sdu faculty of forestry journal special edition 2009 - Orman Fakültesi
sdu faculty of forestry journal special edition 2009 - Orman Fakültesi
sdu faculty of forestry journal special edition 2009 - Orman Fakültesi
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SDÜ ORMAN FAKÜLTESİ DERGİSİ<br />
dissecting the trunk into discs. Samples <strong>of</strong> discolored or decayed wood were taken<br />
from each second disc from eight cankered trunks. One trunk was analyzed in<br />
detail and samples were taken from each disc. At least three samples <strong>of</strong> healthy<br />
wood (showing no discoloration) from each trunk were taken as a control. When<br />
taking samples, attention was given to the margin <strong>of</strong> decayed wood, the various<br />
colors <strong>of</strong> decayed wood, the different phases <strong>of</strong> decay, and, in some cases, to the<br />
dried zone <strong>of</strong> wood observed around the margin <strong>of</strong> the decayed wood. The samples<br />
were taken with a boring machine with a wood borer <strong>of</strong> 12 mm diameter. Between<br />
each boring the borer was sterilized by flaming with 96% (v/v) ethanol and was<br />
then cooled down by dipping it in cool distilled water for few seconds. First, a 1–3<br />
mm deep hole was made to eliminate possible contaminants and after flame<br />
sterilization <strong>of</strong> the borer the sample for fungal isolation was taken. The boring<br />
chips were collected in sterile Petri dishes. Up to five samples were taken per disc.<br />
From each sample four isolations on 2% (w/v) malt extract agar (MEA) were made<br />
with two repetitions. The sample was represented by a boring chip 2–3 mm × 2–3<br />
mm in size. Altogether, 2276 isolations were made. Pure cultures were made <strong>of</strong><br />
every fungus growing from the sample. Cultures were incubated at 24°C for 4<br />
weeks.<br />
2.5. Density <strong>of</strong> perithecia and ascospore discharge<br />
Three different densities <strong>of</strong> perithecia were distinguished when the area <strong>of</strong> the<br />
Eutypella canker was measured. This enabled an assessment <strong>of</strong> ascospore<br />
production <strong>of</strong> the canker in a more accurate way. Three different densities <strong>of</strong><br />
perithecia were then sampled. Each sample was checked for the maturity <strong>of</strong> its<br />
perithecia before it was used in the test. The maturity test was performed on the<br />
bark area just next to the area <strong>of</strong> perithecia that was taken into the test <strong>of</strong> ascospore<br />
discharge. Mature perithecia are full <strong>of</strong> dark brown ascospores (Davidson and<br />
Lorenz, 1938), young perithecia are white inside, and old perithecia are empty<br />
when moistened. After the maturity test, the samples were cut to approximately 1<br />
cm 2 . The exact area <strong>of</strong> the sample was determined after the test using analySIS<br />
s<strong>of</strong>tware. Because the samples had been air-dried they had to be immersed in water<br />
for at least 30 min (Johnson and Kuntz, 1979). We immersed the samples in<br />
distilled water for 1 h, and then the bark samples with perithecia were put on moist<br />
filter paper for 3 hours, which is necessary for ascospore discharge to begin<br />
(Lachance, 1971; Johnson and Kuntz, 1979). The sample with underlaying moist<br />
filter paper was fixed to a rubber stopper with thin needle. Ascospores were<br />
discharged into test tubes with a 2 cm diameter to which 2 ml 0.01% (v/v)<br />
detergent Tween ® 80 solution had been added. Ascospores were allowed to<br />
discharge for 3 hours at room temperature about 22°C. Ascospores were counted<br />
using a Bürker-Türk counting chamber. The calculation <strong>of</strong> the number <strong>of</strong><br />
ascospores discharged per cm –2 h –1 was corrected using the exact area <strong>of</strong> the<br />
sample. The samples were also histologically examined and the number and<br />
maturity <strong>of</strong> the perithecia were determined.<br />
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