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Compendium of Projects Exhibited during the 2nd NLEPC - Vol I

Compendium of Projects Exhibited during the 2nd NLEPC - Vol I

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Details <strong>of</strong> <strong>the</strong> participant<br />

Name<br />

MANISH BHARTI<br />

School Name & Address<br />

+2 M.L Academy Laheriasarai, Darbhanga<br />

Name <strong>of</strong> <strong>the</strong> Mentor Teacher<br />

Ram Bujhawan yadav 'Ramakar'<br />

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Class<br />

IXth<br />

Name <strong>of</strong> <strong>the</strong> District & State<br />

Darbhanga, Bihar<br />

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2 National Level<br />

Exhibition<br />

& Project<br />

Competitions 2012<br />

MUSHROOM PROJECT<br />

INTRODUCTION: Mushroom is a fungus which can be<br />

used in eating. It's farming is beneficial. It's production<br />

value is affordable. It has its herbal, ecological and<br />

financial benefits.<br />

WORK PROCESS: The seed <strong>of</strong> <strong>the</strong> Mushroom is mixed<br />

with <strong>the</strong> boiled straw or husk and kept in a shady place<br />

and after that it is duly packed in poly<strong>the</strong>ne bags. After<br />

that it is kept in a hut or in a shady place. After 20-22 days<br />

Mushroom starts sprouting.<br />

PROBLEM AND SOLUTION: The biggest problem with<br />

<strong>the</strong> production <strong>of</strong> Mushroom was that its farming could<br />

have been made possible only in winter seasons. But I<br />

took it as a challenge and keeping in view with <strong>the</strong><br />

farmers interest. I started my research to do its farming<br />

even in summer season.<br />

I am doing so I adopted following steps:-<br />

(I) Installad cooler in <strong>the</strong> production hall. But farmer<br />

can use zero energy cooling chamber or mud-built<br />

house also to curtail cost <strong>of</strong> production.<br />

(II) Mushroom bags were kept in cool and shady places.<br />

(III) Mushroom bags were carefully protected from<br />

sunlight.<br />

(IV) In order to maintain <strong>the</strong> place wet and moist proper<br />

amount <strong>of</strong> water was sprayed after an interval.<br />

(V) Seed was stored in freeze.<br />

(VI) Conservation <strong>of</strong> Mushroom was given due care.<br />

By adopting aforesaid measures I absorbed that<br />

production <strong>of</strong> Mushroom may be made possible even in<br />

summer season.<br />

CONCLUSION: Farming <strong>of</strong> Mushroom is possible round<br />

<strong>the</strong> year in Bihar.<br />

Innovation in Science Pursuit for Inspired Research<br />

77

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