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BUKU ABSTRAK - Universiti Putra Malaysia

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Agriculture<br />

Efficient Recovery Method for Intracellular Polyhydroxyalkanoates by Nonsolvent<br />

System<br />

Prof. Dr. Mohd. Ali Hassan<br />

Mitra Mohammadi, Nor Asma Abd Razak, Chong Mei Ling, Yoshihito Shirai, Wan Md Zin Wan Yunus, Suraini Abd. Aziz, Amirul<br />

Al-Ashraf Abdullah, Hasfalina Che Man, Siti Nor Syairah Anis and Phang Lai Yee<br />

Faculty of Biotechnology and Biomolecular Sciences, University <strong>Putra</strong> <strong>Malaysia</strong>,<br />

43400 UPM Serdang, Selangor, <strong>Malaysia</strong>.<br />

+603-8946 7514; phaglaiyee@biotech.upm.edu.my<br />

Polyhydroxyalkanoates (PHAs) are polyesters of various hydroxyalkanoates, which are accumulated as<br />

carbon and energy storage materials in various microorganisms usually under the condition of limiting nutritional<br />

elements but in the presence of excess carbon source. PHAs have been drawing much attention as promising<br />

substitutes for chemically synthesized polymers due to their similar mechanical properties to petroleum-derived<br />

plastics and complete biodegradability. Currently, methods of PHA extraction and purification from bacterial<br />

suspension use solvent or halogenated-based approaches which are costly and possess severe environmental<br />

damage. This invention describes a cost-effective method for recovery and purification of PHA from freeze-dried<br />

cell by using water.<br />

Keywords: Freeze-drying, water extraction, bioplastic, recovery, purification<br />

Improving Seed Viability and Vigour through Bio-priming<br />

Prof. Dr. Sariah Meon<br />

Most. Mahbuba Begum and Yasmeen Siddiqui<br />

Institute of Tropical Agriculture, University <strong>Putra</strong> <strong>Malaysia</strong>,<br />

43400 UPM Serdang, Selangor, <strong>Malaysia</strong>.<br />

+603-8946 8967; sariahm@putra.upm.edu.my<br />

The soybean [Glycine max (L.) Merrill] is one of the most important legume crops, grown for its quality<br />

protein and vegetable oil for human and animal consumption. Anthracnose disease caused by Colletotrichum<br />

truncatum is the most destructive seed-borne disease, affecting seed viability and vigour resulting in reduced<br />

seed germination and seedling establishment. Fungicides have been used to control seed-borne fungi of soybean.<br />

However, increasing concern regarding possible risks associated with fungicides has given an impetus to search<br />

for alternative strategies for mitigating losses in seed vigour. Bio-priming of seeds using biological control agents<br />

(BCA) offers an alternative to fungicides. Bio-priming generates an environment for BCAs to proliferate on the<br />

seed surface through increase moisture and nutrient uptake from seed exudates. The in vitro study indicated that<br />

two fungal isolates Trichoderma harzianum (UPM40) and T. virens (UPM23), and a bacterium P. aeruginosa<br />

(UPM13B8) demonstrated antagonistic activities against C. truncatum using both dual culture and culture filtrate<br />

tests with percentage inhibition in mycelial growth of >80%. The efficacy of bio-priming for the control of<br />

damping-off in soybean and seedling establishment using these isolates was evaluated under field conditions.<br />

All bio-priming treatments significantly reduced pre- and post-emergence damping-off relative to controls. In<br />

general, bio-priming with P. aeruginosa was the most effective treatment for controlling pre and post-emergence<br />

damping-off, with percentage disease reductions of 50 % and 81%, respectively. Moreover, P. aeruginosa resulted<br />

in enhancement of seed germination and healthy seedling stand. Bio-priming with T. harzianum reduced pre- and<br />

post-emergence damping-off by 44 % and 60 %, respectively. However, P. aeruginosa was generally comparable<br />

to T. harzianum and the fungicide Benlate®. Therefore, bio-priming can be used to increase agro-productivity for<br />

sustainable agriculture.<br />

Keywords: Bio-priming, biological control, agro-productivity, sustainable agriculture<br />

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