Japani_ki_lisaniyati_Nazam_or_bhol_chal
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JPANI KA LASANIYATI NAZAAM AUR<br />
BOOL CHAL By Maqssoq Hasni<br />
104<br />
Compiled By: Dr. M. Riaz Anjum<br />
Biiru beer<br />
Wain Sharaab wine<br />
Foku Shakh F<strong>or</strong>k<br />
Shio Namak salt<br />
Kosho Kali mirch black pipper<br />
Shoyu Shabgrila soy sauce<br />
Uisu<strong>ki</strong>i Naam sharaab/valaiti sharaab whiskey<br />
Soda Mashroob (pepsi, cola, shizan wagherah) soda<br />
K<strong>or</strong>a Mashroob (pepsi, cola wagherah<br />
(Co ka mutradaf Ko, la ka mutradaf ra) Cola<br />
Tonikku vata tonic water<br />
Orenji jusu Sangtaray/maltay ka ras <strong>or</strong>ange juice<br />
Onzarokku Ba’ma baraf with Baraf kay sath/baraf dal kar<br />
ice<br />
Teishoku Moqar'rah qimat ka khana fixed price meal<br />
Su<strong>ki</strong> na tabemono pasandidah khana fav<strong>or</strong>ite food<br />
Aisukuriimu icecream<br />
Banana Kaila banana<br />
Budoo ango<strong>or</strong> grapes<br />
Remon (l, r main tabdeel ho kar japnese ban giya hai)<br />
Limoon lemen<br />
Jagaimo/potato aalu potato<br />
Gohan chawal Rice<br />
T<strong>or</strong>iniku murgha Chicken<br />
Sakana mashli Fish<br />
Kohii kafi Coffee<br />
Ocha cha’ay Tea<br />
Gyuunuu doodh Milk<br />
Kudamono phal Fruit<br />
Ringo saieb Apple<br />
Mikan sangtara Orange<br />
Bijitarain/yasai Sabziyaan vegetables<br />
52<br />
JPANI KA LASANIYATI NAZAAM AUR<br />
BOOL CHAL By Maqssoq Hasni<br />
Ame barish rain<br />
Kawa darya river<br />
S<strong>or</strong>a aasman sky<br />
Yu<strong>ki</strong> baraf snow<br />
(Paharoon par parnay wali)<br />
Hoshi sitara star<br />
Taiyoo/hi suraj sun<br />
Ki darakht tree<br />
Ten<strong>ki</strong> mosam wheather<br />
Kaze hawa wind<br />
Fuyu sarma winter<br />
Sekai dunyaan/jahan w<strong>or</strong>ld<br />
103<br />
KHORAK AUR OS SAY MOTALQAAT<br />
T<strong>or</strong>iniku Bawarchi’khana <strong>ki</strong>tchen<br />
Tabemono Khana/kh<strong>or</strong>ak food<br />
Gyuniku Gosht beef<br />
Choshoku Nashtah breakfast<br />
Chushoku Khana meal<br />
Keishoku Hal<strong>ki</strong> ghiza light meal<br />
Chiizu paneer cheese<br />
Tomago Anday eggs<br />
Sarada Salaad salad<br />
Pan Roti bread<br />
Tosuto toast<br />
Menrui Phalyaan noodles<br />
Pasta pasta<br />
Gohan Chawal rice<br />
Mame Phalyaan beans<br />
O-cha Sabz cha’ay green tea<br />
Kocha Kali cha’ay (omomi) bleck tea<br />
Kaju Ras juice<br />
Mizu Pani Water<br />
Compiled By: Dr. M. Riaz Anjum
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