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Food Indulgence<br />
Causa Rellena<br />
Ingredients: Yellow potatoes,<br />
oil, lime or lemon juice, aji<br />
amarillo chilli paste, salt<br />
and pepper, filling,<br />
hard boiled eggs,<br />
pitted black olives<br />
This Peruvian<br />
layered potato dish<br />
is unique in its<br />
presentation and<br />
serves as a fine<br />
addition to a buffet<br />
spread. Great as a<br />
light meal, Causa<br />
Rellena can be<br />
layered with a number<br />
of different fillings,<br />
more popularly so with<br />
chicken and tuna salad.<br />
Other types of fillings that can<br />
be used are seafood or vegetarian<br />
fillings where you can use ingredients<br />
such as sliced avocados, sliced or grated cheese. The dish is<br />
served cold and often topped with extravagant garnishes and<br />
sauces for a colourful presentation.<br />
Tabouli<br />
Ingredients: Bulgur (a type of cereal), hot water, flat-leafed<br />
parsley, tomatoes, scallions, lemon juice, salt and pepper,<br />
olive oil<br />
This easy-to-make, refreshing and healthy<br />
Middle Eastern salad goes by several<br />
different spelling. It can be spelt<br />
as tabbouleh, taboule,<br />
taboulleh, tabouleh and<br />
tabboulleh. Tabouli is<br />
made of bulgur wheat,<br />
a cereal food made<br />
from the groats of<br />
several different<br />
wheat species. In<br />
the Middle East,<br />
tabouli is often<br />
served with<br />
whole Romaine<br />
lettuce leaves<br />
where a bit of<br />
tabouli is spooned<br />
onto a leave before<br />
rolling up for eating.<br />
The amount of parsley<br />
used is also substantial.<br />
Sookju Namul<br />
Ingredients: Water, salt, mung bean sprouts, scallions,<br />
garlic, sesame oil, toasted sesame seeds, salt<br />
Also spelled as Sukju Namul, this Korean mung bean sprout<br />
salad is often found on the Korean table as a small vegetable<br />
side dish. Sookju Namul is simple to make, refreshing and yet<br />
satisfying to the taste buds. You can opt to use soybean sprouts<br />
instead of mung bean sprouts or add in a few drops of rice<br />
wine vinegar to achieve a tangy taste.<br />
Vinegret<br />
Ingredients: Beets, potatoes, carrots, peas, dill pickles,<br />
onion, scallions, fresh dill, red wine vinegar, Dijon mustard,<br />
sugar, salt and pepper, sunflower or vegetable oil<br />
Vinegret is a Russian cold vegetable salad that goes well with<br />
some herring and black bread. This healthy and tasty salad<br />
was developed during Soviet times when fresh vegetables<br />
were scarce. And it is due to this, Vinegret is often made using<br />
canned or frozen vegetables.<br />
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