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Principles of Fluorescence Spectroscopy

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PRINCIPLES OF FLUORESCENCE SPECTROSCOPY 573<br />

streptavidin orthogonal four-base codon–anticodon pairs. J Am Chem<br />

Soc 124:14586–14590.<br />

195. Hohsaka T, Ashizuka Y, Taira H, Murakami H, Sisido M. 2001.<br />

Incorporation <strong>of</strong> nonnatural amino acids into proteins by using various<br />

four-base codons in an Escherichia coli in vitro translation systems.<br />

Biochemistry 40:11060–11064.<br />

196. Wang L, Brock A, Schultz PG. 2002. Adding L-3-(2-naphthyl)alanine<br />

to the genetic code <strong>of</strong> E. coli. J Am Chem Soc 124:1836–1837.<br />

197. Anderson RD, Zhou J, Hecht SM. 2002. <strong>Fluorescence</strong> resonance<br />

energy transfer between unnatural amino acids in a structurally modified<br />

dihydr<strong>of</strong>olate reductase. J Am Chem Soc 124:9674–9675.<br />

198. Wang L, Brock A,, Herberich B, Schultz PG. 2001. Expanding the<br />

genetic code <strong>of</strong> Escherichia coli. Science 292(5516):498–500.<br />

199. Murakami H, Hohsaka T, Ashizuka Y, Hashimoto K, Sisido M. 2000.<br />

Site-directed incorporation <strong>of</strong> fluorescent nonnatural amino acids<br />

into streptavidin for highly sensitive detection <strong>of</strong> biotin.<br />

Biomacromolecules 1:118–125.<br />

200. Hohsaka T, Muranaka N, Komiyama C, Matsui K, Takaura S, Abe R,<br />

Murakami H, Sisido M. 2004. Position-specific incorporation <strong>of</strong> dansylated<br />

non-natural amino acids into streptavidin by using a fourbase<br />

codon. FEBS Lett 560:173–177.<br />

201. Strasser F, Dey J, Eftink MR, Plapp BV. 1998. Activation <strong>of</strong> horse<br />

liver alcohol dehydrogenase upon substitution <strong>of</strong> tryptophan 314 at<br />

the dimer interface. Arch Biochem Biophys 358(2):369–376. (The<br />

original data were courtesy <strong>of</strong> Dr. BU Plopp.)<br />

PROBLEMS<br />

P16.1. Determination <strong>of</strong> Protein Association and Unfolding<br />

by <strong>Fluorescence</strong>: Suppose you have a protein that consists<br />

<strong>of</strong> a single subunit with a molecular weight <strong>of</strong><br />

25,000 daltons. The protein contains a single-tryptophan<br />

residue near the central core <strong>of</strong> the protein and<br />

several tyrosine residues. The protein also contains a<br />

single reactive sulfhydryl residue on the surface.<br />

A. Assume that the monomeric protein can be<br />

unfolded by the addition <strong>of</strong> denaturant. Explain<br />

how the fluorescence spectral properties <strong>of</strong> the<br />

unmodified protein could be used to follow the<br />

unfolding process.<br />

B. Describe the use <strong>of</strong> collisional quenchers to<br />

probe the accessibility <strong>of</strong> the tryptophan residue<br />

to the solvent.<br />

C. Assume that the unmodified protein self-associates<br />

with another subunit to form a dimer. How<br />

could fluorescence spectroscopy be used to follow<br />

the association process?<br />

D. Describe how you would use fluorescence spectroscopy<br />

to measure the distance from the tryptophan<br />

residue to the reactive sulfhydryl group.<br />

Be specific with regard to the experiments that<br />

you would perform and how the data would be<br />

interpreted.<br />

E. Describe how you would use energy transfer to<br />

measure self-association <strong>of</strong> the protein after the<br />

protein has been modified on the sulfhydryl<br />

groups with dansyl chloride.<br />

P16.2. Detection <strong>of</strong> Protein Dimerization: Suppose you<br />

have a small protein with a single-tryptophan<br />

residue that displays r 0 = 0.30, and that the protein<br />

associates to a dimer. The correlation times <strong>of</strong> the<br />

monomer and dimer are θ M = 1.25 and θ D = 2.5 ns,<br />

respectively. Upon dimer formation the lifetime<br />

increases from τ M = 2.5 to τ D = 5.0 ns, and the relative<br />

quantum yield increases tw<strong>of</strong>old. Describe how<br />

you would detect dimer formation using the:<br />

A. steady-state intensity,<br />

B. intensity decay,<br />

C. steady-state anisotropy, or<br />

D. anisotropy decay.<br />

E. What fraction <strong>of</strong> the emission is due to the<br />

monomers and dimers when 50% <strong>of</strong> the<br />

monomers have formed dimers? What is the<br />

steady-state anisotropy? What are the intensity<br />

and anisotropy decays?<br />

P16.3. Effect <strong>of</strong> Excitation Wavelength on Protein <strong>Fluorescence</strong>:<br />

Section 16.9.3 described kinetic studies <strong>of</strong><br />

the refolding <strong>of</strong> cellular retinoic acid biding protein<br />

I (CRABPI). The wild-type protein contains three<br />

tryptophan residues (Figure 16.57). Figure 16.74<br />

shows emission spectra <strong>of</strong> the native and denatured<br />

forms <strong>of</strong> CRABPI for various excitation wavelengths.<br />

The emission spectra <strong>of</strong> native CRABPI<br />

shift to longer wavelengths with increasing excitation<br />

wavelength. The emission spectra <strong>of</strong> denatured<br />

CRABPI do not depend on excitation wavelength.<br />

Explain these emission spectra. There may be more<br />

than one explanation.<br />

P16.4. Binding Between Calmodulin and a Protein Kinase<br />

C: Myristoylated protein kinase (MRP) is a kinase<br />

that binds to calmodulin. MRP and CaM both lack<br />

tryptophan with wild-type sequence MRP. Emission<br />

spectra <strong>of</strong> wild-type and single-tryptophan mutants<br />

<strong>of</strong> MRP are shown in Figure 16.75. Explain these<br />

spectra.

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