chapter 3 rigid pavement - DOT On-Line Publications - Department ...
chapter 3 rigid pavement - DOT On-Line Publications - Department ...
chapter 3 rigid pavement - DOT On-Line Publications - Department ...
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.A ::cleoier:Cai ?'.'3iU2::0:: Oi 5.e eifec: Oi ex:e?ied j;abs 3:. j:resj -34,. --. -- .... :;<br />
.b--\.-L.. __<br />
iJeriOi?Y. ed osing :he PC y..ersion or’ ILLSLXB. .A 14 ft bv 16 I: ,-;.j >v 4.3 mj siab<br />
varving thiknesses was modeied on a subgrade 1~1th a ioati aF?iied’at :?,e j;ab’j 2:<br />
,<br />
midpoint on +he outer edge. The induced stress was then caicxiared at that zolr,: ;a<br />
&in [lo1 mm] ocset, and at fur:her offsets from the edge oi 9 in, 26 in, and i: ir:<br />
(203, 406, and 6iO l .~) by moving the load inward on the slab. AS is jhobT in<br />
figure S, there is a !arge reductron in stress that results from movir,g loads ait’av ;ro;r:<br />
the siab edge. ’32s reduction is greater ior thinner siabs. 5~2 stress is ;eiarei :o<br />
fatigue ar.d, i;ltkmately, deterioration of the siab, this redution in jtiess 15 a desli2’2ie<br />
goal.<br />
CALCL’LATE~ STRESS. PSI<br />
500 !<br />
0<br />
0 5<br />
OFFSET &OM SLAtEDGE. IN<br />
- : in srra - 9 in skia - 1OInsIab<br />
+ :2mslm - 15inslaa<br />
Figure 8<br />
20 25<br />
The effect of wheel load placement on <strong>pavement</strong> slab strains has also been<br />
documented. As measured in test sections by the Minnesota <strong>Department</strong> of<br />
Transportation (Mn<strong>DOT</strong>I, <strong>pavement</strong> strains are shown to be greatest at the free edge<br />
of the KC slab (see figure 9).‘6) The edge strain reduces quickly as the wheel load<br />
moves inward from the edge of <strong>pavement</strong>, as shown in figure 10 (from a MMN<strong>DOT</strong><br />
laboratory test slab) and tends to level off when the applied load is 18 to 21 in (4Si :o<br />
610 mm) from the edge of <strong>pavement</strong>.i6’ “In general, free-edge srrains were 36 percent<br />
to 50 percent greater than interior strains.“‘6’<br />
3.8.17