envolvimento da proteína, carboidrato, lipídio e selênio - Unesp

production of male broilers. British Poultry Science, Abingdon, v.33, n.5, p.1101–1109,
1992.
BUYSE, J., DARRAS, V.M.; VLEURICK,L.; KUHN, E.R.; DECUYPERE, E. Nutritional
regulation of the somatotrophic axis and intermediary metabolism on the chicken In:
DAWSON, A.; CHATURVEDI, C.M. Avian endocrinology, ed. New Delhi: Narosa
Publishing House, 2001, p.303-313.
CAREW, L.B.; ALSTER, F.A. Dietary carbohydrate and fat do not alter the thyroid
response to protein deficiency in chicks. Proceedings of the Society for Experimental
Biology Medicine, v.215, n.1, p.82–86, 1997.
CHOCT, M., NAYLOR, J. The effect of dietary Se source and vitamin E levels on
performance of male broilers. Asian-Australian Journal of Poutry Science, v.17, n.7,
p.1000-1006, 2004a.
CHOCT, M., NAYLOR, A. J., REINKE, N. Selenium supplementation affects broiler
growth performance, meat yield and feather coverage. British Poultry Science,
Cambridge, v.45, n.5, p.677-683, 2004b.
COLLIN, A.; MALHEIROS, R.D.; MORAES, V.M.B.; AS. V. P.; DARRAS, V. M.;
TAOUIS, M.; DECUYPERE, E.; BUYSE, J. Effects of dietary macronutrient content on
energy metabolism and uncoupling protein mRNA expression in broiler chickens. British
Journal of Nutrition, Cambridge, v.90, n.2, p.261–269, 2003.
COMBS, G.F.; COMBS, S.B. The role of selenium in nutrition. London: Academic
Press, 1986. 180p.
42