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BUKU ABSTRAK - Universiti Putra Malaysia

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Water Use and Growth Efficiency of Nine Varieties of Hibiscus cannabinus (Kenaf)<br />

Dr. Hazandy Abdul Hamid<br />

Nor Aini Ab. Shukor, Arifin Abdu, Mohd. Basri Hamzah, Baharom Zainal and Mohd. Hazimy Yusoff<br />

Institute of Tropical Forestry and Forest Products, University <strong>Putra</strong> <strong>Malaysia</strong>,<br />

43400 UPM Serdang, Selangor, <strong>Malaysia</strong>.<br />

+603-8947 2173; hazandy@gmail.com<br />

Keywords: Kenaf, water use efficiency, growth efficiency, biomass, BRIS soil<br />

Predict Location(s) of Apis dorsata Nesting Sites using Remote Sensing and<br />

Geographic Information System in Melalaeuca Forest<br />

Prof. Dato’ Dr. Mahdzir Mardan<br />

Mohammad Mehdi Saberioon, Laili Nordin, Alias Mohammad Sood and Asa Ggholizadeh<br />

Faculty of Agriculture, University <strong>Putra</strong> <strong>Malaysia</strong>,<br />

43400 UPM Serdang, Selangor, <strong>Malaysia</strong>.<br />

+603-8946 4101; makhdzir@gmail.com<br />

Keywords: Honeybee, Apis dorsata, honey, probiotic, lactic acid bacteria<br />

27<br />

Agriculture<br />

Attainment of targets for multiple production from plant-based products, Hibiscus cannabinus or well-known<br />

as Kenaf was selected as one of the national crops to be planted nationwide. With the intimate collaboration<br />

between INTROP and Lembaga Tembakau Negara (LTN), some preliminary investigations on upstream activities<br />

were carried out especially those related to the reliability of Kenaf planted in Beach Ridges Interspersed with<br />

Swales (BRIS) soils. Since BRIS area in Peninsular <strong>Malaysia</strong> covered an area of 162,000 ha, they should be<br />

exploited despite being physically and chemically imperfect. One of the main problems of BRIS is soils related<br />

to poor water holding capacity. Hence, ecophysiological study of Kenaf varieties was carried out involving<br />

water use efficiency (WUE) and growth efficiency (EG) of nine varieties of Kenaf. This pilot study was done in<br />

experimental plot, Taman Pertanian <strong>Universiti</strong>, UPM. The WUE and EG values were found significantly different<br />

between varieties. The WUE values ranged from 90.1 mmol mol-1 (Q-Ping) to 201.6 mmol mol-1 (KK60) and the<br />

EG values ranged from as low as 0.052 g cm-2 month-1 (V19) to 0.196 g cm-2 month-1 (Q-Ping). The contrasting<br />

results obtained for Q-Ping variety have led to the derivation of regression analysis. The slope coefficient revealed<br />

that WUE of Q-Ping variety estimated from plotting Amax against Gsmax was 0.219 and found higher than the<br />

other varieties. The allocations of mass between aboveground and belowground were similar among varieties<br />

except TK. Based on WUE and EG, these preliminary results showed that the early flowering varieties; Q-Ping<br />

and KK60 are the most promising varieties to be planted in BRIS soil compared to the rest even though their<br />

biomass production was slightly less compared to V132, V133 and V19. However, rigid conclusion on the<br />

appropriate variety cannot be made so far. Sample size and study site need to be expanded.<br />

The aim of this study was to isolate and identify novel potential probiotic Lactobacillus using culture method<br />

and applies polymerase chain reaction (PCR) amplification of the 16S rRNA gene. Seventeen Lactobacillus strains<br />

were isolated from the fully honeycomb of honeybee Apis dorsata using selective media. The 16S rRNA genes<br />

from extracted DNA of bacterial colonies were amplified with PCR using lactobacilli genus primers. All bacterial<br />

16S rRNA genes were sequenced, alignment and the distant bacteria deposited in GenBank. The Lactobacillus<br />

strains were identified as Lactobacillus sp. related-sequences (64.15%) with other abundant sequences being<br />

related to Lactobacillus kunkeei (34.85%). However, it appears that Apis dorsata honeycombs could be a source<br />

of new bacteria. These strains could be good candidates for potential application as probiotics in honeybee and<br />

also as natural food preservatives, which also suggests their possible use in the food industry.

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