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Simmentaler Joernaal 2013.indb

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time used it on up to 60% of the females in the herd.<br />

“I used AI in at the time to introduce superior genetics<br />

into the herd as I could not afford the expensive bulls.<br />

Now I use AI on small scale to breed new stud sires from<br />

selected dam lines.”<br />

The current Voigtland stud sire, Pedro GV 05 253, is out<br />

of Stephan’s AI programme. This bull has exceptional<br />

muscling and capacity, good hair quality and a strong<br />

walking ability. His calves are born small but grow rapidly<br />

to give good carcass weights and a high retail beef yield.<br />

His first son to be put on auction was sold for R75 000<br />

in 2011 and another son was sold for R170 000 in 2012.<br />

The Voigtland sires also include Promatria Buschbrunn<br />

Tolhek SW 07 142, Nawina Els IP 05 43 and Salerika Max<br />

UG 07 202. The polled Nawina Els is structurally very<br />

sound with outstanding depth and capacity. Promatria<br />

Buschbrunn Tolhek is a hardy medium framed bull with<br />

exceptional constitution.<br />

Stephan purchased Jacat Mocca JAP 02 03 in 2004 to<br />

breed replacement heifers. It is a long, very well balanced<br />

bull with good depth and capacity and outstanding milk<br />

characteristics. His daughters are mostly dark red with<br />

superior udders and small teats, His sons show good<br />

growth, excellent muscling and high libido. “Mocca is<br />

a curve bender bull, very high on growth between 200<br />

days and 600 days after which it slows down. He is a<br />

trait leader in terms of 200 day, 400 day and 600 day<br />

weights and carcass weights, good on milk, scrotal<br />

circumference and eye muscle area,” Stephan explains.<br />

Disease resistance and strong feet<br />

Founder Gustav Voigts chose the <strong>Simmentaler</strong> because<br />

of its strong disease resistance and other characteristics.<br />

This was apparent during the 1896 Rinderpest outbreak in<br />

the country when the <strong>Simmentaler</strong> proved to be the most<br />

resistant of all the imported breeds to the devastating<br />

disease. The first <strong>Simmentaler</strong>s had been imported to<br />

Namibia as early as 1893. Unshipped at Swakopmund<br />

after a long sea voyage, they had to swim to shore. They<br />

The Voigtland cattle are run on the veld,<br />

although Stephan supplies a self-mixed lick.<br />

Photos: Stephan Voigts<br />

Fertility is Stephan Voigts’s main selection<br />

criterion. The performance of its cow herd<br />

determines the success of his stud.<br />

then had to walk 80km from the coast across the Namib<br />

Desert to Otjimbingwe where they were horseshoed for<br />

the journey to Windhoek or Okahandja. “It was clear that<br />

only animals with strong hooves and great walking ability<br />

would survive in Namibia. They often have to walk 10km<br />

or more to reach water. It is therefore not surprising that<br />

the Namibian <strong>Simmentaler</strong>s developed into strong, hardy<br />

animals that thrive under most taxing conditions.”<br />

The <strong>Simmentaler</strong> really staked its claim in the Namibian<br />

beef cattle industry after the results of a 10-year research<br />

programme by the Omatjenne research station near<br />

Early maturing and fertile cows with enough<br />

milk to wean strong and healthy calves are key<br />

to the Voigtland stud. Any cows failing to wean<br />

a calf every year is culled from the herd.<br />

Otjiwarongo were published in 1951, recalls Stephan.<br />

The trials, which compared 10 breeds, covered a<br />

period of 10 years and compared traits such as fertility,<br />

adaptability, growth up to the age of three, carcass traits<br />

and profitability. “The <strong>Simmentaler</strong> excelled at these<br />

trials and has since then firmly established itself to meet<br />

the demands of commercial cattleman in Namibia. Its<br />

excellent milk and meat production makes it one of the<br />

preferred breeds in the country,” Stephan concludes.<br />

Contact Stephan Voigts on stephanv@iway.na or<br />

00264 811244430<br />

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