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Must Eats<br />
FOOD GALORE<br />
Given the variety of outlets available in Malaysia Airports, it is no wonder that passengers are<br />
finding it difficult to make up their minds on which restaurant to dine at. Surely, a few good<br />
recommendations to kick-start your food adventure at Malaysia Airports would help you to decide.<br />
Whether you are in for a local treat, the milder western fares or a fusion of local and international<br />
dishes, there’s always something satisfying for everyone.<br />
Fukuya<br />
• Level 2, South Zone, Satellite Building, KLIA<br />
Fantastic as always, Fukuya is cooking up sensational Japanese delicacies for all travellers for the<br />
month of <strong>March</strong> and April.<br />
Experience the taste of changing seasons with Fukuya’s ‘Four Seasons Roll’. Only available in<br />
<strong>March</strong>, ‘Four Seasons Roll’ consists of raw tuna, salmon, avocado and rice all rolled up. Taste<br />
wise? Heavenly! Also featured in <strong>March</strong> is the Gindara Angkake Set. The set meals’ main dish<br />
is the steamed cod fish in shoyu soup and vegetables accompanied by miso soup and fruits on<br />
the side.<br />
The month of April will see Fukuya featuring two dishes. The ‘Tuna Avocado Tartar’ is presented<br />
in such a unique way where its ingredients - tuna, avocado, spring onion and sesame-seeds - are<br />
moulded into a dome shape with raw quail eggs to top it off. How to eat it is up to one’s<br />
interpretation, but it is recommended to break the quail eggs first before consumption. Besides<br />
that, the Gyu Katsu Set is on the menu for April. Savour the crispiness of the deep-fried sirloin beef<br />
as you dip it with Tongkatsu sauce. The set meal also comes with miso soup and fruits.<br />
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