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BUKU ABSTRAK - Universiti Putra Malaysia

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Agriculture<br />

Assessment of Growth Condition for a Candidate Probiotic, Shewanella algae,<br />

Isolated from the Digestive System of a Healthy Juvenile Penaeus monodon<br />

Assoc. Prof. Dr. Che Roos Saad<br />

SaadShahram Shakiba Zadeh, Annie Christianus, Mohd. Salleh Kamarudin, Kamaruzaman Sijam, Mariana Nor<br />

Shamsudin and Vasantha Kumari Neela<br />

Faculty of Agriculture, University <strong>Putra</strong> <strong>Malaysia</strong>,<br />

43400 UPM Serdang, Selangor, <strong>Malaysia</strong>.<br />

+608-946 4109; cheroos@agri.upm.edu.my<br />

To combat disease problem in shrimp industries, probiotic biocontrol is a well known remedy now. The<br />

antagonistic ability of separated isolates from different parts of juvenile P. monodon was screened against shrimp<br />

Vibrio pathogens, V. parahaemolyticus and V. alginolyticus. The most antagonistic effect was observed for an<br />

isolate that primarily identified as ShewDiversity and Beneficial Endophytes from Mangosteen and Brunei Cherry<br />

anella algae using conventional method followed by Biolog GN and GP microplates. Since adaptability to the<br />

host optimum cultural condition of the target organism is of the great importance, response surface methodology,<br />

with central composite design, was applied to assess log cell count response of S. algae in different incubation<br />

conditions. Therefore, four independent variables were assumed as: temperature (10- 50C), pH (6-10), NaCl<br />

concentration (0-50%) and time (12-60 h). The coefficients of multiple determinations (R2) for the responses log<br />

cell count of S. algae being 0.827. Temperature was the merely significant independent variable that affected the<br />

log cell count of the candidate probiotic. The candidate probiotic revealed a reasonable growth response in quite<br />

wide range of temperature, pH and NaCl concentration in which the maximum levels were in the same range of<br />

optimum shrimp culture.<br />

Keywords: Bacterial growth, penaeus monodon, probiotic, s algae, V. parahaemolyticus, v. alginolyticus<br />

Diversity and Beneficial Endophytes from Mangosteen and Brunei Cherry<br />

Assoc. Prof. Dr. Cheah Yoke Kqueen<br />

Sim Jiun Horng, Khoo Chai Hoon and Son Radu<br />

Institute of Bioscience, University <strong>Putra</strong> <strong>Malaysia</strong>,<br />

43400 UPM Serdang, Selangor, <strong>Malaysia</strong>.<br />

+603-8947 2343; ykcheah@medic.upm.edu.my<br />

Garcinia is commonly found in <strong>Malaysia</strong>, but limited information is available regarding endophytic fungi<br />

associated with this plant. In this study, 24 endophytic fungi were successfully recovered from different parts<br />

of two Garcinia species. Characterisation of endophytic fungi was performed based on the conserved internal<br />

transcribed spacer (ITS) region sequence analysis and the antimicrobial properties. Results revealed that fruits of<br />

the plant appeared to be the highest inhabitation site (38%) as compared with others. Glomerella sp., Guignardia<br />

sp., and Phomopsis sp. appeared to be the predominant endophytic fungi group in Garcinia mangostana and<br />

Garcinia parvifolia. Phylogenetic relationships of the isolated endophytic fungi were estimated from the<br />

sequences of the ITS region. On the other hand, antibacterial screening showed 11 of the isolates possessed<br />

positive response towards pathogenic and nonpathogenic bacteria.<br />

Keywords: Mangosteen, Brunei Cherry, enophytic fungi, antimicrobial<br />

4

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