history of meals for millions, soy, and freedom from ... - SoyInfo Center

• Summary: Peter J. Davies is now President and Chief
Executive Officer; he resides at the New York office. On the
black and white cover is a photo of two pairs of cupped
hands overflowing with soybean seeds. MFM’s former logo
is absent.
Contents: Message from the president (Davies).
Highlights of 1976: New president (Davies) appointed in
April 1976 after a two-year search, additional grants from
US AID and PACT, financial summary. The commitment.
MEALS FOR MILLIONS, SOY, AND FREEDOM FROM HUNGER 117
© Copyright Soyinfo Center 2011
MFM meets its commitment through self-help programs:
Technical and material assistance (Ecuador, Korea,
Bootheel, Missouri, Africa {Ghana, Kenya}, the Caribbean
{Jamaica, Haiti}). Technical and professional training
(India, International Training Institute in Santa Monica; two
8-week training sessions were held during 1976). Transfer
of technology (Research & Development, MFM extruder
and village texturizer). Nutrition education.
Income for 1976 by source: $756,028 (total). Statement
of functional expenses for the year ended Dec. 31, 1976
($353,202). Board of Trustees. A portrait photo shows Peter
Davies. Address: 1. Western office–IIPFT, 1800 Olympic
Boulevard (P.O. Box 680), Santa Monica, California 90406;
2. Eastern office, 815 Second Ave., Suite 501, New York
City, NY 10017. Phone: (213) 829-5337 or (212) 986-4170.
273. MacNaughton, Nancy; Castro, Roberto. 1977.
Procesamiento de soya en Honduras [Soybean processing in
Honduras]. Tegucigalpa, Honduras: Secretaria de Recursos
Naturales, Dirección de Planificación Sectorial,
Departamento de Proyectos. iii + 69 leaves. Feb. Illust. 28
cm. [37 ref. Spa]
• Summary: Contents: Summary and conclusions. 1.
Introduction. 2. Antecedents: Work conducted (in the rest of
the world {USA, Dr. Harry Miller in Shanghai}, China,
Philippines, Rhodesia, Sierra Leone, Mauritania, Ethiopia,
Ruanda, Nigeria, Nepal, Sri Lanka, Brazil, Bolivia &
Maisoy, Paraguay, Chile, Ecuador {Meals for Millions}), in
Mexico and Central America ({INCAP in Panama, Dr.
Steven Youngberg, Guatemala, Belize, Costa Rica,
Nicaragua}, in Honduras), the role of soya in human
nutrition. 3. The project: Objectives, goals, development of
the study (processing of soymilk {in the home, at the level
of an organized group, at the semi-industrial level},
processing of other derivatives of soya / soyfoods {Queso
de soya / tofu, harina de soya / soy flour, Brady Crop
Cooker}, investments required {in the home, at the level of
an organized group, at the semi-industrial level}). 4.
Conclusions and recommendations: Conclusions.
Recommendations. Bibliographic references (leaves 63-65).
Appendix: Nutritional aspects of soya.
Figures show: (1) Flow diagram, with equipment, for
the production of Vital soymilk. (2-3) Flow chart for the
processing of full-fat soy flour by a simple village process.
(4) Flow chart for the processing of full-fat soy flour to
make soymilk. (5) Flow chart: Traditional process for the
production of soymilk. (6) Flow chart: Process for the
production of soymilk on the level of organized groups of
farmers; INTSOY process. (7) Construction of a sock filter
(INTSOY). (8) Flow chart: Process for the production of
soymilk using the Unidad Portatil miller. (9) Flow chart:
Process for the production of soymilk [with coco] used in
the soymilk factory of Stephen Youngberg, in Peña Blanca,
Honduras. Note: Dr. Youngberg is a Seventh-day Adventist.