 and 29: 8 Gaps and challenges .............
- Page 30 and 31: Executive summaryA case study of co
- Page 32 and 33: It has shown increase in yields, re
- Page 34 and 35: The case study teamThe local team w
- Page 36 and 37: NgorongoroKageraMaraMonduliArumeruM
- Page 38 and 39: MarketsThe urban centres are Kikati
- Page 40 and 41: middle-aged, who migrate to towns t
- Page 42 and 43: 4 Conservation agriculture historyI
- Page 44 and 45: maize, pigeon pea, and lablab seeds
- Page 46 and 47: herbicide was completely abandoned
- Page 48 and 49: Most of the implements, except the
- Page 50 and 51: 6 Adapting and diffusing conservati
- Page 52 and 53: villages with eight farmers (Mwalle
- Page 54 and 55: ecognition and enforcement of the b
- Page 56 and 57: Table 3. Labour for conservation ag
- Page 60 and 61: to rehabilitate his land by constru
- Page 62 and 63: Land tenureSmall-scale farmers will
- Page 64 and 65: and handling herbicides should be d
- Page 66 and 67: Appendix 1Conservation agriculture
- Page 68 and 69: Organization Activities Methods to
- Page 70 and 71: Appendix 3Lablab and mucuna seed di
- Page 73: Karatu DistrictDominick E. Ringo, C
- Page 76 and 77: 10 Benefi ts and effects of conserv
- Page 78 and 79: Karatu acknowledgementsWe are very
- Page 80 and 81: Forces driving for adoption of cons
- Page 82 and 83: Despite the soundness of conservati
- Page 84 and 85: NgorongoroKageraMaraMonduliArumeruM
- Page 86 and 87: TemperatureTemperature decreases wi
- Page 88 and 89: Most of the surface and underground
- Page 90 and 91: crop does not store well. But when
- Page 92 and 93: used to attend to AIDS sufferers an
- Page 94 and 95: Erosion is now considered responsib
- Page 96 and 97: Traditional methods of soil conserv
- Page 98 and 99: Tanzania Association of ForestersAc
- Page 100 and 101: Tanganyika Farmers AssociationAchie
- Page 102 and 103: History of conservation agriculture
- Page 104 and 105: what is feasible is to intercrop, w
- Page 106 and 107: to connect experiences from differe
- Page 108 and 109:
mainly cover crop practices were ad
- Page 110 and 111:
Alfred’s neighbour Cornel has bee
- Page 112 and 113:
study tours, organizing farmer fiel
- Page 114 and 115:
Socio-economic and process aspectsW
- Page 116 and 117:
abreast of information. Information
- Page 118 and 119:
availability of agriculture credit,
- Page 120 and 121:
package being introduced should con
- Page 122 and 123:
of a planning workshop on conservat
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Organiza tionRIDEP (1980-1984)Natio
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Organiza tionMazingira BoraKaratu (
- Page 128 and 129:
Appendix 3 Estates in Karatu Distri
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ContentsAbbreviations .............
- Page 133 and 134:
AbbreviationsARIAgricultural Resear
- Page 135 and 136:
1 IntroductionOver 80% of the peopl
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3 MethodMbeya was selected as a cas
- Page 139 and 140:
Table 1. Agricultural characteristi
- Page 141 and 142:
Three agricultural officers serve t
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egin until the first rains. Maize y
- Page 145 and 146:
Table 4. Conservation agriculture r
- Page 147 and 148:
slasher, machete and billhook (nyen
- Page 149 and 150:
Farmers were advised to slash the c
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technical support. Trial treatments
- Page 153 and 154:
In the latest FARM Africa project,
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Crop yieldsNineteen farmers in Wang
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Changes in costs and incomeThe aver
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• Farmers proposed that to improv
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10 Gaps and challengesDespite the s
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12 Recommendations• While some be
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Appendix 1 Selected farmer profiles
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No. Farmer name M/F Age(yrs)Fam ily
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Appendix 3Intervention detailsIniti
- Page 171 and 172:
Conservation agriculture technology
- Page 173 and 174:
Land degradation due to soil erosio
- Page 175 and 176:
Banana crop with mucuna as a cover
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Types of soil cover: lablab plus ma
- Page 179 and 180:
The pigeon pea crop has been left o
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Demonstrating conservation agricult
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Transferring crop residue for lives