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Compendium of Projects Exhibited during the 2nd NLEPC - Vol I

Compendium of Projects Exhibited during the 2nd NLEPC - Vol I

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Details <strong>of</strong> <strong>the</strong> participant<br />

Name<br />

Chongtham Sishirdhar<br />

Class<br />

IXth<br />

School Name & Address<br />

Keishamthong High School,<br />

Keishamthong Elangbam Leikai<br />

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n<br />

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rsu<br />

u it<br />

Name <strong>of</strong> <strong>the</strong> Mentor Teacher<br />

Konjengbam Devendra Singh<br />

n<br />

Name <strong>of</strong> <strong>the</strong> District & State<br />

Imphal West, Manipur<br />

c<br />

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P<br />

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In<br />

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nd<br />

2 National Level<br />

Exhibition<br />

& Project<br />

Competitions<br />

HOME MADE LASER-BASED<br />

LIQUID PRISM SUCROSE<br />

METER<br />

In this experiment, a sucrosemeter was constructed using<br />

a diode laser pointer and a hollow equilateral glass prism.<br />

Sugar solutions in water having different sugar<br />

concentrations were placed in <strong>the</strong> hollow glass prism and<br />

diffraction <strong>of</strong> a laser beam through <strong>the</strong>se solutions were<br />

measured as a function <strong>of</strong> sugar concentration. The<br />

refractive index <strong>of</strong> <strong>the</strong> sugar solutions having different<br />

sugar concentrations was calculated using <strong>the</strong> refraction<br />

data and parameters <strong>of</strong> prism – angle <strong>of</strong> prism, angle <strong>of</strong><br />

minimum deviation.<br />

The refractive index was calculated using <strong>the</strong> formula<br />

where n is <strong>the</strong> refractive index;<br />

θ is <strong>the</strong> angle <strong>of</strong> prism and<br />

P<br />

θ is <strong>the</strong> angle <strong>of</strong> minimum deviation.<br />

d<br />

2012<br />

The hypo<strong>the</strong>sis <strong>of</strong> this experimental investigation was that<br />

<strong>the</strong> refractive index <strong>of</strong> <strong>the</strong> sugar solution in water would<br />

increase as <strong>the</strong> sugar content in <strong>the</strong> solution increases and<br />

that <strong>the</strong> increase would be linear. It is also anticipated that<br />

<strong>the</strong> sugar concentration <strong>of</strong> an unknown solution (e.g.<br />

squash, s<strong>of</strong>t drinks) can be determined using this<br />

sucrosemeter.<br />

Innovation in Science Pursuit for Inspired Research<br />

473

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